What is Popeye's Louisiana Kitchen's health inspection score?

Popeye's Louisiana Kitchen has a SafeDine safety score of 77 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Popeye's Louisiana Kitchen last inspected?

Popeye's Louisiana Kitchen was last inspected on August 22, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Popeye's Louisiana Kitchen have?

Popeye's Louisiana Kitchen has 63 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Popeye's Louisiana Kitchen safe to eat at?

Popeye's Louisiana Kitchen has a good safety record with a score of 77/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Popeye's Louisiana Kitchen serve?

Popeye's Louisiana Kitchen serves Chicken cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Popeye's Louisiana Kitchen

Name: Popeye's Louisiana Kitchen
Address: 7250 S WESTERN AVE, Chicago, 60636
Rating: 77

7250 S WESTERN AVE, Chicago

Last inspected 7mo ago

▲Improving

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0Good

Chicken•Chicago

Ranked #998 of 1000 in ChicagoBetter than 97% of chicken restaurants

Improving

7 inspections

Last: Aug 22, 2025

medium confidence

Directions Order

Inspections

Clean Rate

Avg Violations

8 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Pest issuesHigh Priority

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-23

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+16 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

7250 S WESTERN AVE, Chicago, IL 60636

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Violation Timeline

Sep 2023

1 inspections

4 basic

Sep

May 2024

2 inspections

9 high priority

3 intermediate

19 basic

Jan 2025

2 inspections

2 intermediate

15 basic

Jan

Apr 2025

1 inspections

1 high priority

8 basic

Aug 2025

1 inspections

2 basic

Aug

Inspection History

7 records on file

1 Short Form Complaint2 Complaint1 Complaint Re-Inspection1 Canvass Re-Inspection1 Canvass1 License

Aug 25

Short Form Complaint InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LOOSE FAUCET NECK AT 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED LOOSE WALL PANEL ACROSS FROM 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR AND TIGHTEN TO WALL.

Base deductions−4 pts

Apr 25

Complaint InspectionPass w/ Conditions

1 High8 Basic

9 total1 risk factor

69/100inspection score

−26 pts

High Priority (1)

−10 pts

8HANDS CLEAN & PROPERLY WASHEDRisk Factor−10
OBSERVED POOR HYGIENIC PRACTICES BY MALE FOOD HANDLER OBSERVED HIM SCRATCHING HIS HEAD, REMOVED HIS CAP TWICE,RUBBED HIS NOSE THEN PUT ON PLASTIC GLOVES AND REACH INTO REACH IN FREEZER AND GOT A BAG OF FROZEN FOOD TO PUT IN FRYER BASKET WITHOUT WASHING HANDS BEFORE DOING SO. INSTRUCTED MANAGER TO DISCUSS HAND WASHING PROCEDURES WITH EMPLOYEES. (COS)(PRIORITY 7-38-010)(CITATION ISSUED)

Basic (8)

−16 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
: 3-307.11 Inspector Comments: MUST PROVIDE A SPLASH GUARD IN BETWEEN 1- COMPARTMENT AND 3- COMPARTMENT SINK TO PREVENT CROSS CONTAMINATION.
46GLOVES USED PROPERLY−2
OBSERVED EMPLOYEES USING GLOVES IMPROPERLY.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.19 : MUST REMOVE RUST FROM WALK IN FREEZER SHELVING UNITS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REPAIR OR REPLACE LOOSE EXTERIOR TRIM ON ICE MACHINE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT INCLUDING LEGS AND WHEEL BASES,OVER HEAD SHELVING UNITS, MENU BOARDS,PIPES AND WIRES OF ALL EQUIPMENT,FRYERS, HOT & COLD HOLDING UNITS,COUNTER TOPS AND UNUSED SODA CABINETS IN LOBBY.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15 : MUST REPAIR OR REPLACE LEAKY STOPPER HANDLE ON FAR RIGHT COMPARTMENT OF 3- COMPARTMENT SINK,SEAMS ARE BROKEN ACROSS THE TOP ON 1- & 3 COMPARTMENT SINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.13 : MUST REPAIR OR REPLACE LOOSE WALL PANEL ACROSS FROM 3- COMP SINK,BROKEN WALL BASE BEHIND ICE MACHINE,FLOOR IN WALK IN FREEZER IN POOR REPAIR,HOLES IN WALLS AT REGISTER AND DRIVE -THRU,GROUT FLOORS THROUGHOUT PREMISES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.13 : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT INCLUDING FLOOR DRAINS AND UNUSED SODA STATION IN LOBBY.STANDING WATER UNDERNEATH HOT HOLDING CABINET AND ICE MACHINE.

Base deductions−26 pts

Risk factor bonus (1× +5)−5 pts

Jan 25

Complaint Re-Inspection InspectionPass

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-307.11 Inspector Comments: MUST PROVIDE A SPLASH GUARD IN BETWEEN 1- COMPARTMENT AND 3- COMPARTMENT SINK TO PREVENT CROSS CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.19 : MUST REMOVE RUST FROM WALK IN FREEZER SHELVING UNITS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.11 : MUST REPAIR OR REPLACE GASKETS IN POOR REPAIR ON BISCUIT COOLER.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT INCLUDING LEGS AND WHEEL BASES,OVER HEAD SHELVING UNITS, MENU BOARDS,PIPES AND WIRES OF ALL EQUIPMENT,FRYERS, HOT & COLD HOLDING UNITS,COUNTER TOPS AND UNUSED SODA CABINETS IN LOBBY.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15 : MUST REPAIR OR REPLACE LEAKY STOPPER HANDLE ON FAR RIGHT COMPARTMENT OF 3- COMPARTMENT SINK,SEAMS ARE BROKEN ACROSS THE TOP ON 1- & 3 COMPARTMENT SINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.13 : MUST REPAIR OR REPLACE LOOSE WALL PANEL ACROSS FROM 3- COMP SINK,BROKEN WALL BASE BEHIND ICE MACHINE,FLOOR IN WALK IN FREEZRR IN POOR REPAIR,HOLES IN WALLS AT REGISTER AND DRIVE -THRU.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.13 : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT INCLUDING FLOOR DRAINS AND UNUSED SODA STATION IN LOBBY.STANDING WATER UNDERNEATH HOT HOLDING CABINET AND ICE MACHINE.

Base deductions−14 pts

Jan 25

Complaint InspectionFail

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL BULK FOOD STORAGE CONTAINER WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF APPX. 10 OR MORE LIVE ROACHES CRAWLING ON FLOOR AND WHEEL BASES OF HOT HOLDING CABINET, ON WIRES AND INSIDE OF CONDUITS INSIDE OF COUNTER TOP HOT HOLDING UNITS,ON FLOOR MIXED IN WITH EXCESSIVE BUILD UP OF FOOD DEBRIS AT UNUSED SODA STATION IN LOBBY.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/16/25.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

Basic (8)

−16 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
MUST PROVIDE A SPLASH GUARD IN BETWEEN 1- COMPARTMENT AND 3- COMPARTMENT SINK TO PREVENT CROSS CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REMOVE RUST FROM WALK IN FREEZER SHELVING UNITS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REPAIR OR REPLACE GASKETS IN POOR REPAIR ON BISCUIT COOLER.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT INCLUDING LEGS AND WHEEL BASES,OVER HEAD SHELVING UNITS, MENU BOARDS,PIPES AND WIRES OF ALL EQUIPMENT,FRYERS, HOT & COLD HOLDING UNITS,COUNTER TOPS AND UNUSED SODA CABINETS IN LOBBY.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
MUST REPAIR OR REPLACE LEAKY STOPPER HANDLE ON FAR RIGHT COMPARTMENT OF 3- COMPARTMENT SINK,SEAMS ARE BROKEN ACROSS THE TOP ON 1- & 3 COMPARTMENT SINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR OR REPLACE LOOSE WALL PANEL ACROSS FROM 3- COMP SINK,BROKEN WALL BASE BEHIND ICE MACHINE,FLOOR IN WALK IN FREEZRR IN POOR REPAIR,HOLES IN WALLS AT REGISTER AND DRIVE -THRU.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT INCLUDING FLOOR DRAINS AND UNUSED SODA STATION IN LOBBY.STANDING WATER UNDERNEATH HOT HOLDING CABINET AND ICE MACHINE.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM REPORT #2594670 5/14/24 NOT CORRECTED-#55- 6-201.13 : MUST GROUT FLOORS THROUGHOUT PREMISES WHERE NEEDED. #55-6-501.114 : MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR IN DRY FOOD STORAGE AREA AND NEAR DISH WASHING AREA.#56- 6-202.11 : MUST REPAIR OR REPLACE BURNTOUT LIGHTS AND PROVIDE SHATTER PROOF BULBS AT HEAT LAMPS.#57-2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)

Base deductions−26 pts

May 24

Canvass Re-Inspection InspectionPass w/ Conditions

2 High1 Med8 Basic

11 total2 risk factors

49/100inspection score

−41 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN, COLESLAW,MASHED POTATO,ETC)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)(COS)MANAGER ARRIVED ON SITE AT 3:00 P.M.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15 Inspector Comments: OBSERVED A GAP ALONG BOTTOM OF REAR DOOR MUST MAKE DOOR TIGHT FITTING.

Basic (8)

−16 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.19 : MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.CARDBOARD FROM DRY FOOD STORAGE SHELVES.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKETS ON REACH IN FREEZER & WALK IN FREEZER,DAMAGED EXTERIOR TRIM ON ICE MACHINE
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) : MUST REMOVE ICE BUILD UP FROM WALK IN COMPRESSOR UNIT,LOWER SHELVING UNIT AT LOBBY SODA STATION CABINET,DRIVE THRU SODA STATION & DRIP TRAY.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15 : OBSERVED FAUCET AT 3- COMPARTMENT SINK IN POOR REPAIR MUST REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
: 6-201.13 : MUST GROUT FLOORS THROUGHOUT PREMISES WHERE NEEDED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114 : MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR IN DRY FOOD STORAGE AREA AND NEAR DISH WASHING AREA
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-202.11 : MUST REPAIR OR REPLACE BURNTOUT LIGHTS AND PROVIDE SHATTER PROOF BULBS AT HEAT LAMPS.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.

Base deductions−41 pts

Risk factor bonus (2× +5)−10 pts

May 24

Canvass InspectionFail

7 High2 Med11 Basic

20 total5 risk factors

0/100inspection score

−102 pts

High Priority (7)

−70 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAI.(PRIORITY FOUNDATION 7-38-012)
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WITH A VALID CERTIFIED FOOD MANAGERS CERTIFICATE NOR IDENTIFICATION WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN.COLESLAW,RICE,ETC).MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
6PROPER EATING, TASTING, DRINKING, OR TOBACCO USERisk Factor−10
OBSERVED FEMALE FOOD HANDLER CHEWING GUM WHILE PREPPING FOOD MANAGER HER HER TO REMOVE GUM DURING INSPECTION (COS)
8HANDS CLEAN & PROPERLY WASHEDRisk Factor−10
OBSERVED POOR HYGIENIC PRACTICES BY MALE FOOD HANDLER OBSERVED HIM SWEEPING THE FLOOR AND THEN PUT ON GLOVES WENT INTO REACH IN FREEZER AND GRABBED A BAG OF FRENCH FRIES WITHOUT WASHING HANDS. MANAGER HAD EMPLOYEE TO WASH HANDS DURING INSPECTION.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(PRIORITY 7-38-010)(COS)(CITATION ISSUED)
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO SOAP AT HAND WASHING SINK IN MAIN PREP AREA WHILE FOOD IS BEING PREPARED.SOAP WAS PROVIDED DURING INSPECTION. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HAND WASHING SINK IN DISH WASHING AREA NOT ACCESSIBLE OBSERVED 2- ORANGE BUCKETS STORED INSIDE OF HAND SINK BASIN.MANAGER REMOVED BUCKETS DURING INSPECTION.MUST KEEP ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CONSOLIDATED VIOLATION)

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 22LBS. COLE SLAW IN PREPACKAGED FOOD CONTAINERS RANGING FROM 46.4F-47.5F INSIDE OF PREP COOLER. PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.22LBS. $10.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED A GAP ALONG BOTTOM OF REAR DOOR MUST MAKE DOOR TIGHT FITTING.

Basic (11)

−22 pts

46GLOVES USED PROPERLY−2
OBSERVED FOOD HANDLER NOT USING GLOVES PROPERLY.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.CARDBOARD FROM DRY FOOD STORAGE SHELVES.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REPAIR OR REPLACE WORN DOOR GASKETS ON REACH IN FREEZER & WALK IN FREEZER,DAMAGED EXTERIOR TRIM ON ICE MACHINE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST REMOVE ICE BUILD UP FROM WALK IN COMPRESSOR UNIT,LOWER SHELVING UNIT AT LOBBY SODA STATION CABINET,DRIVE THRU SODA STATION & DRIP TRAY.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED FAUCET AT 3- COMPARTMENT SINK IN POOR REPAIR MUST REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST GROUT FLOORS THROUGHOUT PREMISES WHERE NEEDED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR IN DRY FOOD STORAGE AREA AND NEAR DISH WASHING AREA.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST REPAIR OR REPLACE BURNTOUT LIGHTS AND PROVIDE SHATTER PROOF BULBS AT HEAT LAMPS.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM REPORT #2581664 9/13/23 #49- : 4-601.11(C): (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. OBSERVED GREASE BUILDUP, FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF FRYERS, FRYER CABINETS, WHEELS AND BASES OF FRYERS, PREP TABLES, PREP COOLERS, SHELVING UNITS, HOLDING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.#53- 6-501.18 : INSTRUCTED MANAGER TO DETAIL CLEAN THE FIXTURES AND FLOORS IN THE WASHROOMS.#55-6-501.12 : FLOORS NEED DETAIL CLEAN THROUGH OUT TO REMOVE SPILLS, DEBRIS AND/OR GREASE.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
OBSERVED NO SUMMARY REPORT POSTED TO VIEW FROM PREVIOUS INSPECTION.A NEW SUMMARY WILL BE POSTED(PRIORITY FOUNDATION 7-42-010(B)(CITATION ISSUED)

Base deductions−102 pts

Risk factor bonus (5× +5)−25 pts

Sep 23

License InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C): (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. OBSERVED GREASE BUILDUP, FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF FRYERS, FRYER CABINETS, WHEELS AND BASES OF FRYERS, PREP TABLES, PREP COOLERS, SHELVING UNITS, HOLDING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
INSTRUCTED MANAGER TO DETAIL CLEAN THE FIXTURES AND FLOORS IN THE WASHROOMS.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
INSTRUCTED MANAGER TO DETAIL CLEAN THE EXTERIOR GARBAGE CORRAL AREA TO PREVENT FOOD SOURCE FOR PEST.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS NEED DETAIL CLEAN THROUGH OUT TO REMOVE SPILLS, DEBRIS AND/OR GREASE.

Base deductions−8 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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