What is Krave Chicago's health inspection score?

Krave Chicago has a SafeDine safety score of 100 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Krave Chicago last inspected?

Krave Chicago was last inspected on October 8, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Krave Chicago have?

Krave Chicago has 9 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Krave Chicago safe to eat at?

Yes, Krave Chicago has an excellent safety record with a score of 100/100. This indicates strong compliance with health and safety standards.

Official Health Record

Krave Chicago

Name: Krave Chicago
Address: 10300-10302 S CORLISS AVE, Chicago, 60628
Rating: 100

10300-10302 S CORLISS AVE, Chicago

Last Inspected: 10/8/2025

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0Excellent

Chicago

Ranked #632 of 1000 in Chicago

Stable

8 inspections

Last: Oct 8, 2025

high confidence

Directions Order

Inspections

63%

Clean Rate

1.1

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-0

Final Score

100

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

0 pts

100

Latest

100% weight

100

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

10300-10302 S CORLISS AVE, Chicago, IL 60628

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Violation Timeline

Oct 2022

1 inspections

Oct

Nov 2022

2 inspections

1 high priority

1 intermediate

6 basic

Aug 2023

1 inspections

Aug

Oct 2023

1 inspections

1 basic

Sep 2024

1 inspections

Sep

Sep 2025

1 inspections

Oct 2025

1 inspections

Oct

Inspection History

8 records on file

2 Canvass3 Non-Inspection1 License Re-Inspection2 License

Oct 25

Canvass InspectionLatestCleanPass

No violations

100/100inspection score

Sep 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Sep 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Oct 23

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND THE MOP BEING STORED INSIDE THE MOP BUCKET. INSTRUCTED MANAGER TO STORE HANGING UP FOR PROPER AIR DRYING WHEN NOT IN USE.

Base deductions−2 pts

Aug 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Nov 22

License Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.

Base deductions−2 pts

Nov 22

License InspectionFail

1 High1 Med5 Basic

7 total

75/100inspection score

−25 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP, DISH WASHING, AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED OVER 40 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND LEDGES IN ELECTRICAL ROOM AND ON PALLET AND EQUIPMENT IN BASEMENT. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)

Basic (5)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED NO SHELVING FOR FOOD STORAGE. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED WASTE RECEPTACLES IN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING BASEBOARDS IN STORAGE AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

Base deductions−25 pts

Oct 22

License InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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