What is Mccormick Place-west Building-savor's health inspection score?

Mccormick Place-west Building-savor has a SafeDine safety score of 88 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mccormick Place-west Building-savor last inspected?

Mccormick Place-west Building-savor was last inspected on December 12, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mccormick Place-west Building-savor have?

Mccormick Place-west Building-savor has 26 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mccormick Place-west Building-savor safe to eat at?

Yes, Mccormick Place-west Building-savor has an excellent safety record with a score of 88/100. This indicates strong compliance with health and safety standards.

Official Health Record

Mccormick Place-west Building-savor

Name: Mccormick Place-west Building-savor
Address: 2301 S INDIANA, Chicago, 60616
Rating: 88

2301 S INDIANA, Chicago

Last Inspected: 12/12/2025

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0Excellent

Chinatown

Ranked #121 of 459 in Chinatown

Declining

7 inspections

Last: Dec 12, 2025

high confidence

Directions Order

Inspections

29%

Clean Rate

3.7

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-12

Final Score

Impact Breakdown

High Priority

-7 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Inspection Timeline

-5 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2301 S INDIANA, Chicago, IL 60616

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Violation Timeline

Sep 2023

2 inspections

1 basic

Sep

May 2024

1 inspections

1 high priority

8 basic

Sep 2024

2 inspections

4 high priority

2 intermediate

6 basic

Sep

Dec 2024

1 inspections

Dec 2025

1 inspections

1 high priority

3 basic

Dec

Inspection History

7 records on file

2 Canvass2 Complaint Re-Inspection1 Complaint2 License

Dec 25

Canvass InspectionLatestPass

1 High3 Basic

4 total

84/100inspection score

−16 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS WOMENS EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE WALK IN COOLER #7. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

Base deductions−16 pts

Dec 24

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Sep 24

Complaint Re-Inspection InspectionFail

1 High3 Basic

4 total

84/100inspection score

−16 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SINK LOCATED WITHIN REASONABLE DISTANCE OF DISHWASHING AREA. DISHWASHING THREE COMPARTMENT SINK IS LOCATED IN SEPERATE ROOM. INSTRUCTED PERSON IN CHARGE TO INSTALL HANDWASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PLUMBING AND MAINTAINED WITH PAPER TOWELS AND SOAP. PRIORITY FOUNDATION VIOLATION #7-38-030(C). NO CITATION ISSUED.

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED BUILD UP OF FOOD RESIDUE AND GRIME ON SHELVES AND CABINETS THROUGHOUT WEST BUILDING FOOD PREP AREAS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MULTIPLE MISSING AND BROKEN TILES ON INTERIOR PERIMETER OF WALK IN COOLER(S)INSIDE MAIN PRODUCTION WEST KITCHEN. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EXCESSIVE BUILD UP OF GRIME AND CLUTTER INCLUDING LITTER IN FLOOR DRAINS THROUGHOUT ENTIRE FACILITY. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

Base deductions−16 pts

Sep 24

Complaint InspectionFail

3 High2 Med3 Basic

8 total1 risk factor

49/100inspection score

−46 pts

High Priority (3)

−30 pts

6PROPER EATING, TASTING, DRINKING, OR TOBACCO USERisk Factor−10
OBSERVED USED CIGAR ON SHELVING NEAR COLD HOLD UNIT IN "MARKET" KITCHEN AREA. INSTRUCTED PERSON IN CHARGE TO REMOVE, SANITIZE AREA, AND INSTRUCT ALL EMPLOYEES TO MAINTAIN ALL FOOD AREAS FREE OF TOBACCO PRODUCTS.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SINK LOCATED WITHIN REASONABLE DISTANCE OF DISHWASHING AREA. DISHWASHING THREE COMPARTMENT SINK IS LOCATED IN SEPERATE ROOM. INSTRUCTED PERSON IN CHARGE TO INSTALL HANDWASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PLUMBING AND MAINTAINED WITH PAPER TOWELS AND SOAP. PRIORITY FOUNDATION VIOLATION #7-38-030(C). NO CITATION ISSUED.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED MULTIPLE COLD HOLD UNITS INOPERABLE AND INCAPABLE OF COOLING IN WEST BUILDING MARKET FOOD COURT (HOT LINE COLD HOLD UNITS, SALAD BAR COLD HOLD UNITS, AUXILLARY KITCHEN COLD HOLD DRAWERS). INSTRUCTED PERSON IN CHARGE TO REPAIR OR REMOVE EQUIPMENT. EQUIPMENT TAGGED BY CDPH AT THIS TIME. REFRIGERATOR UNIT MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF PUBLIC HEALTH (CDPH). PRIORITY VIOLATION #7-38-005. NO CITATION ISSUED.

Intermediate (2)

−10 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED DEAD FRUIT FLIES ON FLOOR OF ROLL IN COOLER IN WEST FOOD COURT WHERE SODA IS STORED. INSTRUCTED PERSON IN CHARGE TO REMOVE FLIES AND SANITIZE AREA.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 200 MOUSE DROPPINGS SCATTERED THROUGHOUT THE WEST BUILDING IN THE FOLLOWING AREAS: WEST PRODUCTION KITCHEN (INSIDE FRYER CABINETS, BEHIND FRYERS, IN DRY STORAGE ROOM BEHIND AND ON SHELVING) MARKET KITCHEN (ON STAINLESS STEEL SHELVES, INSIDE FRYER CABINETS, TABLE BOTTOMS, AND BEHIND EQUIPMENT, ON SHELF HOLDING STAINLESS STEEL HOTEL PANS) STARBUCKS (ON TOP OF BOXES STORED ON FLOOR NEAR MOP SINK). INSTRUCTED PERSON IN CHARGE TO REMOVE ALL MOUSE DROPPINGS, SANITIZE ALL AREAS, AND INFORM PEST CONTROL OF NEED FOR ADDITIONAL SERVICE. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED BUILD UP OF FOOD RESIDUE AND GRIME ON SHELVES AND CABINETS THROUGHOUT WEST BUILDING FOOD PREP AREAS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MULTIPLE MISSING AND BROKEN TILES ON INTERIOR PERIMETER OF WALK IN COOLERS IN MAIN PRODUCTION WEST KITCHEN. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EXCESSIVE BUILD UP OF GRIME AND CLUTTER INCLUDING LITTER IN FLOOR DRAINS THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

Base deductions−46 pts

Risk factor bonus (1× +5)−5 pts

May 24

Canvass InspectionPass w/ Conditions

1 High8 Basic

9 total1 risk factor

69/100inspection score

−26 pts

High Priority (1)

−10 pts

8HANDS CLEAN & PROPERLY WASHEDRisk Factor−10
POOR HYGIENIC PRACTICES: OBSERVED A FEMALE EMPLOYEE IN THE EMPLOYEE'S CAFETERIA, EATING WHILE IN THE FOOD PREP AREA AND WEARING ONE GLOVE. SHE THEN PROCEEDED TO PUT ON THE OTHER GLOVE IN PREPARATION TO SERVE FOOD. INSTRUCTED MANAGER TO EDUCATE AND ENFORCE PROPER HANDWASHING AND GOOD HYGIENIC PRACTICES. PRIORITY 7-38-010 VIOLATION CITATION ISSUED.

Basic (8)

−16 pts

40PERSONAL CLEANLINESS−2
OBSERVED EMPLOYEES IN THE FOOD PREP/DISH WASHING AREA NOT WEARING HAIR RESTRAINTS. INSTRUCTED MANAGER TO HAVE ALL PERSONS THAT ARE IN THE PREP AND DISH WASHING AREAS TO WEAR HAIR RESTAINTS. MAINTAIN SAME.
46GLOVES USED PROPERLY−2
OBSERVED FOOD HANDLER IN THE PREP AREA EATING WHILE WEARING GLOVES. INSTRUCTED MANAGER TO EDUCATE AND ENFORCE WHEN GLOVES SHOULD BE CHANGED/WORN. MAINTAIN GOOD HYGIENIC PRACTICES.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CAN OPENERS IN THE FOOD PREP AREAS WITH FOOD AND DIRT BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN CAN OPENERS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED THE FOLLOWING PLUMBING VIOLATIONS: -NO WATER FOR THE MIDDLE WASHBOWL IN THE WOMEN'S TOILET ROOM, BY THE ESCALATOR OF THE 375 FOYER. -WEST MAIN KITCHEN'S 3-COMPARTMENT SINK IN THE LARGE DISH MACHINE AREA RIGHT FAUCET LEAKS AT THE BASE. INSTRUCTED MANAGER TO FIX AND MAINTAIN GOOD PLUMBING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOORS IN THE CORNERS AND UNDER/AROUND THE FRYERS WITH GREASE, FOOD AND DIRT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS. -CEILING TILES AND WALLS IN THE MAIN PREP AREA WITH DIRT/DUST BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING TILE ON THE LOWER SURFACE OF THE WALL INSIDE THE WALK IN COOLER #32 MISSING. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED THE LIGHT INSIDE THE WALK IN FREEZER THAT'S INSIDE THE WALK IN COOLER #32 IN POOR REPAIR. INSTRUCTED MANAGER TO FIX/PROVIDE AND MAINTAIN LIGHTING IN THE WALK IN FREEZER.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED THE CFM'S ALLERGEN TRAINING CERTIFICATE EXPIRED. INSTRUCTED TO OBTAIN AND MAINTAIN A CURRENT ALLERGEN TRAINING CERTIFICATE.

Base deductions−26 pts

Risk factor bonus (1× +5)−5 pts

Sep 23

License InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED KNOB FOR HOT WATER STRIPPED ON THREE COMPARTMENT SINK. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

Base deductions−2 pts

Sep 23

License InspectionCleanNot Ready

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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