What is Joe Will's Chicken And Fish's health inspection score?

Joe Will's Chicken And Fish has a SafeDine safety score of 75 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Joe Will's Chicken And Fish last inspected?

Joe Will's Chicken And Fish was last inspected on October 1, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Joe Will's Chicken And Fish have?

Joe Will's Chicken And Fish has 19 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Joe Will's Chicken And Fish safe to eat at?

Joe Will's Chicken And Fish has a good safety record with a score of 75/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Joe Will's Chicken And Fish

Name: Joe Will's Chicken And Fish
Address: 337 S SACRAMENTO BLVD, Chicago, 60612
Rating: 75

337 S SACRAMENTO BLVD, Chicago

Last Inspected: 10/1/2025

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0Good

Near West Side

Ranked #132 of 196 in Near West Side

Stable

3 inspections

Last: Oct 1, 2025

high confidence

Directions Order

Inspections

Clean Rate

6.3

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-22

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 78/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (75/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

337 S SACRAMENTO BLVD, Chicago, IL 60612

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Violation Timeline

Jan 2025

1 inspections

5 basic

Jan

Sep 2025

1 inspections

1 intermediate

7 basic

Oct 2025

1 inspections

6 basic

Oct

Inspection History

3 records on file

1 Complaint Re-Inspection1 Complaint1 License

Oct 25

Complaint Re-Inspection InspectionLatestPass

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-602.13 MUST DETAIL CLEAN AND MAINTAIN ALL PREP TABLES, STORAGE SHELVING, INTERIOR OF THE CHEST FREEZER(CLEAN AND DEFROST) AND WIRE STORAGE RACKS IN THE WALK-IN COOLER.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
6-501.18 MUST DETAIL, CLEAN THE FIXTURES AND FLOORS IN THE WASHROOM.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 MUST DETAIL CLEAN FLOORS, WALLS THROUGH OUT TO REMOVE SPILLS, DEBRIS AND/OR GREASE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-303.11 NO LIGHTING PROVIDED INSIDE OF THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE LIGHTING INSIDE FOOD STORAGE AREAS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
4-202.18 MUST DETAIL CLEAN THE FILTER AND HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 OBSERVED A FEW EMPLOYEE'S ONSITE WITHOUT THIER FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO COMPLY, OR CITATIONS WILL FOLLOW.

Base deductions−12 pts

Sep 25

Complaint InspectionFail

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 30 MICE DROPPINGS SCATTERED ON THE BOTTOM SHELF OF THE PREP TABLE, 10 MICE DROPPINGS ON THE FLOOR IN THE CORNER OF THE WASHROOM. ALSO OBSERVED 10 LIVE FLIES SCATTERED IN THE PREP AREA. MUST REMOVE AND DETAIL CLEAN ALL AFFECTED AREAS AND CALL PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION CITATION #7-38-020(A).

Basic (7)

−14 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST DETAIL CLEAN AND MAINTAIN ALL PREP TABLES, STORAGE SHELVING, INTERIOR OF THE CHEST FREEZER(CLEAN AND DEFROST) AND WIRE STORAGE RACKS IN THE WALK-IN COOLER.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED THE 3 COMP SINK WITH SLOW DRAINING IN 2 OF THE COMPARTMENTS. MUST REPAIR, CLEAN AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
MUST DETAIL CLEAN THE FIXTURE AND FLOORS IN THE WASHROOM.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST DETAIL CLEAN FLOORS, WALLS THROUGH OUT TO REMOVE SPILLS, DEBRIS AND/OR GREASE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST DETAIL CLEAN THE FILTER AND HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
NO LIGHTING PROVIDED INSIDE OF THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE LIGHTING INSIDE FOOD STORAGE AREAS.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED A FEW EMPLOYEE'S ONSITE WITHOUT THIER FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO COMPLY OR CITATIONS WILL FOLLOW.

Base deductions−19 pts

Jan 25

License InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
CLEAN THE TOP OF THE STOVES, INTERIOR OF THE DEEP FRYERS, PREP TABLES, INTERIOR OF THE CHEST FREEZER AND WIRE STORAGE RACKS IN THE WALK-IN COOLER.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
REPAIR THE LEAK AT THE 3-COMPARTMENT SINK IN THE REAR FOOD PREP AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CHIPPED PAINT ON THE CORNER OF THE WALL OF THE FOOD PREP AREA ACROSS FROM THE 3-COMPARTMENT SINK. ALSO OBSERVED UNPAINTED DRYWALL ON THE BACK WALL NEXT TO THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT CHIPPED PAINT AND PAINT THE UNPAINTED DRYWALL WALL SECTION.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
CLEAN THE WALLS OF THE DISH WASHING AREA. CLEAN THE FLOOR OF THE BASEMENT AND THE WALK-IN COOLER.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
NO LIGHTING PROVIDED INSIDE OF THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE LIGHTING INSIDE FOOD STORAGE AREAS.

Base deductions−10 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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