What is Happy JJ Fish Chicken And Seafood Market's health inspection score?

Happy JJ Fish Chicken And Seafood Market has a SafeDine safety score of 76 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Happy JJ Fish Chicken And Seafood Market last inspected?

Happy JJ Fish Chicken And Seafood Market was last inspected on March 18, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Happy JJ Fish Chicken And Seafood Market have?

Happy JJ Fish Chicken And Seafood Market has 16 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Happy JJ Fish Chicken And Seafood Market safe to eat at?

Happy JJ Fish Chicken And Seafood Market has a good safety record with a score of 76/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Happy JJ Fish Chicken And Seafood Market serve?

Happy JJ Fish Chicken And Seafood Market serves Seafood cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Happy JJ Fish Chicken And Seafood Market

Name: Happy JJ Fish Chicken And Seafood Market
Address: 1454 W 95TH ST, Chicago, 60643
Rating: 76

1454 W 95TH ST, Chicago

Last Inspected: 3/18/2026

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0Good

Seafood•Beverly

Ranked #4 of 8 in BeverlyBetter than 86% of seafood restaurants

Declining

4 inspections

Last: Mar 18, 2026

high confidence

Directions Order

Inspections

25%

Clean Rate

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Employee hygiene

Personal hygiene practices not followed

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-24

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-19 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

-21 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1454 W 95TH ST, Chicago, IL 60643

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Violation Timeline

Oct 2024

1 inspections

4 basic

Oct

May 2025

1 inspections

1 intermediate

4 basic

Mar 2026

2 inspections

7 intermediate

Mar

Inspection History

4 records on file

2 Canvass1 Non-Inspection1 License

Mar 26

Canvass InspectionLatestPass

7 Med

7 total

65/100inspection score

−35 pts

Intermediate (7)

−35 pts

40PERSONAL CLEANLINESS−5
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−5
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−5
52SEWAGE & WASTE WATER PROPERLY DISPOSED−5
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−5
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−5

Base deductions−35 pts

Mar 26

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

May 25

Canvass InspectionPass

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED DEAD COCKROACHES ON FLOOR AND GLUEBOARDS IN FRONT DISHWASHING AREA. INSTRUCTED TO REMOVE, CLEAN, AND MAINTAIN.

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ICE BUILDUP ON FLOOR AND ON COMPRESSOR IN WALKIN FREEZER. INSTRUCTED TO REMOVE AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED GREASE BUILDUP ON DEEP FRYER EXHAUST AREA AND IN BETWEEN DEEP FRYER STATIONS AND FLAT TOP. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED 1/4 INCH GAP BETWEEN FLOOR AND WALL COVING IN REAR DISHWASHING AREA/DRY STORAGE SPACE BY WHITE CONTAINERS. INSTRUCTED TO SEAL AND MAINTAIN OPENING AS A MEANS OF PREVENTING INSECT AND PEST ACTIVITY.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED BUILDUP OF DUST AND DIRT ON FAN VENTS IN FRONT FOOD SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOOD CONTACT SURFACES AND FOODS PREPARED IN SERVICE AREA.

Base deductions−13 pts

Oct 24

License InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
RUBBER GASKETS IN NEED OF CLEANING TO REMOVE FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
41WIPING CLOTHS: PROPERLY USED & STORED−2
IF SPONGES ARE GOING TO BE USED, THEY MUST BE IN GOOD CONDITION. NOT WORN AND DISCOLORED. INSTRUCTED TO CORRECT AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
CUTTING BOARDS IN NEED OF REPLACING WHERE WORN. DEEP CUTS AND DISCOLORATION. INSTRUCTED TO REPLACE AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
NO ALLERGEN CERTIFICATE ON SITE AT THE TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN FOR ALL CITY OF CHICAGO SANITATION CERTIFICATE HOLDERS.

Base deductions−8 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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