What is Uncle Remus Sfc 1 Llc's health inspection score?

Uncle Remus Sfc 1 Llc has a SafeDine safety score of 60 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Uncle Remus Sfc 1 Llc last inspected?

Uncle Remus Sfc 1 Llc was last inspected on April 25, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Uncle Remus Sfc 1 Llc have?

Uncle Remus Sfc 1 Llc has 33 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Uncle Remus Sfc 1 Llc safe to eat at?

Uncle Remus Sfc 1 Llc has a safety score of 60/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Uncle Remus Sfc 1 Llc

Name: Uncle Remus Sfc 1 Llc
Address: 1900 N AUSTIN AVE, Chicago, 60639
Rating: 60

1900 N AUSTIN AVE, Chicago

Last inspected 11mo ago

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0Fair

Chicago

Ranked #960 of 1000 in Chicago

Stable

5 inspections

Last: Apr 25, 2025

medium confidence

Directions Order

Inspections

Clean Rate

6.6

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-40

Final Score

Impact Breakdown

High Priority

-9 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1900 N AUSTIN AVE, Chicago, IL 60639

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Violation Timeline

Apr 2023

1 inspections

2 basic

Apr

Jun 2024

2 inspections

1 high priority

13 basic

Apr 2025

2 inspections

2 high priority

1 intermediate

14 basic

Apr

Inspection History

5 records on file

2 Canvass Re-Inspection3 Canvass

Apr 25

Canvass Re-Inspection InspectionLatestPass

1 High5 Basic

6 total

80/100inspection score

−20 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.14 OBSERVED NO HANDWASHING SIGNAGE IN THE WOMEN EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE.

Basic (5)

−10 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
3-304.14 OBSERVED IMPROPER STORAGE OF WIPING CLOTHS ON 3-COMPARTMENT SINK #1. INSTRUCTED TO STORE PROPERLY.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
4-904.11 OBSERVED IMPROPER STORAGE OF COOKWARE/KITCHENWARE ON SHELVING UNIT IN THE KITCHEN AREA; COOKWARE NOT INVERTED. INSTRUCTED TO STORE PROPERLY TO PREVENT CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.11 OBSERVED ICE BUILD UP ON THE CONDENSOR IN THE WALK IN FREEZER. INSTRUCTED TO ADJUST/REPAIR AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
5-501.17 OBSERVED NO COVER ON TRASH CAN IN THE WOMENS EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-303.11 OBSERVED LIGHTBULB OUT OVER THE STOVE/GRILL IN THE KITCHEN AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

Base deductions−20 pts

Apr 25

Canvass InspectionFail

1 High1 Med9 Basic

11 total

67/100inspection score

−33 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE IN THE WOMEN EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED FACILITY WITHOUT A LICENSED PEST CONTROL LOG BOOK/OPERATOR. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-020(C). CITATION ISSUED.

Basic (9)

−18 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED IMPROPER STORAGE OF WIPING CLOTHS ON 3-COMPARTMENT SINK #1. INSTRUCTED TO STORE PROPERLY.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED IMPROPER STORAGE OF COOKWARE/KITCHENWARE ON SHELVING UNIT IN THE KITCHEN AREA; COOKWARE NOT INVERTED. INSTRUCTED TO STORE PROPERLY TO PREVENT CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED ICE BUILD UP ON THE CONDENSOR IN THE WALK IN FREEZER. INSTRUCTED TO ADJUST/REPAIR AND MAINTAIN.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED 1 OF THE THREE COMPARTMENT SINK AND THE FOUR COMPARTMENT SINK NOT MAINTAINED; SINKS ARE LEAKING WHEN WATER FROM THE COMPARTMENTS ARE DRAINED. INSTRUCTED MANAGEMENT TO GET DRAINAGE SYSTEM SERVICED. PRIORITY FOUNDATION 7-38-025. CITATION ISSUED.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVER ON TRASH CAN IN THE WOMENS EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED OUTSIDE DUMPSTER OVERFLOWING WITH TRASH WITH LIDS NOT ABLE TO CLOSE AND OBSERVED TRASH/DEBRIS IN THE SURROUNDING AREA OF THE DUMPSTER. INSTRUCTED TO CORRECT AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-020(B). CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED UNNECESSARY ITEMS AND UNUSED EQUIPMENT IN THE STORAGE AREA. INSTRUCTED TO REMOVE/DISCARD.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED LIGHTBULB COVERING/SHIELDING MISSING FROM LIGHTBULB IN THE WALK IN COOLER. INSTRUCTED TO PROVIDE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED LIGHTBULB OUT OVER THE STOVE/GRILL IN THE KITCHEN AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

Base deductions−33 pts

Jun 24

Canvass Re-Inspection InspectionPass

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-201.11--NOTED LOOSE AND BROKEN KNOT ON HOT WATER HANDLE IN WOMEN WASHRROM. INSTRUCTED TO REPAIR AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.11--NOTED ICE BUILD UP INSIDE THE WALK IN FREEZER ON THE FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-602.13--OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
5-501.17--FOUND NO COVERED WASTE RECEPTACLE INSIDE THE WOMENS RESTROOM. MUST PROVIDE AT LEAST ONE COVERED WASTE RECEPTACLE.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
5-501.115-- OBSERVED DEBRIS AROUND DUMPSTER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114--OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN THROUGHTOUT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.

Base deductions−12 pts

Jun 24

Canvass InspectionFail

1 High7 Basic

8 total

76/100inspection score

−24 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASHING SINK IN PREP AREA. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED

Basic (7)

−14 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED LOOSE AND BROKEN KNOT ON HOT WATER HANDLE IN WOMEN WASHRROM. INSTRUCTED TO REPAIR AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED ICE BUILD UP INSIDE THE WALK IN FREEZER ON THE FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
FOUND 2 OF THE THREE COMPARTMENT SINK NOT MAINTAINED; SINK IS LEAKING WHEN WATER FROM THREE COMPARTMENT IS DRAINED. INSTRUCTED MANAGEMENT TO GET DRAINAGE SYSTEM SERVICED. PRIORITY FOUNDATION 7-38-025. CITATION ISSUED.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
FOUND NO COVERED WASTE RECEPTACLE INSIDE THE WOMENS RESTROOM. MUST PROVIDE AT LEAST ONE COVERED WASTE RECEPTACLE.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED DEBRIS AROUND DUMPSTER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN THROUGHTOUT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.

Base deductions−24 pts

Apr 23

Canvass InspectionPass w/ Conditions

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO DEFROST HEAVY ICE BUILD UP ON FLOOR IN WALK IN FREEZER.
50HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE−2
OBSERVED NO HOT WATER THROUGHOUT ESTABLISHMENT. WATER TEMPERATURE AT ALL SINKS RANGING FROM 92-95F. MINIMUM WATER TEMPERATURE AT HAND WASHING SINK MUST BE AT 100.0F OR ABOVE THROUGH A MIXING VALVE OR COMBINATION FAUCET. WATER TEMPERATURE AT 3-COMPARTMENT SINK MUST BE AT 110.0F OR ABOVE. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED. AT THE END OF INSPECTION WATER TEMPERATURE REACHED 100.0F AT HAND WASHING SINK AND WATER TEMPERATURE AT 3-COMPARTMENT SINK REACHED 110.0F.

Base deductions−4 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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