What is Tommy's ON Grand's health inspection score?

Tommy's ON Grand has a SafeDine safety score of 97 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Tommy's ON Grand last inspected?

Tommy's ON Grand was last inspected on November 6, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Tommy's ON Grand have?

Tommy's ON Grand has 9 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Tommy's ON Grand safe to eat at?

Yes, Tommy's ON Grand has an excellent safety record with a score of 97/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Tommy's ON Grand serve?

Tommy's ON Grand serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Tommy's ON Grand

Name: Tommy's ON Grand
Address: 6001 W GRAND AVE, Chicago, 60639
Rating: 97

6001 W GRAND AVE, Chicago

Last Inspected: 11/6/2025

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0Excellent

American•Chicago

Ranked #234 of 1000 in ChicagoBetter than 17% of american restaurants

Stable

4 inspections

Last: Nov 6, 2025

high confidence

Directions Order

Inspections

25%

Clean Rate

2.3

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Permit/documentation

Administrative or documentation issue

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-3

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

+4 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

6001 W GRAND AVE, Chicago, IL 60639

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Violation Timeline

May 2022

1 inspections

3 basic

May

Jun 2023

1 inspections

1 basic

Aug 2024

1 inspections

5 basic

Aug

Nov 2025

1 inspections

Inspection History

4 records on file

4 Canvass

Nov 25

Canvass InspectionLatestCleanPass

No violations

100/100inspection score

Aug 24

Canvass InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED MILK CRATES BEING USED AS SHELVING INSIDE THE WALK-IN FREEZER. MUST REMOVE CRATES FROM PREMISES AND PROVIDE SHELVING THAT IS FREE OF UNNECESSARY CREVICES AND DESIGNED/CONSTRUCTED TO BE EASILY CLEANABLE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED RECEPTACLES INSIDE OF UNISEX TOILET ROOM. INSTRUCTED TO PROVIDE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.

Base deductions−10 pts

Jun 23

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED GREASE SPILLS ON TOP OF GREASE OIL CONTAINER BY OUTDOOR DUMPSTER AREA. MUST CLEAN AND MAINTAIN.

Base deductions−2 pts

May 22

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED MILK CRATES BEING USED AS SHELVING INSIDE THE WALK-IN COOLER. MUST REMOVE CRATES FROM PREMISES AND PROVIDE SHELVING THAT IS FREE OF UNNECESSARY CREVICES AND DESIGNED/CONSTRUCTED TO BE EASILY CLEANABLE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CARDBOARD BEING USED AS SHELF LINER ON THE BOTTOM OF THE PREP TABLE IN THE COOKS LINE AREA. INSTRUCTED TO REMOVE CARDBOARD SO SURFACE IS SMOOTH, NON-ABSORBENT, AND EASILY CLEANABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED HEAVY DIRT AND FOOD BUILD UP IN THE CREVISES OF THE DISH AREA FLOOR MATS. INSTRUCTED MANAGEMENT TO DETAIL CLEAN FLOOR MATS AND MAINTAIN.

Base deductions−6 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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