What is Jibaritos ON Harlem's health inspection score?

Jibaritos ON Harlem has a SafeDine safety score of 71 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jibaritos ON Harlem last inspected?

Jibaritos ON Harlem was last inspected on January 27, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jibaritos ON Harlem have?

Jibaritos ON Harlem has 11 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jibaritos ON Harlem safe to eat at?

Jibaritos ON Harlem has a good safety record with a score of 71/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Jibaritos ON Harlem serve?

Jibaritos ON Harlem serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Jibaritos ON Harlem

Name: Jibaritos ON Harlem
Address: 3317-3321 N HARLEM AVE, Chicago, 60634
Rating: 71

3317-3321 N HARLEM AVE, Chicago

Data may be outdated — inspected 1/27/2025

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0Good

American•Chicago

Ranked #1000 of 1000 in ChicagoBetter than 17% of american restaurants

Stable

3 inspections

Last: Jan 27, 2025

low confidence

Directions Order

Inspections

Clean Rate

3.7

Avg Violations

15 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-29

Final Score

Impact Breakdown

High Priority

-7 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3317-3321 N HARLEM AVE, Chicago, IL 60634

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Violation Timeline

Nov 2023

1 inspections

1 high priority

2 basic

Nov

Aug 2024

1 inspections

1 intermediate

3 basic

Jan 2025

1 inspections

1 high priority

3 basic

Jan

Inspection History

3 records on file

2 Canvass1 License

Jan 25

Canvass InspectionLatestPass

1 High3 Basic

4 total

84/100inspection score

−16 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED RESIDUE BUILD UP INSIDE OF ICE MACHINE IN REAR. MUST CLEAN AND MAINTAIN.

Basic (3)

−6 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED PLATES IN KITCHEN AREA FACING UP. INSTRUCTED TO STORE PLATES AND UTENSILS INVERTED.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED OUTSIDE OIL CONTAINER WITH HEAVY GREASE BUILD UP. MUST CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN FLOORS THROUGHOUT ALL PREP AREAS.

Base deductions−16 pts

Aug 24

Canvass InspectionPass

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED BULK FOOD CONTAINERS IN KITCHEN NOT LABELED. MUST LABEL WITH COMMON NAME TO PROPERLY IDENTIFY.

Basic (3)

−6 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED SEVERAL SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED TO STORE IN SANITIZING SOLUTION BUCKET WHEN NOT IN USE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED MINOR LEAK BELOW 3-COMPARTMENT SINK IN KITCHEN WHEN DRAINING. MUST REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CLUTTER IN REAR STORAGE ROOM. INSTRUCTED TO ORGANIZE AREA AND REMOVE UNNECESSARY ITEMS FROM PREMISES.

Base deductions−11 pts

Nov 23

License InspectionPass

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
INSTRUCTED TO CLEAN PINK MINERAL BUILD UP INSIDE OF ICE MACHINE IN REAR.

Basic (2)

−4 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
INSTRUCTED TO INSTALL SELF CLOSING DEVICE ON TOILET ROOM DOOR LOCATED AT REAR PREP AREA BEHIND BAR.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
MUST PROVIDE TRASH CAN WITH LID IN TOILET ROOM LOCATED IN REAR PREP AREA BEHIND BAR.

Base deductions−14 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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