What is Super JJ Chicken Fish And Ribs's health inspection score?

Super JJ Chicken Fish And Ribs has a SafeDine safety score of 92 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Super JJ Chicken Fish And Ribs last inspected?

Super JJ Chicken Fish And Ribs was last inspected on August 6, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Super JJ Chicken Fish And Ribs have?

Super JJ Chicken Fish And Ribs has 31 total violations across 9 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Super JJ Chicken Fish And Ribs safe to eat at?

Yes, Super JJ Chicken Fish And Ribs has an excellent safety record with a score of 92/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Super JJ Chicken Fish And Ribs serve?

Super JJ Chicken Fish And Ribs serves Chicken cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Super JJ Chicken Fish And Ribs

Name: Super JJ Chicken Fish And Ribs
Address: 7601 S CICERO AVE, Chicago, 60652
Rating: 92

7601 S CICERO AVE, Chicago

Last inspected 8mo ago

▲Improving

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0Excellent

Chicken•Chicago

Ranked #998 of 1000 in ChicagoBetter than 100% of chicken restaurants

Improving

9 inspections

Last: Aug 6, 2025

medium confidence

Directions Order

Inspections

22%

Clean Rate

3.4

Avg Violations

8 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-8

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+8 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

7601 S CICERO AVE, Chicago, IL 60652

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Violation Timeline

Jun 2022

1 inspections

4 high priority

2 intermediate

4 basic

Jun

Jul 2022

4 inspections

2 intermediate

10 basic

Aug 2022

1 inspections

Aug

Apr 2023

1 inspections

3 basic

Jun 2024

1 inspections

1 intermediate

5 basic

Jun

Aug 2025

1 inspections

Inspection History

9 records on file

4 Canvass5 Canvass Re-Inspection

Aug 25

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Jun 24

Canvass InspectionPass

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
DEAD INSECTS NOTED IN LIGHTSHIELDS IN REAR. INSTD TO REMOVE DEAD INSECTS AND MAINTAIN

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
TAPE NOTED ON SIDE SHIELDS OF PREP TABLE IN FRONT PREP AREA. INSTD TO REMOVE TAPE SO AS SURFACE TO BE SMOOTH, DURABLE AND EASILY CLEANABLE
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
ALL CUTTING BOARDS HEAVILY STAINED AND WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS CLEAN AND IN GOOD REPAIR.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
EXTERIOR SIDES AND WHEELS OF DEEP FRYERS WITH EXCESSIVE GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
WALLS IN REAR PREP AREA BEHIND AND UNDERNEATH ALL WIRE STORAGE RACKS INCLUDING BRACKETS NOT CLEAN, SOILED AND DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
MISSING FOOD HANDLER TRAINING FOR FOOD HANDLERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE.

Base deductions−15 pts

Apr 23

Canvass InspectionPass w/ Conditions

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED THE 3 COMP SINK IN POOR REPAIR(HOT WATER KNOB NOT WORK) NO HOT RUNNING WATER AT THE 3 COMP SINK FOR PROPER DISH WASHING AT THIS TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTIAN. PRIORITY CITATION ISSUED #7-38-025.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED SOIL RESIDUE AND WET LIKE SUBSTANCE AT THE BOTTOM OF TWO DOOR REACH-IN COOLER AT THE COOK LINE. INSTRUCTED TO CLEAN AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED SPILLED GREASE AND SOIL ACCUMULATION SCATTERED ON THE FLOOR UNDER AND BEHIND GRILL. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−6 pts

Aug 22

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jul 22

Canvass Re-Inspection InspectionFail

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
LIVE MULTI GENERATIONAL ROACHES OBSERVED ON PREMISES, 6 BABY ROACHES CRAWLING UNDERNEATH FRONT SERVICE COUNTER BY SLURPEE MACHINE. 2 LARGE ROACHES CRAWLING UNDERNEATH CUTTING BOARD AT FRONT PREP AREA. 1 LARGE LIVE ROACH AT INTERIOR OF NON USED COOLER IN REAR. DEAD ROACHES NOTED IN DRY STORAGE CONTAINERS AND CAN OPENER HOLDER. INSTD TO REMOVE ALL LIVE AND DEAD ROACHES, ROACH ACTIVITY/FECES, CLEAN AND SANITIZE ALL AFFECTED AREAS AND HAVE UPDATED PEST CONTROL SERVICE RECEIPT.

Base deductions−2 pts

Jul 22

Canvass Re-Inspection InspectionFail

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

28TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED−5
OBSERVED UNAPPROVED/UNAUTHORIZED TOXIC WHITE SUBSTANCE NOTED ON STORAGE SHELVES.

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INTERIOR CABINETS OF FRYERS WITH EXCESSIVE GREASE ACCUMULATION, LEGS/WHEELS OF ALL EQUIPMENT, STORAGE SHELVES, DOOR GASKETS AND TRACKS OF ALL COOLERS NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINATIN SAME.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOOR ALONG WALLBASE THROUGH PREMISES, AND UNDER FRYERS WITH HEAVY GREASE, DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME. WALLS THROUGH OUT PREMISES NOT CLEAN, ROACHE FECES.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
LIVE MULTI GENERATIONAL ROACHES OBSERVED ON PREMISES, OVER 10 BABY ROACHES CRAWLING UNDERNEATH FRONT SERVICE COUNTER, 3 LARGE ROACHES CRAWLING ON FLOOR BEHIND HOT HOLDING CABINET AT FRONT PREP AREA, 1 LARGE ROACH UNDERNEATH MENU BOARD AT FRONT SERVICE COUNTER, 1 LARGE ROACH IN HOLE AT EXTERIOR SIDE OF SERVICE COUNTER, 1 LARGE ROACH CRAWLING ON CHEMICAL BOTTLE IN REAR NEAR EXIT DOOR. ROACH FECES NOTED ON WALLS THROUGH OUT PREMISES AROUND WIRE . INSTD TO REMOVE ALL ROACHES, ROACH ACTIVITY/FECES, CLEAN AND SANITIZE ALL AFFECTED AREAS AND HAVE UPDATED PEST CONTROL SERVICE RECEIPT.

Base deductions−11 pts

Jul 22

Canvass Re-Inspection InspectionFail

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

28TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED−5
PREMISES APPLYING UNAUTHORIZED TOXIC SUBSTANCES, COMBAT GEL AND BORIC ACID BEING USED THROUGH OUT PREMISES. WHITE SUBSTANCE ON FLOORS, SHELVES AND EQUIPMENT THROUGH OUT INSTD TO TO REMOVE ALL AND CLEAN AND SANITIZE ENTIRE PREMISES. ONLY LICENSED PEST CONTROL COMPANY TO USE PROPER PEST CONTROL MATERIALS.

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601..11(C): INTERIOR CABINETS OF FRYERS WITH EXCESSIVE GREASE ACCUMULATION, LEGS/WHEELS OF ALL EQUIPMENT, STORAGE SHELVES, BASINS OF ALL SINKS, INTERIOR/EXTERIOR OF ALL COOLERS/FREEZERS NOT CLEAN, INCLUDING RUBBER GASKETS , ALL COOKING EQUIPMENT, FLAT TOP GRILLS, EXCESSIVE GREASE/DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12: FLOOR THROUGH OUT PREMISES, UNDER AND BEHIND HEAVY EQUIPMENT, UNDER FRYERS, UNDER STORAGE SHELVES, UNDER SINKS AND ALONG BASE WITH HEAVY GREASE, DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME. WALLS THROUGH OUT PREMISES NOT CLEAN, HEAVILY STAINED, AND FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN. HALLWAY LEADING TO PREMISES NOT CLEAN, EXCESSIVE GREASE/DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
LIVE MULTI GENERATIONAL ROACHES OBSERVED ON PREMISES, BABY ROACHES AT INTERIOR PANEL OF DEEP FREEZER,, 2 LARGE ADULT ROACH CRAWLING ON WALL ABOVE 3-COMPARTMENT SINK, 2 LARGE ROACHES CRAWLING ON FLOOR IN FRONT PREP AREA. ROACH FECES NOTED ON WALLS THROUGH OUT PREMISES AROUND WIRE RACKS AND AROUND POSTED SIGNAGE. INSTD TO REMOVE ALL ROACHES, ROACH ACTIVITY, CLEAN AND SANITIZE ALL AFFECTED AREAS AND HAVE UPDATED PEST CONTROL SERVICE RECEIPT

Base deductions−11 pts

Jul 22

Canvass Re-Inspection InspectionFail

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601..11(C): INTERIOR CABINETS OF FRYERS WITH EXCESSIVE GREASE ACCUMULATION, USING SOILED RAGS TO CONTAIN GREASE. INSTD TO REMOVE RAGS AND MAINTAIN CABINETS CLEAN. LEGS/WHEELS OF ALL EQUIPMENT, STORAGE SHELVES, BASINS OF ALL SINKS, INTERIOR/EXTERIOR OF ALL COOLERS NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOOR THROUGH OUT PREMISES, UNDER AND BEHIND HEAVY EQUIPMENT, UNDER FRYERS, UNDER STORAGE SHELVES, UNDER SINKS AND ALONG BASE WITH HEAVY GREASE, DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME. WALLS THROUGH OUT PREMISES NOT CLEAN, HEAVILY STAINED, AND FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
PREVIOUS PRIORITY FOUNDATION VIOLATION FROM 6/27/22 REPORT 2559959 NOT CORRECTED: 38- LIVE MULTI GENERATIONAL ROACHES OBSERVED ON PREMISES, 1 BABY ROACH IN REAR HANDWASH SINK, 1 LARGE ADULT ROACH CRAWLING ON WALL ABOVE 3-COMPARTMENT SINK, 3 LARGE ROACHES CRAWLING ON FLOOR AND WALL BEHIND UPRIGHT COOLER. ROACH FECES NOTED ON WALLS THROUGH OUT AROUND WIRE RACKS AND AROUND POSTED SIGNAGE. CITATION ISSUED 7-42-090 PRIORITY

Base deductions−6 pts

Jun 22

Canvass InspectionFail

4 High2 Med4 Basic

10 total2 risk factors

32/100inspection score

−58 pts

High Priority (4)

−40 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
PIC WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN AND MAINTAIN ON SITE
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING TCS FOODS (CHICKEN), NOR VALID CITY OF CHICAGO CERTIFICATE POSTED. INSTD TO HAVE MANAGER ON DUTY AT ALL TIMES WITH VALID CITY OF CHICAGO CERTIFICATE POSTED. CITATION ISSSUED 7-38-012 PRIORITY FOUNDATION 7-38-012.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NO HAND DRYING PROVISION AT HANDWASH SINKS IN PREP AREAS/WAREWASHING AREA. INSTD TO PROVIDE AND MAINTAIN AT ALL TIMES. VIOLATION ISSUED 7-38-030(C). SEE ABOVE
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NO HANDWASH CLEANSER AT HANDWASH SINKS IN PREP AREAS/WAREWASHING AREA. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION. INSTD TO PROVIDE AND MAINTAIN ON SITE AT ALL TIMES.

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
NO FOOD TEMPERATURE MEASURING DEVICE ON SITE. (ONLY HAS THERMOMETER FOR 100F OR ABOVE). INSTD TO PROVIDE MEASURING DEVICE CAPABLE OF MEASURING TEMPERATURES FOR BOTH COLD (0 F AND ABOVE) AND HOT FOODS CITATION ISSUED 7-38-005 PRIORITY FOUNDATION
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OVER 10 LIVE ROACHES (MULTI-GENERATIONAL, ADULT, NYMPH) NOTED IN NON USED UPRIGHT COOLER IN REAR. INSTD TO REMOVE ROACHES, CLEAN AND SANITIZE ALL AREAS, AND HAVE PEST CONTROL UPDATED SERVICE. CITATION ISSUED 7-38-020(A). PRIORITY FOUNDATION

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INTERIOR CABINETS OF FRYERS WITH EXCESSIVE GREASE ACCUMULATION, USING SOILED RAGS TO CONTAIN GREASE. INSTD TO REMOVE RAGS AND MAINTAIN CABINETS CLEAN. LEGS/WHEELS OF ALL EQUIPMENT, STORAGE SHELVES, BASINS OF ALL SINKS, INTERIOR/EXTERIOR OF ALL COOLERS NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
3-COMPARTMENT SINK FAUCETS HANDLE LEAKING. INSTD TO REPAIR AND MAINTAIN SAME.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOOR THROUGH OUT PREMISES, UNDER AND BEHIND HEAVY EQUIPMENT, UNDER FRYERS, UNDER STORAGE SHELVES, UNDER SINKS AND ALONG BASE WITH HEAVY GREASE, DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME. WALLS THROUGH OUT PREMISES NOT CLEAN, HEAVILY STAINED, AND FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
WORN, CHIPPED SURFACES ON FLOOR IN REAR PREP/WAREWASHING AREA. INSTD TO REPAIR FLOOR AND MAINTAIN SAME.

Base deductions−58 pts

Risk factor bonus (2× +5)−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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