40PERSONAL CLEANLINESS−2
NOTED FOOD HANDLERS IN THE KITCHEN WITHOUT PROPER HAIR RESTRAINTS. INSTRUCTED TO PROVIDE HATS/ HAIR NETS AND MAINTAIN ON-SITE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED MILK CRATES BEING USED AS SHELVING IN A WALK-IN COOLER. INSTRUCTED TO REMOVE AND USE PROPER SHELVING. ALSO NOTED RUSTED SHELVES WITH SHELF LINERS WITH FOOD DEBRIS AND MOLD. INSTRUCTED TO CLEAN, SANITIZE, AND RESTORE TO SMOOTH AND EASY TO CLEAN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED GREASE BUILDUP ON KITCHEN COOKING EQUIPMENT, A BUILDUP OF GREASE SPLATTER ON THE WALL BEHIND THE KITCHEN COOKING EQUIPMENT, AND ENCRUSTED GREASE IN THE UNDERCOMPARTMENT OF THE FRYERS. INSTRUCTED TO DEEP CLEAN AND SANITIZE SURFACES AND MAINTAIN.
50HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE−2
NOTED INADEQUATE HOT WATER ON PREMISES. TEMPERATURE KITCHEN HANDWASH SINK 74.8�F, KITCHEN 2 COMPARTMENT SINK 74.7�F, 3 COMPARTMENT SINK 74.5�F, AND HANDSINK 74.1�F IN ICE MACHINE ROOM, REAR HANDSINK 71.6�F, AND REAR 3 COMPARTMENT SINK 73.6�F, 1 COMPARTMENT SINK IN UNUSED DINING HALL 75.7�F, WASHROOM WASHBOWLS 73.8�F & 72�F 7-38-030(C). MUST RESTORE AND MAINTAIN HOT RUNNING WATER AT 100�F FOR ALL HAND WASHING SINKS AND 110�F AT 3 COMPARTMENT SINKS. PRIORITY VIOLATION# 7-38-030 (C) CITATION ISSUED
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
NOTED CRATES PILED NEXT TO GREASE DUMPSTER AND DEBRIS ON GROUNDS BETWEEN GATE AND REAR EXIT DOOR LEADING TO DUMPSTER. INSTRUCTED TO CLEAN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED HOLES IN CEILING: SOUTHWEST SEATING AREA, 2 ALONG WEST WALL OF DINING HALL, HOLE IN CEILING IN WOMENS WASHROOM, HOLES AT BASE OF FLOOR BEHIND TOILET IN WOMENS WASHROOM, BROKEN CEILING TILE IN WOMENS WASHROOM, HOLE IN WALL OUTSIDE OF MENS WASHROOM, AND HOLES AT BASE OF WALL IN STORAGE AREA LEADING TO REAR EXIT/ DUMPSTER. ALSO NOTED KITCHEN VENT REPAIRED WITH DUCT TAPE - INSTRUCTED TO REPAIR HOLES AND VENT PROPERLY.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED HEAVY DUST ACCUMULATED ON MEN'S & WOMEN'S WASHROOM VENT, VENT ABOVE KITCHEN ENTRANCE, BOTH VENTS IN KITCHEN,
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED UNUSED EQUIPMENT THROUGHOUT FACILITY: COOLERS, FRYERS, TREADMILL, AND AC UNITS. INSTRUCTED TO REMOVE ALL UNUSED EQUIPMENT AND ALL ITEMS UNNECESSARY TO BUSINESS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
NOTED EXCESSIVE GREASE AND DUST ON HOOD FILTERS. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO PROOF OF FOOD HANDLING TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH THE COMPLETION OF TRAINING AND PROVIDE AND MAINTAIN DOCUMENTATION ON SITE.
60PREVIOUS CORE VIOLATION CORRECTED−2
NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2598624 CONDUCTED ON 08/05/24. PREVIOUS CORE VIOLATIONS NOT CORRECTED (55)...HOWEVER, OBSERVED EXCESSIVE CLUTTER AND UNNECESSARY ARTICLES STORED THROUGHOUT INSIDE THE WALK-IN FREEZER THAT WAS TURNED OFF AND USED FOR STORAGE. MUST REMOVE ALL ITEMS THAT ARE UNNECESSARY TO THE OPERATION, DETAIL CLEAN SAID AREAS, AND RE-ORGANIZE ALL REMAINING ITEMS, STORING THEM OFF THE FLOOR TO PROVIDE ADEQUATE FACILITY CLEANING. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
OBSERVED MOST RECENT INSPECTION SUMMARY REPORT NOT POSTED IN THE FACILITY. SUMMARY POSTED WAS FROM JULY 06, 2023. THE MOST RECENT INSPECTION WAS 8/05/24. INSTRUCTED MUST POST THE MOST RECENT INSPECTION SUMMARY REPORT IN PLAIN VIEW AT ALL TIMES. OPERATOR PROVIDED WITH TODAY'S SUMMARY DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-42-010(B)
