What is Haire's Gulf Shrimp's health inspection score?

Haire's Gulf Shrimp has a SafeDine safety score of 79 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Haire's Gulf Shrimp last inspected?

Haire's Gulf Shrimp was last inspected on April 14, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Haire's Gulf Shrimp have?

Haire's Gulf Shrimp has 9 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Haire's Gulf Shrimp safe to eat at?

Haire's Gulf Shrimp has a good safety record with a score of 79/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Haire's Gulf Shrimp serve?

Haire's Gulf Shrimp serves Seafood cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Haire's Gulf Shrimp

Name: Haire's Gulf Shrimp
Address: 7448 S VINCENNES AVE, Chicago, 60621
Rating: 79

7448 S VINCENNES AVE, Chicago

Last inspected 11mo ago

Own or manage this restaurant?

Claim it to unlock analytics →

0Good

Seafood•Chicago

Ranked #960 of 1000 in ChicagoBetter than 87% of seafood restaurants

Stable

2 inspections

Last: Apr 14, 2025

medium confidence

Directions Order

Inspections

Clean Rate

4.5

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee hygiene

Personal hygiene practices not followed

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-21

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

7448 S VINCENNES AVE, Chicago, IL 60621

Open in Maps

View Menu Order Online

Inspection History

2 records on file

2 Canvass

Apr 25

Canvass InspectionLatestPass

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

35APPROVED THAWING METHODS USED−5
TCS FOODS NOT PROPERLY BEING THAWED, SITTING IN WATER IN THE 1-COMPARTMENT SINK. INSTRUCTED TO PROPERLY THAW UNDER COLD RUNNING WATER, IN THE COOLER OR MICROWAVE. MAINTAIN SAME.

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
THE INTERIOR OF THE DEEP FRYERS WITH GREASE AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE FRYERS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
WATER STAINED CEILING TILES IN THE PREP, REAR AND SIDE DINING AREA. INSTRUCTED TO REPLACE CEILING TILES AND MAINTAIN SAME.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS UNDER THE FRYERS WITH FOOD AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

Base deductions−11 pts

Aug 24

Canvass InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

40PERSONAL CLEANLINESS−2
MALE EMPLOYEES NOT WEARING HAIR/BEARD RESTRAINTS. INSTRUCTED TO HAVE FOOD HANDLERS/EMPLOYEES IN THE PREP AREA TO WEAR HAIR/BEARD RESTRAINTS. MAINTAIN SAME.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
THE INTERIOR OF THE DEEP FRYERS WITH THICK GREASE AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE FRYERS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
THE STORAGE RACKS IN THE REAR WITH DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
NO TRASH RECEPTACLE WITH A LID/COVER IN THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE A TRASH RECEPTACLE WITH A LID/COVER AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS IN THE CORNERS AND UNDER/AROUND THE HEAVY EQUIPMENT WITH DIRT AND DEBRIS. CEILING VENT IN THE WOMEN'S TOILET ROOM WITH THICK DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS AND VENT.

Base deductions−10 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago Seafood Restaurants Best in Chicago All Illinois Restaurants