What is Morry Deli Two's health inspection score?

Morry Deli Two has a SafeDine safety score of 72 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Morry Deli Two last inspected?

Morry Deli Two was last inspected on February 10, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Morry Deli Two have?

Morry Deli Two has 17 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Morry Deli Two safe to eat at?

Morry Deli Two has a good safety record with a score of 72/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Morry Deli Two

Name: Morry Deli Two
Address: 2227 W TAYLOR ST, Chicago, 60612
Rating: 72

2227 W TAYLOR ST, Chicago

Last Inspected: 2/10/2026

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0Good

Near West Side

Ranked #148 of 196 in Near West Side

Declining

4 inspections

Last: Feb 10, 2026

high confidence

Directions Order

Inspections

Clean Rate

4.3

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Permit/documentationHigh Priority

Administrative or documentation issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-28

Final Score

Impact Breakdown

High Priority

-5 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Inspection Timeline

-21 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2227 W TAYLOR ST, Chicago, IL 60612

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Violation Timeline

Apr 2024

1 inspections

2 basic

Apr

Jan 2025

1 inspections

2 basic

Dec 2025

1 inspections

5 basic

Dec

Feb 2026

1 inspections

2 high priority

6 basic

Inspection History

4 records on file

3 Canvass1 License

Feb 26

Canvass InspectionLatestPass w/ Conditions

2 High6 Basic

8 total1 risk factor

63/100inspection score

−32 pts

High Priority (2)

−20 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
UPON ARRIVAL, OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE, WHILE OPEN AND OPERATING. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGN AT THE HANDWASHING SINK IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN

Basic (6)

−12 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED SERVING UTENSILS NOT INVERTED STORED ON THE DRAINBOARD OF THE THREE COMPARTMENT SINK. INSTRUCTED TO INVERT AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.11: OBSERVED THE SINK STOPPERS IN POOR REPAIR. MUST REPLACE AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-602.13: MUST CLEAN THE INTERIOR OF THE REACH IN COOLERS AND FREEZER TO REMOVE SPILLS AND DEBRIS. ALSO REMOVE CARDBOARD FROM INSIDE 2 DOOR COOLER.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE MICROWAVES IN THE REAR FOOD PREP AREA WITH SLIGHT FOOD SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12: FLOORS NEED CLEANING AROUND COOKING EQUIPMENT AND ALONG THE WALL BASE AND IN CORNERS IN THE PREP AREA AND DINING AREA TO REMOVE SPILLS, DEBRIS AND/OR GREASE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLER CERTIFICATE FOR FOOD HANDLER ON SITE. INSTRUCTED ALL FOOD HANDLERS MUST TAKE COURSE AND MAINTAIN RECORDS ON SITE.

Base deductions−32 pts

Risk factor bonus (1× +5)−5 pts

Dec 25

Canvass InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE SINK STOPPERS IN POOR REPAIR. MUST REPLACE AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN THE INTERIOR OF THE REACH IN COOLERS AND FREEZER TO REMOVE SPILLS AND DEBRIS. ALSO REMOVE CARDBOARD FROM INSIDE 2 DOOR COOLER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED OPENING ALONG THE FLOOR WALL BASE ON BOTH SIDES OF THE REAR EXIT DOOR. MUST SEAL AND MAINTAIN TO PREVENT POSSIBLE ENTRY POINT FOR PESTS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS NEED CLEANING AROUND COOKING EQUIPMENT AND ALONG THE WALL BASE AND IN CORNERS IN THE PREP AREA AND DINING AREA TO REMOVE SPILLS, DEBRIS AND/OR GREASE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST CLEAN THE FILTER AND HOOD ABOVE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.

Base deductions−10 pts

Jan 25

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
CLEAN THE FLOOR BENEATH THE COOKING EQUIPMENT.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
CLEAN THE GREASE FROM THE VENTILATION HOOD AND FILTERS.

Base deductions−4 pts

Apr 24

License InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED LIGHT RUST AT THE BOTTOM OF THE TWO-DOOR PREP COOLER. INSTRUCTED TO REPAINT AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CLUTTER(WOOD, SIGNS, OLD EQUIPMENT) STORED ON THE BASEMENT GROUND. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS AND STORE REMAINING ITEMS SIX INCHES OF THE FLOOR.

Base deductions−4 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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