What is Flaverfry Haven Inc.'s health inspection score?

Flaverfry Haven Inc. has a SafeDine safety score of 93 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Flaverfry Haven Inc. last inspected?

Flaverfry Haven Inc. was last inspected on August 4, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Flaverfry Haven Inc. have?

Flaverfry Haven Inc. has 9 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Flaverfry Haven Inc. safe to eat at?

Yes, Flaverfry Haven Inc. has an excellent safety record with a score of 93/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Flaverfry Haven Inc. serve?

Flaverfry Haven Inc. serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Flaverfry Haven Inc.

Name: Flaverfry Haven Inc.
Address: 2002 S WENTWORTH, Chicago, 60616
Rating: 93

2002 S WENTWORTH, Chicago

Last inspected 8mo ago

▲Improving

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0Excellent

American•Chinatown

Ranked #64 of 459 in ChinatownBetter than 17% of american restaurants

Improving

5 inspections

Last: Aug 4, 2025

medium confidence

Directions Order

Inspections

40%

Clean Rate

1.8

Avg Violations

8 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-7

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+6 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2002 S WENTWORTH, Chicago, IL 60616

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Violation Timeline

Nov 2023

1 inspections

3 basic

Nov

May 2024

1 inspections

Jun 2024

1 inspections

3 basic

Jun

Aug 2024

1 inspections

3 basic

Aug 2025

1 inspections

Aug

Inspection History

5 records on file

2 Canvass1 Short Form Complaint1 Non-Inspection1 License

Aug 25

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Aug 24

Short Form Complaint InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-602.13: OBSERVED A BUILD UP OF DUST, DIRT AND GREASE ON THE SIDES OF THE COOKING AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12: OBSERVED A BUILD UP OF DIRT, GREASE AND FOOD DEBRIS ON THE FLOOR UNDER AND AROUND COOKING AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT FEEDING, BREEDING AND HARBORING.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
4-202.18: OBSERVED A BUILD UP OF DUST AND GREASE ON THE HOOD VENTILATION SYSTEM AND FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−6 pts

Jun 24

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED A BUILD UP OF DUST, DIRT AND GREASE ON THE SIDES OF THE COOKING AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED A BUILD UP OF DIRT, GREASE AND FOOD DEBRIS ON THE FLOOR UNDER AND AROUND COOKING AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT FEEDING, BREEDING AND HARBORING.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED A BUILD UP OF DUST AND GREASE ON THE HOOD VENTILATION SYSTEM AND FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−6 pts

May 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Nov 23

License InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED MISSING STOPPER FOR THREE COMPARTMENT SINK. INSTRUCTED PERSON IN CHARGE TO PROVIDE AT LEAST THREE SINK STOPPERS AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED GREASE TRAP PROPPED UP ON METAL CAN IN KITCHEN AREA. INSTRUCTED IN CHARGE TO REMOVE SO THAT GREASE TRAP IS FLUSH TO FLOOR, ALLWOING AREA AROUND IT TO BE CLEANED.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED BUILD UP OF DUST AND GREASE ON FILTERS IN HOOD VENTILATION SYSTEM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Base deductions−6 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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