What is NY Fish And Chicken's health inspection score?

NY Fish And Chicken has a SafeDine safety score of 65 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was NY Fish And Chicken last inspected?

NY Fish And Chicken was last inspected on February 23, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does NY Fish And Chicken have?

NY Fish And Chicken has 55 total violations across 9 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is NY Fish And Chicken safe to eat at?

NY Fish And Chicken has a safety score of 65/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does NY Fish And Chicken serve?

NY Fish And Chicken serves Chicken cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

NY Fish And Chicken

Name: NY Fish And Chicken
Address: 2748-50 W MADISON ST, Chicago, 60612
Rating: 65

2748-50 W MADISON ST, Chicago

Last Inspected: 2/23/2026

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0Fair

Chicken•Near West Side

Ranked #156 of 196 in Near West SideBetter than 97% of chicken restaurants

Declining

9 inspections

Last: Feb 23, 2026

high confidence

Directions Order

Inspections

11%

Clean Rate

6.1

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

11x

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-35

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Inspection Timeline

-29 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2748-50 W MADISON ST, Chicago, IL 60612

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Violation Timeline

Apr 2022

1 inspections

3 high priority

1 intermediate

3 basic

Apr

May 2022

1 inspections

2 basic

Mar 2023

1 inspections

2 high priority

1 intermediate

4 basic

Mar

Jan 2024

4 inspections

4 high priority

4 intermediate

16 basic

Feb 2025

1 inspections

5 basic

Feb

Feb 2026

1 inspections

2 high priority

2 intermediate

6 basic

Inspection History

9 records on file

3 Canvass2 Complaint3 Complaint Re-Inspection1 Canvass Re-Inspection

Feb 26

Canvass InspectionLatestPass w/ Conditions

2 High2 Med6 Basic

10 total1 risk factor

53/100inspection score

−42 pts

High Priority (2)

−20 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
UPON ARRIVAL, OBSERVED NO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE OPEN AND OPERATING. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN TOILET ROOM AND FOOD PREP/ DISHWASHING AREA. INSTRUCTED TO POST AND MAINTAIN.

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED NO LABELS ON THE SQUIRT BOTTLES AND DRY INGREDIENT CONTAINERS IN THE REAR FOOD PREP AREA. INSTRUCTED TO LABEL WITH COMMON FOOD NAME AND MAINTAIN.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED THE BOTTOM OF THE REAR EXIT DOOR WITH A OPENING. INSTRUCTED TO SEAL AND MAINTAIN.

Basic (6)

−12 pts

43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED CUTTING BOARDS IMPROPERLY STORED BEHIND THE FAUCET HEAD OF THE THREE COMPARTMENT SINK. INSTRUCTED TO PROPERLY STORE AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CUTTING BOARD WITH DARK DISCOLORATION. INSTRUCTED TO RESURFACE AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE INTERIOR OF THE MICROWAVE IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOORS IN THE WALK-IN COOLER, NEAR THE REAR EXIT DOOR, AND SURROUNDING THE COOKING EQUIPMENT IN THE PREP AREA IN NEED OF CLEANING. INSTRUCTED TO REMOVE GREASE, TRASH, AND DEBRIS FOR FLOORS IN MENTIONED AREAS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE SHELVES UNDER THE FOOD PREP TABLE WITH BROKEN DOWN CARDBOARD BOXES. INSTRUCTED TO REMOVE AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED TWO FOOD HANDLERS IN PREP AREA WITH NO FOOD HANDLER CERTIFICATE. INSTRUCTED ALL FOOD HANDLERS MUST TAKE COURSE AND MAINTAIN.

Base deductions−42 pts

Risk factor bonus (1× +5)−5 pts

Feb 25

Complaint InspectionPass w/ Conditions

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
CLEAN THE SIDES OF THE GRILL, PREP TABLES, INTERIOR OF THE MICROWAVE AND DRY FOOD STORAGE CONTAINERS IN THE PREP AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
SEAL THE OPENINGS IN THE FRP BOARD IN THE FOOD PREP AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
CLEAN THE GREASE ON THE WALL BEHIND THE COOKING EQUIPMENT. CLEAN THE FLOOR UNDER THE COOKING EQUIPMENT AND IN THE RETAIL STORE AREA.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS.
62COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE−2
OBSERVED THE PERSON IN CHARGE OF VAPING WITH AN E-CIGARETTE INSIDE THE STORE. MANAGEMENT INSTRUCTED THAT NO SMOKING OR VAPING IS ALLOWED INSIDE OF THE STORE AND WITHIN 15 FEET OF THE STORE ENTRANCES. CHICAGO CLEAN INDOOR AIR ORDINANCE 7-32-015. CITATION ISSUED.

Base deductions−10 pts

Jan 24

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jan 24

Complaint Re-Inspection InspectionFail

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-602.13 CLEAN THE INTERIOR OF THE FREEZER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 CLEAN THE WALLS OF THE FOOD PREP AREA ESPECIALLY BEHIND THE GRILL.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 NO FOOD HANDLER CERTIFICATES ARE PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE FOR ALL FOOD HANDLING EMPLOYEES.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 NO ALLERGEN TRAINING CERTIFICATE PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.

Base deductions−8 pts

Jan 24

Complaint Re-Inspection InspectionFail

2 High2 Med7 Basic

11 total1 risk factor

51/100inspection score

−44 pts

High Priority (2)

−20 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SANITATION PRESENT ON SITE WHILE TCS FOOD HAMBURGERS AND CHICKEN WINGS HAVE BEEN PREPARED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
4-301.11 OBSERVED THE 2-DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 46F AND THE OPEN DISPLAY COOLER NEXT TO THE FRONT DOOR WITH AN AIR TEMPERATURE OF 61F. THE COOLERS WERE USED TO STORE TCS FOODS SUCH AS EGGS AND CHEESE. THE 2 DOOR PREP COOLER WAS PREVIOUSLY TAGGED ON 1/8/24 AND WAS USED TO STORE TCS FOODS SUCH AS ITALIAN BEEF AND CHEESE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
3-501.16 OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE THE 2-DOOR PREP COOLER AND OPEN DISPLAY COOLER NEXT TO THE FRONT DOOR. OBSERVED EGGS AT 61F, HAM AT 61F, ITALIAN BEEF AND GRAVY AT 45F, CHEESE AT 45F, AND MILK AT 61F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-501.111 OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROX. 30 MOUSE AND RAT DROPPINGS IN THE RETAIL AREA OF THE STORE UNDERNEATH THE SNACK SHELVES ON THE FLOOR, ON THE FLOOR BEHIND THE ICE FREEZER, AROUND THE HOT WATER HEATER AND MOP SINK AND OUTSIDE OF THE REAR EXIT DOOR. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS THROUGHOUT THE PREMISES. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

Basic (7)

−14 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.11 OBSERVED FROZEN MEAT STORED IN A PLASTIC GROCERY BAG INSIDE THE FREEZER IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO USE ONLY FOOD-GRADE STORAGE BAGS OR CONTAINERS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-602.13 CLEAN THE INTERIOR OF THE PREP COOLERS, FREEZER, MICROWAVE, PREP TABLES, AND DEEP FRYERS IN THE FOOD PREP AREA.
50HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE−2
5-103.12 NO WATER WAS PROVIDED AT THE 3-COMPARTMENT SINK AND THE EXPOSED HAND WASHING SINK IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO PROVIDE HOT AND COLD WATER UNDER PRESSURE ABOVE 110F AT THE 3-COMPARTMENT SINK AND ABOVE 100F AT THE EXPOSED HAND WASHING SINK. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 CLEAN THE WALLS OF THE FOOD PREP AREA. CLEAN THE GREASE ON THE FLOOR UNDER THE COOKING EQUIPMENT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11 OBSERVED AN OPEN WALL BEHIND THE PREP COOLER IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO SEAL THE WALL AND COVER IT WITH A SMOOTH AND EASILY CLEANABLE SURFACE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 NO FOOD HANDLER CERTIFICATES ARE PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE FOR ALL FOOD HANDLING EMPLOYEES.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 NO ALLERGEN TRAINING CERTIFICATE PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.

Base deductions−44 pts

Risk factor bonus (1× +5)−5 pts

Jan 24

Complaint InspectionFail

2 High2 Med5 Basic

9 total1 risk factor

55/100inspection score

−40 pts

High Priority (2)

−20 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. PREMISES COOKS AND SERVES HAMBURGERS AND CHICKEN WINGS. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED THE 2-DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 54F. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS CHICKEN AND CHEESE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE THE 2-DOOR PREP COOLER. OBSERVED CHICKEN AT 54F, EGGS AT 54F, AND CHEESE AT 54F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO METAL STEM PROBE THERMOMETER ON THE PREMISES FOR TAKING HOT AND COLD FOOD TEMPERATURES. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

Basic (5)

−10 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
CLEAN THE INTERIOR OF THE PREP COOLERS, PREP TABLES, AND DEEP FRYERS IN THE FOOD PREP AREA.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
THE WASHROOM DOOR LACKS A SELF-CLOSING DOOR DEVICE. MANAGEMENT INSTRUCTED TO INSTALL.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
CLEAN THE TOILET AND THE HAND-WASHING SINK IN THE WASHROOM. REPLACE THE MISSING TOILET SEAT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SEVERAL HOLES AND OPENINGS IN THE WALLS OF THE FOOD PREP AREA AROUND THE EXPOSED HAND-WASHING SINK. MANAGEMENT INSTRUCTED TO SEAL ALL OPENINGS IN THE WALLS.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO FOOD HANDLER CERTIFICATES ARE PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE FOR ALL FOOD HANDLING EMPLOYEES.

Base deductions−40 pts

Risk factor bonus (1× +5)−5 pts

Mar 23

Canvass InspectionPass w/ Conditions

2 High1 Med4 Basic

7 total2 risk factors

57/100inspection score

−33 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO PERSON ON SITE WITH VERIFIABLE FOODSERVICE MANAGER TRAINING.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO VALID ORIGINAL CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE WHILE TCS FOODS ARE PREPARED (GROUND BEEF, ITALIAN BEEF). INSTRUCTED PERSON IN CHARGE THAT VALID ORIGINAL CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES AS WELL AS CERTIFIED MANAGER. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 1/4IN GAP AT BOTTOM OF REAR EXTERIOR DOOR. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED BUILD UP OF GREASE AND FOOD DEBRIS ON SHELVING, COOKING EQUIPMENT, AND TABLES KITCHEN PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CRACKED AND DAMAGED FLOOR TILES IN WASHROOM AREA NEAR TOILET AROUND FLOOR DRAIN. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN TO BE SMOOTH AND EASILY CLEANABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EXCESSIVE CLUTTER IN REAR HALL NEAR EXTERIOR DOOR (TOWELS, USED MOP HEADS, BOXES, LITTER). INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EXCESSIVE BUILD UP OF FOOD DEBRIS AND GREASE ON FLOOR BEHIND COOKING EQUIPMENT IN KITCHEN PREP AREA. OBSERVED BUILD UP OF GRIME ON FLOORS IN REAR HALLWAY NEAR EXTERIOR DOOR. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Base deductions−33 pts

Risk factor bonus (2× +5)−10 pts

May 22

Canvass Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED MOPS AND BROOMS IMPROPERLY STORED AROUND STORE. MUST HANG MOPS AND BROOMS TO PREVENT BREEDING OF PESTS.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING FOR PERSON IN CHARGE. ALL CERTIFIED MANAGERS MUST OBTAIN ALLERGEN TRAINING.

Base deductions−4 pts

Apr 22

Canvass InspectionFail

3 High1 Med3 Basic

7 total1 risk factor

54/100inspection score

−41 pts

High Priority (3)

−30 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED COPY OF CERTIFIED MANAGER CERTIFICATE. INSTRUCTED PIC TO PROVIDE ORIGINAL, VALID CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NO SOAP AT PREP/DISH HANDWASHING SINK. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. 7-38-030(C). CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NO PAPERTOWEL OR HAND DRYER IN EMPLOYEE WASHROOM. MUST PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION. CITATION COMBINED WITH ABOVE.

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
NO METAL STEM FOOD THERMOMETER ON SITE TO MEASURE FOOD TEMPERATURES. MUST PROVIDE AND MAINTAIN. 7-38-005. CITATION ISSUED.

Basic (3)

−6 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED MOPS AND BROOMS IMPROPERLY STORED AROUND STORE. MUST HANG MOPS AND BROOMS TO PREVENT BREEDING OF PESTS.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
NO CHEMICAL TEST STRIPS ON SITE TO MEASURE SANITIZER IN 3 COMPARTMENT SINK. MUST PROVIDE. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING FOR PERSON IN CHARGE. ALL CERTIFIED MANAGERS MUST OBTAIN ALLERGEN TRAINING.

Base deductions−41 pts

Risk factor bonus (1× +5)−5 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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