What is Entree Global's health inspection score?

Entree Global has a SafeDine safety score of 92 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Entree Global last inspected?

Entree Global was last inspected on October 3, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Entree Global have?

Entree Global has 16 total violations across 9 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Entree Global safe to eat at?

Yes, Entree Global has an excellent safety record with a score of 92/100. This indicates strong compliance with health and safety standards.

Official Health Record

Entree Global

Name: Entree Global
Address: 1639 S WABASH AVE, Chicago, 60616
Rating: 92

1639 S WABASH AVE, Chicago

Last Inspected: 10/3/2025

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0Excellent

Chinatown

Ranked #78 of 459 in Chinatown

Stable

9 inspections

Last: Oct 3, 2025

high confidence

Directions Order

Inspections

44%

Clean Rate

1.8

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee hygiene

Personal hygiene practices not followed

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-8

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1639 S WABASH AVE, Chicago, IL 60616

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Violation Timeline

Jun 2022

2 inspections

2 high priority

8 basic

Jun

Sep 2022

1 inspections

Dec 2023

1 inspections

1 basic

Dec

Jun 2024

1 inspections

Aug 2025

1 inspections

Aug

Sep 2025

1 inspections

Oct 2025

2 inspections

1 high priority

4 basic

Oct

Inspection History

9 records on file

1 Canvass Re-Inspection1 Complaint1 Suspected Food Poisoning4 Canvass1 Recent Inspection1 License

Oct 25

Canvass Re-Inspection InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

40PERSONAL CLEANLINESS−2
2-402.11 OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.19 : OBSERVED MILK CRATES BEING USED AS STORAGE CONTAINERS AT FRONT BAR AREA. INSTRUCTED TO REMOVE MILK CRATES AND USES PROPER STORAGE CONTAINERS.

Base deductions−4 pts

Oct 25

Complaint InspectionPass w/ Conditions

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
NOTED LOW TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. EQUIPMENT MUST PROPERLY SANITIZE AT A MINIMUM OF 50 PPM. INSTRUCTED NOT TO USE UNIT UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH (CDPH). TAGGED UNIT. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.

Basic (2)

−4 pts

40PERSONAL CLEANLINESS−2
OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED MILK CRATES BEING USED AS STORAGE CONTAINERS AT FRONT BAR AREA. INSTRUCTED TO REMOVE MILK CRATES AND USES PROPER STORAGE CONTAINERS.

Base deductions−14 pts

Sep 25

Suspected Food Poisoning InspectionCleanNo Entry

No violations

100/100inspection score

Aug 25

Canvass InspectionCleanOut of Business

No violations

100/100inspection score

Jun 24

Canvass InspectionCleanPass

No violations

100/100inspection score

Dec 23

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BUILD UP OF GRIME ON FLOOR UNDER THREE COMPARTMENT SINK AND NEAR HOT WATER HEATER. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Base deductions−2 pts

Sep 22

Canvass InspectionCleanPass

No violations

100/100inspection score

Jun 22

Recent Inspection InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RUST ON SHELVES IN 2 DOOR COOLER AT FRONT SERVICE COUNTER. MUST PAINT/REMOVE RUST ON SHELVES. OBSERVED RAW WOOD SHELVING INSIDE WINE STORAGE ROOM. MUST SEAL/PAINT TO MAKE ALL SURFACES NON-POROUS, SMOOTH AND EASILY CLEANABLE. MUST MAINTAIN SAME.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
MUST PROVIDE COVERED RECEPTACLES IN LADIES RESTROOMS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED PEELING PAINT ON WALL AT TOP OF COUNTER IN MEN'S RESTROOM. MUST REMOVE, AND MAKE SMOOTH AND EASILY CLEANABLE.
58ALLERGEN TRAINING AS REQUIRED−2
MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO FOOD SANITATION MANAGERS.

Base deductions−8 pts

Jun 22

License InspectionPass w/ Conditions

2 High4 Basic

6 total

72/100inspection score

−28 pts

High Priority (2)

−20 pts

29COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP−10
VACUUM PACKAGING MACHINE HAS BEEN TAGGED AND HELD FOR INSPECTION. FACILITY IN PROCESS OF APPLYING FOR CDPH APPROVAL. MACHINE MUST NOT BE USED UNTIL CDPH APPROVAL RECEIVED. PRIORITY FOUNDATION 7-38-005.
32VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS−10
VACUUM PACKAGING MACHINE HAS BEEN TAGGED AND HELD FOR INSPECTION. FACILITY IN PROCESS OF APPLYING FOR CDPH APPROVAL. MACHINE MUST NOT BE USED UNTIL CDPH APPROVAL RECEIVED. PRIORITY FOUNDATION 7-38-005.

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RUST ON SHELVES IN 2 DOOR COOLER AT FRONT SERVICE COUNTER. MUST PAINT/REMOVE RUST ON SHELVES. OBSERVED RAW WOOD SHELVING INSIDE WINE STORAGE ROOM. MUST SEAL/PAINT TO MAKE ALL SURFACES NON-POROUS, SMOOTH AND EASILY CLEANABLE. MUST MAINTAIN SAME.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
MUST PROVIDE COVERED RECEPTACLES IN LADIES RESTROOMS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED PEELING PAINT ON WALL AT TOP OF COUNTER IN MEN'S RESTROOM. MUST REMOVE, AND MAKE SMOOTH AND EASILY CLEANABLE.
58ALLERGEN TRAINING AS REQUIRED−2
MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO FOOD SANITATION MANAGERS.

Base deductions−28 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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