What is Konbini And Kanpai's health inspection score?

Konbini And Kanpai has a SafeDine safety score of 84 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Konbini And Kanpai last inspected?

Konbini And Kanpai was last inspected on June 6, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Konbini And Kanpai have?

Konbini And Kanpai has 14 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Konbini And Kanpai safe to eat at?

Konbini And Kanpai has a good safety record with a score of 84/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Konbini And Kanpai

Name: Konbini And Kanpai
Address: 3443 N SHEFFIELD AVE, Chicago, 60657
Rating: 84

3443 N SHEFFIELD AVE, Chicago

Last inspected 10mo ago

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0Good

Lakeview

Ranked #365 of 983 in Lakeview

Stable

4 inspections

Last: Jun 6, 2025

medium confidence

Directions Order

Inspections

25%

Clean Rate

3.5

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Food storage

Food not properly stored or protected

Permit/documentationHigh Priority

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-16

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3443 N SHEFFIELD AVE, Chicago, IL 60657

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Violation Timeline

May 2024

2 inspections

1 high priority

2 intermediate

4 basic

May

May 2025

1 inspections

1 intermediate

3 basic

Jun 2025

1 inspections

3 basic

Jun

Inspection History

4 records on file

1 Canvass Re-Inspection1 Canvass1 License Re-Inspection1 License

Jun 25

Canvass Re-Inspection InspectionLatestPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-305.11 - OBSERVED VARIOUS BOXES OF FOOD ITEMS STORED ON THE FLOOR IN THE BASEMENT WALK IN COOLER AND THROUGHOUT THE DRY STORAGE AREA IN BASEMMENT. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
43IN-USE UTENSILS: PROPERLY STORED−2
3-304.12 - OBSERVED VARIOUS SCOOPS STORED WITH HANDLES IN CONTACT WITH VARIOUS FOOD ITEMS IN DRY STORAGE BINS THROUGHOUT THE KITCHEN PREP AREA. INSTRUCTED MANAGER TO STORE ALL SCOOPS SO THAT HANDLES ARE NOT IN CONTACT WITH CONTENTS OF DRY STORAGE BINS IN BETWEEN USE.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
4-903.11 (A;B;D) - OBSERVED VARIOUS PIECES OF EQUIPMENT SUCH AS POTS, PANS, TOOLS, AND VARIOUS ITEMS STORED ON THE FLOOR THROUGHOUT THE BASEMENT DRY STORAGE AREAS IN EVERY ROOM. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR TO ALLOW FOR ADEQUATE CLEANING.

Base deductions−6 pts

May 25

Canvass InspectionFail

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED NO MAINTAINED PEST CONTROL LOG BOOK CONTAINING RECENT SERVICE REPORTS OR THE PEST CONTROL COMPANY'S ILLINOIS DEPARTMENT OF PUBLIC HEALTH LICENSE NUMBER/CERTIFICATE. MANAGER WAS ONLY ABLE TO PROVIDE AN ONLINE PEST CONTROL REPORT FROM SEPTEMBER 2024, NO OTHER SERVICE REPORTED SINCE. INSTRUCTED MANAGER TO PROVIDE A MAINTAINED PEST CONTROL LOG BOOK CONTAINING ALL NECESSARY INFORMATION AS SPECIFIED IN THE MUNICIPAL CODE OF CHICAGO. PRIORITY FOUNDATION VIOLATION, 7-38-020(c). CITATION ISSUED.

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED VARIOUS BOXES OF FOOD ITEMS STORED ON THE FLOOR IN THE BASEMENT WALK IN COOLER AND THROUGHOUT THE DRY STORAGE AREA IN BASEMMENT. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED VARIOUS SCOOPS STORED WITH HANDLES IN CONTACT WITH VARIOUS FOOD ITEMS IN DRY STORAGE BINS THROUGHOUT THE KITCHEN PREP AREA. INSTRUCTED MANAGER TO STORE ALL SCOOPS SO THAT HANDLES ARE NOT IN CONTACT WITH CONTENTS OF DRY STORAGE BINS IN BETWEEN USE.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED VARIOUS PIECES OF EQUIPMENT SUCH AS POTS, PANS, TOOLS, AND VARIOUS ITEMS STORED ON THE FLOOR THROUGHOUT THE BASEMENT DRY STORAGE AREAS IN EVERY ROOM. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR TO ALLOW FOR ADEQUATE CLEANING.

Base deductions−11 pts

May 24

License Re-Inspection InspectionCleanPass

No violations

100/100inspection score

May 24

License InspectionFail

1 High2 Med4 Basic

7 total1 risk factor

67/100inspection score

−28 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON PREMISES. INSTRUCTED MUST HAVE A VALID ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON PREMISES. PRIORITY FOUNDATION 7-38-012.

Intermediate (2)

−10 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
NO PEST CONTROL LOGBOOK ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A PEST CONTROL LOGBOOK FROM A LICENSED ILLINOIS PEST CONTROL OPERATOR ON PREMISES. PRIORITY FOUNDATION 7-38-020(C).
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 1/4 INCH GAP AT BOTH FRONT AND REAR EXIT DOOR SWEEPS. MUST RODENT PROOF BOTH DOORS.

Basic (4)

−8 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
BACKFLOW PREVENTION DEVICE NOT LOCATED ON MOP SINK. INSTRUCTED MANAGER MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR MOP SINK.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
NO 1-COMPARTMENT SINK AT BAR. INSTRUCTED MANAGER TO PROVIDE 1-COMPARTMENT SINK WITH RUNNING HOT AND COLD WATER AT BAR.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
NO COVERED TRASH RECEPTACLE IN WOMENS WASHROOM. MUST PROVIDE.
58ALLERGEN TRAINING AS REQUIRED−2
NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.

Base deductions−28 pts

Risk factor bonus (1× +5)−5 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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