What is Noodleverse's health inspection score?

Noodleverse has a SafeDine safety score of 61 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Noodleverse last inspected?

Noodleverse was last inspected on August 28, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Noodleverse have?

Noodleverse has 15 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Noodleverse safe to eat at?

Noodleverse has a safety score of 61/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Noodleverse

Name: Noodleverse
Address: 2002 S WENTWORTH AVE FC 7, Chicago, 60616
Rating: 61

2002 S WENTWORTH AVE FC 7, Chicago

Last inspected 7mo ago

▼Declining

Own or manage this restaurant?

Claim it to unlock analytics →

0Fair

Chinatown

Ranked #360 of 459 in Chinatown

Declining

3 inspections

Last: Aug 28, 2025

medium confidence

Directions Order

Inspections

Clean Rate

Avg Violations

8 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issuesHigh Priority

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Permit/documentationHigh Priority

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-39

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2002 S WENTWORTH AVE FC 7, Chicago, IL 60616

Open in Maps

View Menu Order Online

Violation Timeline

Nov 2024

1 inspections

1 high priority

3 intermediate

3 basic

Nov

Dec 2024

1 inspections

1 high priority

3 basic

Aug 2025

1 inspections

2 high priority

2 basic

Aug

Inspection History

3 records on file

1 Canvass1 License Re-Inspection1 License

Aug 25

Canvass InspectionLatestPass w/ Conditions

2 High2 Basic

4 total2 risk factors

66/100inspection score

−24 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE FOODS ARE BEING PREPARED AND HANDLED SUCH AS (BEEF, NOODLES, ETC) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

Basic (2)

−4 pts

40PERSONAL CLEANLINESS−2
OBSERVED A FOOD HANDLING EMPLOYEE NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

Base deductions−24 pts

Risk factor bonus (2× +5)−10 pts

Dec 24

License Re-Inspection InspectionPass w/ Conditions

1 High3 Basic

4 total1 risk factor

79/100inspection score

−16 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION. OBSERVED RECEIPT FROM KENNEDY KING COLLEGE WITH THE DATE OF 09/12/2024, WHICH SURPASSED THE GRACE PERIOD GRANTED TO PRODUCE ORIGINAL CITY OF CHICAGO CERTIFICATE. INSTRUCTED MUST PROVIDE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012, NO CITATION ISSUED

Basic (3)

−6 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.17: OBSERVED THE OUTLET ABOVE THE TWO DOOR REFRIGERATOR ACROSS FROM THE WOK STATION MISSING THE WALL BASE, CREATING OPENINGS WERE PEST CAN HARBOR. INSTRUCTED TO SEAL ALL OPENINGS AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114: OBSERVED UNNECESSARY EQUIPMENT UNDER THE STAIRCASES IN THE COMMON AREA AND NEAR THE REAR ELEVATOR AREA IN THE REAR COMMON AREA. INSTRUCTED TO REMOVE ALL UNNECESSARY EQUIPMENT AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-304.11: OBSERVED THE VENTILATION HOOD NOT TURNING ON. ALSO, THE LIGHTS UNDER THE VENTILATION HOOD NOT TURNING ON. INSTRUCTED TO REPAIR AND MAINTAIN.

Base deductions−16 pts

Risk factor bonus (1× +5)−5 pts

Nov 24

License InspectionFail

1 High3 Med3 Basic

7 total

69/100inspection score

−31 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED NO CHEMICAL SANITIZER ON SITE FOR WAREWASHING. INSTRUCTED MUST HAVE SANITIZER FOR WAREWASHING ON SITE ALL TIME. SANITIZER WAS DELIVERED BEFORE THE CONCLUSION OF THE INSPECTION. PRIORITY VIOLATION 7-38-005, NO CITATION ISSUED.

Intermediate (3)

−15 pts

28TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED−5
OBSERVED OPEN RODENT TRAPS WITH BAIT, THROUGHOUT THE REAR COMMON HALLWAY. INSTRUCTED TO REMOVE ALL OPEN RODENT TRAPS AND PROVIDE ONLY ENCLOSED TRAPS PROVIDED BY PEST CONTROL. PRIORITY 7-38-015, NO CITATION ISSUED
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED AN OPENING IN THE LOWER WALL NEAR THE FRONT ENTRANCE DOOR. THE FACILITY IS EXPOSED TO OUTSIDE, DUE TO OPENING CREATING AN ENTRY WAY FOR PEST. INSTRUCTED TO SEAL OPENING AND MAINTAIN.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED PEST INFESTATION. OBSERVED ONE LIVE RAT IN THE REAR COMMON HALLWAY WHERE THE FOOD PREP SUITES ARE LOCATED. ALSO OBSERVED APPROXIMATELY 70 OR MORE RAT DROPPINGS ON SITE. THE RAT DROPPINGS WERE OBSERVED UNDER THE SHELVES IN THE REAR COMMON HALLWAY, UNDER THE STAIRCASES LEADING TO THE EXITS, IN THE COMMON AREA WHERE THE REAR ELEVATOR IS LOCATED, AND INSIDE SUITE 7 ON THE FLOOR AND ON THE WOODEN PANEL NEAR THE FRONT SERVICE COUNTER. INSTRUCTED ELIMINATE LIVE RODENT ACTIVITY, REMOVE RODENT DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL. MUST PROVIDE A NEW PEST CONTORL SERVICE REPORT STATING PROVING THAT THE RODENT HAS BEEN REMOVED AND NO OTHER ACTIVITY WAS OBSERVED. PRIORITY 7-38-020(A), NO CITATION ISSUED

Basic (3)

−6 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED UNNECESSARY EQUIPMENT UNDER THE STAIRCASES IN THE COMMON AREA AND NEAR THE REAR ELEVATOR AREA IN THE REAR COMMON AREA. INSTRUCTED TO REMOVE ALL UNNECESSARY EQUIPMENT AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE OUTLET ABOVE THE TWO DOOR REFRIGERATOR ACROSS FROM THE WOK STATION MISSING THE WALL BASE, CREATING OPENINGS WERE PEST CAN HARBOR. INSTRUCTED TO SEAL ALL OPENINGS AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED THE VENTILATION HOOD NOT TURNING ON. ALSO, THE LIGHTS UNDER THE VENTILATION HOOD NOT TURNING ON. INSTRUCTED TO REPAIR AND MAINTAIN.

Base deductions−31 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago Unknown Restaurants Best in Chicago All Illinois Restaurants