What is Cmm Food Services Inc.'s health inspection score?

Cmm Food Services Inc. has a SafeDine safety score of 98 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Cmm Food Services Inc. last inspected?

Cmm Food Services Inc. was last inspected on October 24, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Cmm Food Services Inc. have?

Cmm Food Services Inc. has 13 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Cmm Food Services Inc. safe to eat at?

Yes, Cmm Food Services Inc. has an excellent safety record with a score of 98/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Cmm Food Services Inc. serve?

Cmm Food Services Inc. serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Cmm Food Services Inc.

Name: Cmm Food Services Inc.
Address: 1900 W JACKSON BLVD, Chicago, 60612
Rating: 98

1900 W JACKSON BLVD, Chicago

Last Inspected: 10/24/2025

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0Excellent

American•Near West Side

Ranked #12 of 196 in Near West SideBetter than 17% of american restaurants

Stable

8 inspections

Last: Oct 24, 2025

high confidence

Directions Order

Inspections

50%

Clean Rate

1.6

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-2

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

+2 pts

100

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1900 W JACKSON BLVD, Chicago, IL 60612

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Violation Timeline

May 2023

1 inspections

1 high priority

1 intermediate

3 basic

May

May 2024

4 inspections

2 high priority

1 intermediate

3 basic

May 2025

1 inspections

May

Jul 2025

1 inspections

1 intermediate

1 basic

Oct 2025

1 inspections

Oct

Inspection History

8 records on file

4 Canvass2 Non-Inspection2 Canvass Re-Inspection

Oct 25

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Jul 25

Canvass InspectionPass

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED THE REAR EXIT DOOR NOT SEAL AT THE BOTTOM. MUST PROVIDE A BETTER WEATHER STRIPPING TO PREVENT POSSIBLE ENTRY POINT FOR PESTS.

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS NEED CLEANING IN THE DRY STORAGE ROOMS ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND DEBRIS.

Base deductions−7 pts

May 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

May 24

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

May 24

Canvass Re-Inspection InspectionFail

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM REPORT #2594015 ON 5/6/24 NOT CORRECTED: 38 - OBSERVED APPROX. 15 LIVE SMALL FLYING INSECTS ON THE WALLS, CEILING AND BOXES OF STOCK IN THE FOOD PREP AREAS, DISH WASHING AREA AND STORAGE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. 48 - OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS ON THE PREMISES TO TAKE THE SURFACE TEMPERATURE OF UTENSILS BEING SANITIZED IN THE HIGH-TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.

Base deductions−2 pts

May 24

Canvass InspectionFail

2 High1 Med2 Basic

5 total

71/100inspection score

−29 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND SOAP AT 3 OF THE EXPOSED HAND WASHING SINKS IN THE FOOD PREP AREAS. MANAGEMENT INSTRUCTED THAT HAND SOAP MUST BE PROVIDED AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED THE EXPOSED HAND WASHING SINK IN THE COFFEE BAR PREP AREA NOT ACCESSIBLE FOR USE. THERE WAS A MOP BUCKET AND MOP STORED IN FRONT OF THE HAND WASHING SINK, AND EMPLOYEE BACKPACKS HUNG ON THE STORAGE RACK NEXT TO THE HAND WASHING SINK. MANAGEMENT INSTRUCTED THAT ALL HAND WASHING SINKS MUST BE ACCESSIBLE FOR USE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). SEE VIOLATION #10 ABOVE FOR CITATION.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROX. 25 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING OF THE FOOD PREP AREAS, DRY STORAGE ROOM, AND MANAGER'S OFFICE. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

Basic (2)

−4 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS ON THE PREMISES TO TAKE THE SURFACE TEMPERATURE OF UTENSILS BEING SANITIZED IN THE HIGH-TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED A FOOD HANDLING EMPLOYEE WITH AN EXPIRED FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW VALID PROOF OF TRAINING.

Base deductions−29 pts

May 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

May 23

Canvass InspectionPass w/ Conditions

1 High1 Med3 Basic

5 total

79/100inspection score

−21 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED BUILD UP OF PINK SLIMY SUBSTANCE ON INTERIOR OF ICE MACHINE. (ICE NOT USED FOR HUMAN CONSUMPTION). INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES (55.6F-60.1F)TUNA, BUFFALO CHICKEN, DICED CHICKEN, BOILED EGGS. PERSON IN CHARGE VOLUNTARILY DISCARDED 4LBS OF PRODUCT AT A COST OF $50. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

Basic (3)

−6 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BROKEN CONCRETE AROUND DRAIN NEAR TWO COMPARTMENT SINK IN REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED ITEMS STORED ON FLOOR IN BEVERAGE STORAGE (ROOM 1323D). INSTRUCTED PERSON IN CHARGE TO ORGANIZE ITEMS AND MAINTAIN AT LEAST SIX INCHES FROM THE FLOOR AT ALL TIMES.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING ON SITE FOR CERTIFIED MANAGER. INSTRUCTED THAT ALL CERTIFIED MANAGERS MUST OBTAIN ALLERGEN TRAINING AND MAINTAIN CERTIFICATE ON SITE FOR REVIEW AT ALL TIMES.

Base deductions−21 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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