What is Gigi's Vegan Kitchen Llc's health inspection score?

Gigi's Vegan Kitchen Llc has a SafeDine safety score of 86 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Gigi's Vegan Kitchen Llc last inspected?

Gigi's Vegan Kitchen Llc was last inspected on April 4, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Gigi's Vegan Kitchen Llc have?

Gigi's Vegan Kitchen Llc has 11 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Gigi's Vegan Kitchen Llc safe to eat at?

Yes, Gigi's Vegan Kitchen Llc has an excellent safety record with a score of 86/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Gigi's Vegan Kitchen Llc serve?

Gigi's Vegan Kitchen Llc serves Vegan cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Gigi's Vegan Kitchen Llc

Name: Gigi's Vegan Kitchen Llc
Address: 543 N NOBLE ST, Chicago, 60642
Rating: 86

543 N NOBLE ST, Chicago

Last inspected 12mo ago

▲Improving

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0Excellent

Vegan•Chicago

Ranked #994 of 1000 in ChicagoBetter than 87% of vegan restaurants

Improving

3 inspections

Last: Apr 4, 2025

medium confidence

Directions Order

Inspections

67%

Clean Rate

3.7

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Facility conditionHigh Priority

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-14

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+18 pts

100

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

543 N NOBLE ST, Chicago, IL 60642

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Violation Timeline

Jul 2024

2 inspections

3 high priority

1 intermediate

7 basic

Jul

Apr 2025

1 inspections

Inspection History

3 records on file

1 Non-Inspection1 License Re-Inspection1 License

Apr 25

Non-Inspection InspectionLatestCleanNo Entry

No violations

100/100inspection score

Jul 24

License Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jul 24

License InspectionFail

3 High1 Med7 Basic

11 total1 risk factor

46/100inspection score

−49 pts

High Priority (3)

−30 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO COLD WATER PROVIDED AT THE EXPOSED HAND WASHING SINK BEHIND THE FRONT COUNTER. HOT WATER IS OVER 120F. MANAGEMENT INSTRUCTED TO REPAIR THE HAND WASHING SINK SO COLD WATER IS PROVIDED. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO EXPOSED HAND WASHING SINK PROVIDED IN THE BASEMENT PREP AREA WHERE PREP TABLES AND EQUIPMENT ARE STORED. MANAGEMENT INSTRUCTED THE INSTALLATION OF AN EXPOSED HAND-WASHING SINK IN THIS AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C).

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO METAL STEM PROBE THERMOMETER ON THE PREMISES TO MEASURE THE TEMPERATURE OF HOT AND COLD FOODS. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.

Basic (7)

−14 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED THAT THE FAUCET FOR THE 3-COMPARTMENT SINK DOES NOT REACH INTO ALL 3 COMPARTMENTS, SO ALL 3 SINK BASINS CAN BE FILLED WITH WATER. MANAGEMENT INSTRUCTED TO EXTEND THE FAUCET LENGTH SO THAT ALL 3 COMPARTMENTS CAN BE FILLED WITH WATER. PRIORITY FOUNDATION VIOLATION 7-38-025.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NO COLD WATER PROVIDED AT THE 1-COMPARTMENT PREP SINK. MANAGEMENT INSTRUCTED TO PROVIDE COLD WATER TO THE SINK.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED THE BASEMENT WASHROOM DOOR LACKING A WORKING SELF-CLOSING DOOR DEVICE. MANAGEMENT INSTRUCTED TO ADJUST OR INSTALL A SELF-CLOSING DOOR DEVICE FOR THE BASEMENT WASHROOM DOOR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRTY WINDOW CURTAIN CLOSE TO THE ICE MAKING MACHINE. INSTRUCTED TO REPLACE WITH WINDOW COVER THAT IS SMOOTH AND EASILY CLEANBLE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED NO MECHANICAL VENTILATION FAN PROVIDED IN THE BASEMENT WASHROOM. MANAGEMENT INSTRUCTED TO INSTALL.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR ALL FOOD HANDLING EMPLOYEES.
58ALLERGEN TRAINING AS REQUIRED−2
MUST PROVIDE ALLERGEN TRAINING CERTIFICATES FOR ALL CERTIFIED FOOD MANAGERS.

Base deductions−49 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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