What is Sat Kaival Food Inc/subway's health inspection score?

Sat Kaival Food Inc/subway has a SafeDine safety score of 88 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sat Kaival Food Inc/subway last inspected?

Sat Kaival Food Inc/subway was last inspected on January 8, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sat Kaival Food Inc/subway have?

Sat Kaival Food Inc/subway has 22 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sat Kaival Food Inc/subway safe to eat at?

Yes, Sat Kaival Food Inc/subway has an excellent safety record with a score of 88/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Sat Kaival Food Inc/subway serve?

Sat Kaival Food Inc/subway serves Sandwich cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Sat Kaival Food Inc/subway

Name: Sat Kaival Food Inc/subway
Address: 1916 S STATE ST, Chicago, 60616
Rating: 88

1916 S STATE ST, Chicago

Last Inspected: 1/8/2026

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0Excellent

Sandwich•Chinatown

Ranked #123 of 459 in ChinatownBetter than 100% of sandwich restaurants

Stable

6 inspections

Last: Jan 8, 2026

high confidence

Directions Order

Inspections

Clean Rate

3.7

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-12

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1916 S STATE ST, Chicago, IL 60616

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Violation Timeline

Nov 2022

1 inspections

5 basic

Nov

Aug 2023

1 inspections

3 basic

Jan 2024

2 inspections

3 high priority

2 intermediate

2 basic

Jan

Jan 2025

1 inspections

1 intermediate

1 basic

Jan 2026

1 inspections

5 basic

Jan

Inspection History

6 records on file

4 Canvass1 Canvass Re-Inspection1 Complaint

Jan 26

Canvass InspectionLatestPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED THE COLD WATER FAUCET KNOB AT THE UTILITY SINK BROKEN; INSTRUCTED TO REPLACE KNOB. OBSERVED THE COLD WATER KNOB AT THE EXPOSED HANDSINK IN THE REAR PREP AREA LEAKING WHEN RUNNING WATER; INSTRUCTED TO REPAIR.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED THE BOTTOM AREA AND INTERIOR OF THE TOILETS IN THE TOILET ROOMS IN NEED OF CLEANING; INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOORS UNDER AROUND AND BEHIND SINKS, FRONT SERVING COLD HOLD UNIT AND STORAGE SHELVES IN NEED OF DEEP CLEANING; INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SOME MISSING CEILING TILE ABOVE THE WALK IN COOLER/FREEZER; INSTRUCTED TO REPLACE TILE WHERE NEEDED.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED AN EXPIRED FOOD ALLERGEN CERTIFICATE; INSTRUCTED TO OBTAIN VALID FOOD ALLERGEN CERTIFICATES FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.

Base deductions−10 pts

Jan 25

Canvass InspectionPass

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE COLD HOLDING UNITS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.

Basic (1)

−2 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED THE TOILET SEAT AND TOILET FIXTURES IN THE WOMEN'S TOILET ROOM IN NEED OF CLEANING. DRIED BODILY FLUID OBSERVED ON THE MENTIONED FIXTURES. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−7 pts

Jan 24

Canvass Re-Inspection InspectionPass

1 High1 Med1 Basic

3 total

83/100inspection score

−17 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINKS IN THE FRONT AND REAR FOOD PREP/DISWASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.13: OBSERVED AN ELECTRICAL INSECT CONTROL DEVICE STORED ON TOP OF THE HALF-ICED TEA AND HALF LEMONADE MACHINE STORED IN THE BEVERAGE DISPENSER AREA, IN THE FRONT DINING AREA. INSTRUCTED TO RELOCATE SAID DEVICE AND MAINTAIN.

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.13: OBSERVED SLIGHT DEBRIS ON THE FLOOR OF THE WALK-IN COOLER AND FREEZER. INSTRUCTED TO CLEAN SAID FLOOR MORE FREQUENTLY AND MAINTAIN

Base deductions−17 pts

Jan 24

Canvass InspectionPass w/ Conditions

2 High1 Med1 Basic

4 total

73/100inspection score

−27 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINKS IN THE FRONT AND REAR FOOD PREP/DISWASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED IMPROPER TEMPERATURE OF A PREP COOLER AT THE FRONT FOOD PREP AREA AT 50F. NO TCS FOODS WERE AFFECTED. A HELD FOR INSPECTION TAG HAS PLACED ON UNIT. ONCE REPAIRED, EMAIL TO CDPH. MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW. PRIORITY 7-38-005, NO CITATION ISSUED

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED AN ELECTRICAL INSECT CONTROL DEVICE STORED ON TOP OF THE HALF-ICED TEA AND HALF LEMONADE MACHINE STORED IN THE BEVERAGE DISPENSER AREA, IN THE FRONT DINING AREA. INSTRUCTED TO RELOCATE SAID DEVICE AND MAINTAIN.

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SLIGHT DEBRIS ON THE FLOOR OF THE WALK-IN COOLER AND FREEZER. INSTRUCTED TO CLEAN SAID FLOOR MORE FREQUENTLY AND MAINTAIN.

Base deductions−27 pts

Aug 23

Complaint InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN FLOORS UNDER AND AROUND EQUIPMENT WHERE NEEDED.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR ALL FOOD HANDLERS.
58ALLERGEN TRAINING AS REQUIRED−2
FOUND AN EXPIRED FOOD ALLERGEN CERTIFICATE FOR MANAGER ON DUTY; INSTRUCTED TO OBTAIN A VALID CERTIFICATE. ALSO INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST HAVE A VALID FOOD ALLERGEN CERTIFICATE.

Base deductions−6 pts

Nov 22

Canvass InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO CORRECT AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
SODA NOZZLES IN NEED OF CLEANING ON SELF SERVICE SODA MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
COVING UNDER 3 COMPARTMENT SINK IN NEED OF REPAIR. INSTRUCTED TO CORRECT AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
ALL EMPLOYEES IN NEED OF FOOD HANDLER CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
MANAGER ON DUTY IN NEED OF ALLERGEN CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN.

Base deductions−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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