What is LA Cocina DE Irma's health inspection score?

LA Cocina DE Irma has a SafeDine safety score of 94 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was LA Cocina DE Irma last inspected?

LA Cocina DE Irma was last inspected on October 8, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does LA Cocina DE Irma have?

LA Cocina DE Irma has 11 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is LA Cocina DE Irma safe to eat at?

Yes, LA Cocina DE Irma has an excellent safety record with a score of 94/100. This indicates strong compliance with health and safety standards.

Official Health Record

LA Cocina DE Irma

Name: LA Cocina DE Irma
Address: 4224 W 31ST ST, Chicago, 60623
Rating: 94

4224 W 31ST ST, Chicago

Last Inspected: 10/8/2025

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0Excellent

Chicago

Ranked #960 of 1000 in Chicago

Stable

4 inspections

Last: Oct 8, 2025

high confidence

Directions Order

Inspections

25%

Clean Rate

2.8

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Permit/documentation

Administrative or documentation issue

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-6

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4224 W 31ST ST, Chicago, IL 60623

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Violation Timeline

Nov 2023

1 inspections

5 basic

Nov

Oct 2024

1 inspections

Nov 2024

1 inspections

3 basic

Nov

Oct 2025

1 inspections

3 basic

Inspection History

4 records on file

2 Canvass1 Non-Inspection1 License

Oct 25

Canvass InspectionLatestPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED BUILD UP OF FOOD DEBRIS ON INTERIOR OF MICROWAVE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED PIPE LEAKING AT FRONT HANDSINK. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED GREASE BUILD UP ON FILTERS IN HOOD SYSTEM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Base deductions−6 pts

Nov 24

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
INSTRUCTED TO INVERT PLATES AND BOWLS LOCATED IN FRONT PREP AREA TO PREVENT MISCELLANEUS FORMS OF CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE SPLASH GUARD ON HANDSINK LOCATED IN FRONT AND REAR PREP TO PREVNT CONTAMINATION TO DISHES DRYINH ON RACKS AND FOOD COOKING ON STOVE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED BOTTOM SHELVING UNITS OF PREP TABLES IN REAR PREP AREA WITH DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN.

Base deductions−6 pts

Oct 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Nov 23

License InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED SOILED WIPING CLOTHS STORED ON 1 COMPARTMENT SINK. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED RECEPTACLES INSIDE OF UNISEX TOILET ROOM. INSTRUCTED TO PROVIDE.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED WASHROOM DOOR NOT SELF-CLOSING. INSTRUCTED MANAGER TO REPAIR SELF-CLOSING DEVICE ON WASHROOM DOOR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.

Base deductions−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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