What is Grab A Bite Bbq's health inspection score?

Grab A Bite Bbq has a SafeDine safety score of 100 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Grab A Bite Bbq last inspected?

Grab A Bite Bbq was last inspected on March 31, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Grab A Bite Bbq have?

Grab A Bite Bbq has 15 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Grab A Bite Bbq safe to eat at?

Yes, Grab A Bite Bbq has an excellent safety record with a score of 100/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Grab A Bite Bbq serve?

Grab A Bite Bbq serves Korean cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Grab A Bite Bbq

Name: Grab A Bite Bbq
Address: 2105 S JEFFERSON ST, Chicago, 60616
Rating: 100

2105 S JEFFERSON ST, Chicago

Last Inspected: 3/31/2026

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0Excellent

Korean•Chinatown

Ranked #7 of 459 in ChinatownBetter than 100% of korean restaurants

Improving

4 inspections

Last: Mar 31, 2026

high confidence

Directions Order

Inspections

25%

Clean Rate

3.8

Avg Violations

This month

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-8

Final Score

100

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

+14 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 92/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (100/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2105 S JEFFERSON ST, Chicago, IL 60616

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Violation Timeline

Oct 2024

1 inspections

1 high priority

1 intermediate

5 basic

Oct

Dec 2024

1 inspections

2 high priority

1 intermediate

2 basic

Apr 2025

1 inspections

2 intermediate

1 basic

Apr

Mar 2026

1 inspections

Inspection History

4 records on file

2 Canvass1 License Re-Inspection1 License

Mar 26

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Apr 25

Canvass InspectionPass

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

35APPROVED THAWING METHODS USED−5
OBSERVED IMPROPER THAWING METHODS FOR TCS FOODS. INSTRUCTED TO USE ADEQUATE THAWING METHODS AND MAINTAIN.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED DRY FOOD CONTAINERS NOT LABELED WITH FOOD COMMON NAME. INSTRUCTED TO PROVIDE AND MAINTAIN.

Basic (1)

−2 pts

57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLER CERTIFICATES FOR TWO OF THE FOOD HANDLERS ON SITE. INSTRUCTED ALL FOOD HANDLERS MUST TAKE COURSE AND MAINTAIN RECORDS.

Base deductions−12 pts

Dec 24

License Re-Inspection InspectionPass w/ Conditions

2 High1 Med2 Basic

5 total

71/100inspection score

−29 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED LOW-TEMPERATURE DISHWASHING MACHINE (NOT IN USE) NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING AND IS REINSPECTED BY CDPH. PRIORITY VIOLATION 7-38-025, NO CITATION ISSUED

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE OF THE COLD HOLDING UNITS. INSTRUCTED TO PROVIDE AND MAINTAIN.

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114: OBSERVED A FOUR DOOR REFRIGERATOR IN THE DINING AREA. REMOVE ANY UNNECCESSARY AND UNUSED ITEMS FROM FACILITY AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. ONCE STAFF IS HIRED, EMPLOYEES MUST TAKE FOOD HANDLER COURSE AND MAINTAIN RECORDS ON SITE.

Base deductions−29 pts

Oct 24

License InspectionFail

1 High1 Med5 Basic

7 total

75/100inspection score

−25 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINKS IN THE REAR FOOD PREP AREA, TOILET ROOMS, AND SINK IN THE HALLWAY MISSING HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE AND MAINTAIN.

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE OF THE COLD HOLDING UNITS. INSTRUCTED TO PROVIDE AND MAINTAIN.

Basic (5)

−10 pts

50HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE−2
OBSERVED NO HOT WATER ON SITE. TEMPERATURE OF HOT WATER AT THE HANDWASHING SINKS AND THREE COMPARTMENT SINK FOUND RANGING 69.0F-76.0F. INFORMED PERSON IN CHARGE HANDWASHING SINKS HOT WATER MUST REACH 100.0F AND THREE COMPARTMENT SINK 110.0F. INSTRUCTED TO PROVIDE HOT WATER ON SITE AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C), NO CITATION ISSUED.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO RECEPTACLES WITH LIDS IN THE GENDER-NEUTRAL TOILET ROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED A FOUR DOOR REFRIGERATOR IN THE DINING AREA. REMOVE ANY UNNECCESSARY AND UNUSED ITEMS FROM FACILITY AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED THE VENTILATION IN THE TOILET ROOMS NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. ONCE STAFF IS HIRED, EMPLOYEES MUST TAKE FOOD HANDLER COURSE AND MAINTAIN RECORDS ON SITE.

Base deductions−25 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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