What is Amri Juice Bar's health inspection score?

Amri Juice Bar has a SafeDine safety score of 46 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Amri Juice Bar last inspected?

Amri Juice Bar was last inspected on July 17, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Amri Juice Bar have?

Amri Juice Bar has 8 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Amri Juice Bar safe to eat at?

Amri Juice Bar has a safety score of 46/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Amri Juice Bar

Name: Amri Juice Bar
Address: 600 E GRAND AVE, Chicago, 60611
Rating: 46

600 E GRAND AVE , Chicago

Data may be outdated — inspected 7/17/2024

▲Improving

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0Poor

Streeterville

Ranked #501 of 706 in Streeterville

Improving

2 inspections

Last: Jul 17, 2024

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

21 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Food storage

Food not properly stored or protected

Facility conditionHigh Priority

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-54

Final Score

Impact Breakdown

High Priority

-23 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-18 pts

Score reduced due to stale inspection data

Inspection Timeline

+21 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

600 E GRAND AVE , Chicago, IL 60611

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Inspection History

2 records on file

1 Canvass1 License

Jul 24

Canvass InspectionLatestPass w/ Conditions

2 High2 Basic

4 total

76/100inspection score

−24 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED FRONT AREA HANDWASHING SINK MISSING HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SIGNAGE FOR ALL HANDWASHING SINKS ON-SITE AND MAINTAIN AT ALL TIMES.
11FOOD OBTAINED FROM APPROVED SOURCE−10
OBSERVED ASSORTED FRUIT BARS AND ICE CREAM BARS FROM UNNAPROVED FOOD SOURCE STORED IN SERVICE AREA FREEZER WITHOUT ANY LABELS OR PROPER PACKAGING. PACKAGING NOT SEALED UPON DELIVERY FROM SUPPLIER. PERSON IN CHARGE UNABLE TO PROVIDE PROOF OF SOURCE TO INCLUDE INVOICES OR SUPPLIER INFORMATION AS REQUIRED. PERSON-IN-CHARGE VOLUNTARILY DISCARDED ALL UNAPPROVED SOURCE FOOD ITEMS ON-SITE AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.

Basic (2)

−4 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WIPING CLOTHS AIR DRYING ON WALLS OF 3-COMPARTMENT SINK ABOVE CLEAN EQUIPMENT AND UTENSILS. INSTRUCTED TO RELOCATE WIPING CLOTHS AND STORE IN A LOCATION THAT DOES NOT CONTAMINATE FOOD, UTENSILS, OR EQUIPMENT IF NOT LAUNDERED WITH A SANIZING SOLUTION AND MAINTAIN.
43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED IN-USE ICE CREAM SCOOPS STORED IN FOOD CONTAINER WITH STILL WATER AT ROOM TEMPERATURE IN BETWEEN USES. INSTRUCTED TO REMOVE ICE CREAM SCOOPS FROM WATER STORE IN-USE UTENSILS ON A DRY, CLEAN, AND SANITIZED SURFACE IN BETWEEN USES AND MAINTAIN.

Base deductions−24 pts

May 23

License InspectionPass w/ Conditions

4 High

4 total1 risk factor

55/100inspection score

−40 pts

High Priority (4)

−40 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN FOR REVIEW. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
HANDWASHING SIGNAGE NEEDED AT HANDSINK IN PREP AREA. MUST PROVIDE
11FOOD OBTAINED FROM APPROVED SOURCE−10
OBSERVED UNNAPROVED FOOD SOURCE (ASSORTED FROZEN FRUIT BARS) STORED IN THE PREP AREA FREEZER WITHOUT ANY LABELS OR PROPER PACKAGING.PERSON IN CHARGE UNABLE TO PROVIDE PROOF OF SOURCE TO INCLUDE INVOICES OR SUPPLIER INFORMATION AS REQUIRED.PRIORITY VIOLATION. PIC VOLUNTARILY DISCARDED ITEMS AT THIS TIME. #7-38-005.NO CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED NO SANITIZER SOLUTION USED TO SANITIZE UTENSILS FOR USE DURING ALL HOURS OF OPERATION. INSTRUCTED TO PROVIDE TO INCLUDE TESTING KIT TO MATCH. PRIORITY VIOLATION. 7-38-005. NO CITATION ISSUED.

Base deductions−40 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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