What is Friend's Bbq's health inspection score?

Friend's Bbq has a SafeDine safety score of 88 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Friend's Bbq last inspected?

Friend's Bbq was last inspected on September 17, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Friend's Bbq have?

Friend's Bbq has 31 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Friend's Bbq safe to eat at?

Yes, Friend's Bbq has an excellent safety record with a score of 88/100. This indicates strong compliance with health and safety standards.

Official Health Record

Friend's Bbq

Name: Friend's Bbq
Address: 2358 S WENTWORTH AVE, Chicago, 60616
Rating: 88

2358 S WENTWORTH AVE, Chicago

Last Inspected: 9/17/2025

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0Excellent

Chinatown

Ranked #116 of 459 in Chinatown

Stable

7 inspections

Last: Sep 17, 2025

medium confidence

Directions Order

Inspections

29%

Clean Rate

4.4

Avg Violations

7 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-12

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-3 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2358 S WENTWORTH AVE, Chicago, IL 60616

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Violation Timeline

Apr 2023

2 inspections

1 high priority

4 intermediate

10 basic

Apr

Jun 2024

1 inspections

Jul 2024

2 inspections

3 intermediate

8 basic

Jul

Sep 2025

2 inspections

5 basic

Inspection History

7 records on file

3 Canvass1 Canvass Re-Inspection1 Non-Inspection1 License Re-Inspection1 License

Sep 25

Canvass InspectionLatestPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED AND SERVICE AREA AND STORED ON FLOOR IN BASEMENT AREAS. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CARDBOARD USED AS LINER ON FOOD PREP EQUIPMENT AND TABLES. INSTRUCTED TO REMOVE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

Base deductions−10 pts

Sep 25

Canvass InspectionCleanNo Entry

No violations

100/100inspection score

Jul 24

Canvass Re-Inspection InspectionPass

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-501.112: OBSERVED DEAD ROACHES ON THE WOOD PLANKS AND FLOORS NEAR THE DEEP FREEZER CHEST IN THE BASEMENT. INSTRUCTED TO REMOVE DEAD ROACHES AND MAINTAIN.

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(B): OBSERVED SLIGHT FOOD SPLATTERS INSIDE THE MICROWAVE IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
5-501.115: OBSERVED THE OUTDOOR GARBAGE AREA NOT MAINTAINED. PILES OF TRASH NEAR RECEPTACLES OBSERVED DURING THE INSPECTION. INSTRUCTED TO MAINTAIN TO PREVENT PEST.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.13: OBSERVED THE FLOORS NEAR THE ICE MACHINE AND UNDER THE DEEP-FRYING UNIT IN THE REAR FOOD PREP AREA WITH GREASE BUILD UP AND A STICKY SUBTANCE IN THE MENTIONED AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.13: OBSERVED THE FLOORS NEAR THE ICE MACHINE AND UNDER THE DEEP-FRYING UNIT IN THE REAR FOOD PREP AREA WITH GREASE BUILD UP AND A STICKY SUBTANCE IN THE MENTIONED AREAS. INSTRUCTED TO CLEAN AND MAINTAIN

Base deductions−13 pts

Jul 24

Canvass InspectionFail

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED DEAD ROACHES ON THE WOOD PLANKS AND FLOORS NEAR THE DEEP FREEZER CHEST IN THE BASEMENT. INSTRUCTED TO REMOVE DEAD ROACHES AND MAINTAIN.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 50 MICE DROPPINGS AND 2 LIVE ROACHES ON SITE DURING THE INSPECTION. THE MICE DROPPINGS WERE OBSERVED ON THE LOWER SHELVES UNDER A FOOD PREP TABLE NEAR THE REAR EXIT DOOR AND IN THE FLOORS WHERE THE CHEMICALS ARE STORED NEARTHE REAR EXIT DOOR IN THE FOOD PREP AREA. THE LIVE ROACHES WERE OBSERVED ON THE FLOORS SURROUNDING THE FREEZER CHEST IN THE BASEMENT. INSTRUCTED TO ELIMINATE LIVE ROACH ACTIVITY AND REMOVE MICE DROPPINGS AND MAINTAIN. PEST CONTROL ARRIVED ON SITE, DURING THE INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED SLIGHT FOOD SPLATTERS INSIDE THE MICROWAVE IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED THE OUTDOOR GARBAGE AREA NOT MAINTAINED. PILES OF TRASH NEAR RECEPTACLES OBSERVED DURING THE INSPECTION. INSTRUCTED TO MAINTAIN TO PREVENT PEST.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOORS NEAR THE ICE MACHINE AND UNDER THE DEEP-FRYING UNIT IN THE REAR FOOD PREP AREA WITH GREASE BUILD UP AND A STICKY SUBTANCE IN THE MENTIONED AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE LOWER SHELVES UNDER THE FOOD PREP TABLES WITH BROKEN DOWN CARDBOARD BOXES. ALSO, OBSERVED CLUTTER IN THE REAR CHEMICAL STORAGE AREA, NEAR THE EXIT DOOR. INSTRUCTED TO REMOVE UNNECESSARY ITEMS, DECLUTTER, AND MAINTAIN.

Base deductions−18 pts

Jun 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Apr 23

License Re-Inspection InspectionPass

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED TAPE AT BOTTOM OF REAR EXIT DOOR TO THE KITCHEN; INSTRUCTED TO REMOVE AND PROVIDE A PROPER DOOR SWEEP. OBSERVED A 1/4 INCH OPENING AT BOTTOM OF THE FRONT DOOR; INSTRUCTED TO RODENT PROOF DOOR TO SEAL OPENING.

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO CLEAN ALL KITCHEN EQUIPMENT (COOKING, REFRIGERATION UNITS, PREP TABLES).
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN THE FOLLOWING: FLOORS UNDER AROUND AND BEHIND KITCHEN EQUIPMENT, CLEAN FLOOR IN BASEMENT, CLEAN FLOOR DRAIN UNDER COOKING EQUIPMENT. CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT. CLEAN CEILING TILE/PANELING. CLEAN CEILING VENT FANS IN WASHROOMS TO REMOVE DUST.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
INSTRUCTED THAT ALL FOOD HANDLERS NEED THE REQUIRED FOOD HANDLER TRAINING.
58ALLERGEN TRAINING AS REQUIRED−2
INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS NEED THE REQUIRED FOOD ALLERGEN TRAINING.

Base deductions−13 pts

Apr 23

License InspectionFail

1 High3 Med6 Basic

10 total1 risk factor

58/100inspection score

−37 pts

High Priority (1)

−10 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
NO EMPLOYEE HEALTH POLICIES ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

Intermediate (3)

−15 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED TAPE AT BOTTOM OF REAR EXIT DOOR TO THE KITCHEN; INSTRUCTED TO REMOVE AND PROVIDE A PROPER DOOR SWEEP. OBSERVED A 1/4 INCH OPENING AT BOTTOM OF THE FRONT DOOR; INSTRUCTED TO RODENT PROOF DOOR TO SEAL OPENING.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 8-10 BABY ROACHES INSIDE OF DEEP FRYER IN THE KITCHEN; INSTRUCTED TO CLEAN FRYER. FOUND 80 OR MORE MOUSE DROPPINGS ON THE FLOOR AND WALL LEDGE IN THE BASEMENT AREA; INSTRUCTED TO CLEAN ALL DROPPINGS. HAVE PEST CONTROL COMPANY SERVICE ESTABLISHMENT FOR ROACHES AND MICE PRIOR TO REINSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-020(A).
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
FOUND A DEAD MOUSE ON THE BASEMENT FLOOR; INSTRUCTED TO REMOVE. CORRECTED DURING INSPECTION.

Basic (6)

−12 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO CLEAN ALL KITCHEN EQUIPMENT (COOKING, REFRIGERATION UNITS, PREP TABLES).
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN THE FOLLOWING: FLOORS UNDER AROUND AND BEHIND KITCHEN EQUIPMENT, CLEAN FLOOR IN BASEMENT, CLEAN FLOOR DRAIN UNDER COOKING EQUIPMENT. CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT. CLEAN CEILING TILE/PANELING. CLEAN CEILING VENT FANS IN WASHROOMS TO REMOVE DUST.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND UNNECESSARY ITEMS IN BASEMENT AREA; INSTRUCTED TO REMOVE TO AVOID CLUTTER AND RODENT HARBORAGE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
VENTILATION SYSTEM ABOVE COOKING EQUIPMENT NEEDS CLEANING TO REMOVE DUST/GREASE OBSERVED.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
INSTRUCTED THAT ALL FOOD HANDLERS NEED THE REQUIRED FOOD HANDLER TRAINING.
58ALLERGEN TRAINING AS REQUIRED−2
INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS NEED THE REQUIRED FOOD ALLERGEN TRAINING.

Base deductions−37 pts

Risk factor bonus (1× +5)−5 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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