What is Daily Food Gourmet Llc's health inspection score?

Daily Food Gourmet Llc has a SafeDine safety score of 68 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Daily Food Gourmet Llc last inspected?

Daily Food Gourmet Llc was last inspected on April 28, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Daily Food Gourmet Llc have?

Daily Food Gourmet Llc has 9 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Daily Food Gourmet Llc safe to eat at?

Daily Food Gourmet Llc has a safety score of 68/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Daily Food Gourmet Llc serve?

Daily Food Gourmet Llc serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Daily Food Gourmet Llc

Name: Daily Food Gourmet Llc
Address: 1010 W ARGYLE ST, Chicago, 60640
Rating: 68

1010 W ARGYLE ST , Chicago

Data may be outdated — inspected 4/28/2023

▲Improving

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0Fair

American•Uptown

Ranked #420 of 747 in UptownBetter than 17% of american restaurants

Improving

2 inspections

Last: Apr 28, 2023

low confidence

Directions Order

Inspections

50%

Clean Rate

4.5

Avg Violations

36 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-32

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+26 pts

100

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1010 W ARGYLE ST , Chicago, IL 60640

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Inspection History

2 records on file

1 Canvass1 License

Apr 23

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Sep 22

License InspectionPass

1 High8 Basic

9 total

74/100inspection score

−26 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
INTERIOR OF ICE MACHINE (WHERE ICE IS DISPENSED) IS NOT CLEAN TO SIGHT AND TOUCH. FACILITY MUST CLEAN AND MAINTAIN.

Basic (8)

−16 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
SINGLE-USE CUP WITHOUT A HANDLE USED AS A SCOOP IN SUGAR CONTAINER. FACILITY MUST PROVIDE SCOOP WITH A HANDLE.
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
UTENSILS SUCH AS CHOP STICKS AND SPOONS ARE PROVIDED IN BULK FOR CUTOMER USE AT EACH TABLE. FACILITY MUST REMOVE AND REPLACE WITH UTENSILS THAT ARE INDIVIDUALLY WRAPPED TO PREVENT CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CARDBOARD USED AS LINING FOR DRY STORAGE SHELF AND CARDBOARD DUCT TAPED TO FLOOR IN DRY STORAGE AREA. THE FACILITY MUST REMOVE FROM USE AND REPLACE WITH EQUIPMENT THAT IS DURABLE AND EASILY CLEANABLE AND EASY TO MONITOR UNDERNEATH THAT MEETS FOOD STANDARDS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LOW HOT WATER PRESSURE AT HANDSINK NEXT TO ICE MACHINE. FACILITY MUST REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
CRACKED TILES FOUND ON TOP OF INSTALLED TILES IN STORAGE UTILITY CLOSET NEAR BACK EXIT DOOR. THE FACILITY MUST REMOVE CRACKED TILES AND ENSURE TILES UNDERNEATH ARE SMOOTH, EASILY CLEANABLE, AND NONABSORBENT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
UNNECESSARY ITEMS / NONFUNCTIONAL EQUIPMENT FOUND IN STORAGE UTILITY CLOSET NEAR BACK EXIT DOOR. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
BASE COVING WAS NOT FOUND ON THE FLOOR, AND WALL JUNCTURES IN THE DRY STORAGE AREA. FACILITY MUST PROVIDE
58ALLERGEN TRAINING AS REQUIRED−2
CITY CERTIFIED MANAGER DOES NOT HAVE VALID/PROOF OF ALLERGEN CERTIFICATE. ALL CITY-CERTIFIED FOOD MANAGERS MUST OBTAIN A FOOD ALLERGEN CERTIFICATE.

Base deductions−26 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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