What is Fatpour Tap Works's health inspection score?

Fatpour Tap Works has a SafeDine safety score of 77 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Fatpour Tap Works last inspected?

Fatpour Tap Works was last inspected on May 7, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Fatpour Tap Works have?

Fatpour Tap Works has 10 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Fatpour Tap Works safe to eat at?

Fatpour Tap Works has a good safety record with a score of 77/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Fatpour Tap Works

Name: Fatpour Tap Works
Address: 2206 S INDIANA AVE, Chicago, 60616
Rating: 77

2206 S INDIANA AVE, Chicago

Last inspected 11mo ago

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0Good

Chinatown

Ranked #255 of 459 in Chinatown

Stable

5 inspections

Last: May 7, 2025

medium confidence

Directions Order

Inspections

Clean Rate

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-23

Final Score

Impact Breakdown

High Priority

-8 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2206 S INDIANA AVE, Chicago, IL 60616

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Violation Timeline

Jun 2022

1 inspections

1 basic

Jun

Apr 2023

1 inspections

2 basic

Jan 2024

2 inspections

1 high priority

2 intermediate

2 basic

Jan

May 2025

1 inspections

1 high priority

1 intermediate

Inspection History

5 records on file

3 Canvass1 Canvass Re-Inspection1 Complaint

May 25

Canvass InspectionLatestPass w/ Conditions

1 High1 Med

2 total

85/100inspection score

−15 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE KITCHEN COLD HOLDING UNIT, SUCH AS 7LBS OF CHICKEN WINGS AT 50.2F AND 5LBS OF ASSORTED LUNCHMEAT AT 50.8F. A MANAGER DISCARDED AND DENATURED A TOTAL 12LBS AT $100. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

Base deductions−15 pts

Jan 24

Canvass Re-Inspection InspectionPass

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETER IN THE PREP COOLER ACROSS FROM THE EXIT DOOR IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

Basic (1)

−2 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-305.11: OBSERVED THREE GARNISHES FOR SALADS NOT COVERED ON THE SHELVING UNIT NEXT TO THE PIZZA OVEN. INSTRUCTED TO COVER TO PREVENT POSSIBLE CONTAMINATION.

Base deductions−7 pts

Jan 24

Canvass InspectionFail

1 High1 Med1 Basic

3 total

83/100inspection score

−17 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED BLACK MOLD LIKE SUBSTANCE ON THE INTERIOR OF THE ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. ICE MACHINE IS USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO AMBIENT AIR THERMOMETER IN THE PREP COOLER ACROSS FROM THE EXIT DOOR IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

Basic (1)

−2 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED THREE GARNISHES FOR SALADS NOT COVERED ON THE SHELVING UNIT NEXT TO THE PIZZA OVEN. INSTRUCTED TO COVER TO PREVENT POSSIBLE CONTAMINATION.

Base deductions−17 pts

Apr 23

Complaint InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO CLEAN THE EXTERIOR SURFACES BETWEEN THE GRILLS AND TO CLEAN BOTTOM AREA OF FRYERS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN THE FLOOR DRAINS IN KITCHEN WHERE NEEDED UNDER SINKS.

Base deductions−4 pts

Jun 22

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS AT BOTH BARS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−2 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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