What is Rosas Tamales, Inc.'s health inspection score?

Rosas Tamales, Inc. has a SafeDine safety score of 85 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Rosas Tamales, Inc. last inspected?

Rosas Tamales, Inc. was last inspected on August 4, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Rosas Tamales, Inc. have?

Rosas Tamales, Inc. has 57 total violations across 10 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Rosas Tamales, Inc. safe to eat at?

Yes, Rosas Tamales, Inc. has an excellent safety record with a score of 85/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Rosas Tamales, Inc. serve?

Rosas Tamales, Inc. serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Rosas Tamales, Inc.

Name: Rosas Tamales, Inc.
Address: 4617-4619 S KEDZIE AVE, Chicago, 60632
Rating: 85

4617-4619 S KEDZIE AVE, Chicago

Last inspected 8mo ago

▲Improving

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0Excellent

American•Chicago

Ranked #999 of 1000 in ChicagoBetter than 17% of american restaurants

Improving

10 inspections

Last: Aug 4, 2025

medium confidence

Directions Order

Inspections

Clean Rate

5.7

Avg Violations

8 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-15

Final Score

Impact Breakdown

High Priority

-5 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+15 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4617-4619 S KEDZIE AVE, Chicago, IL 60632

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Violation Timeline

Jun 2022

1 inspections

3 high priority

2 intermediate

12 basic

Jun

Nov 2022

2 inspections

4 high priority

1 intermediate

12 basic

Sep 2023

3 inspections

3 intermediate

5 basic

Sep

Nov 2023

1 inspections

2 basic

Oct 2024

1 inspections

1 high priority

1 intermediate

5 basic

Oct

Jun 2025

1 inspections

1 high priority

1 intermediate

3 basic

Aug 2025

1 inspections

1 basic

Aug

Inspection History

10 records on file

4 Complaint3 Canvass2 Canvass Re-Inspection1 Complaint Re-Inspection

Aug 25

Complaint InspectionLatestPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
1 BURNER STOVES IN REAR PREP AREA NOT UNDER VENTILATION SYSTEM. INSTD TO HAVE COMPLETELY UNDER VENTILATION SYSTEM OR REMOVE FROM PREMISES

Base deductions−2 pts

Jun 25

Canvass InspectionPass

1 High1 Med3 Basic

5 total

79/100inspection score

−21 pts

High Priority (1)

−10 pts

15FOOD SEPARATED AND PROTECTED−10
MULTIPLE CONTAINERS OF SALSAS WITHOUT COVERS IN WALK IN COOLER. INSTD TO PROPERLY COVER AND MAINTAIN

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
BOTH REAR EXIT DOORS NOT PROTECTED, APPROX 1/4 INCH GAP NOTED ON BOTTOM AND SIDE OF DOOR. INSTD TO REPAIR SAME SO AS TO BE TIGHT FITTING AND PROTECTED

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
FOOD CONTAINERS NOTED ON FLOOR IN PREP AREA, WALK IN COOLER AND WALK IN FREEZER. INSTD TO ELEVATE 6 INCHES AND MAINTAIN
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
STYROFOAM CUPS SUBMERGED IN BEVERAGE CONTAINERS AND BEING USED AS DISPENSING UTENSILS. INSTD TO REMOVE CUPS AND USE PROPER DISPENSING UTENSILS (EX, LADLE WITH HANDLE)
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
PLASTIC LINING ON INTERIOR BASINS OF 3-COMPARTMENT SINK. INSTD TO REMOVE PLASTIC AND MAINTAIN SURFACES SMOOTH, NON POROUS, EASILY CLEANABLE

Base deductions−21 pts

Oct 24

Canvass InspectionPass

1 High1 Med5 Basic

7 total

75/100inspection score

−25 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED DAMAGED HANDWASHING SIGN IN WOMEN'S RESTROOM. OBSERVED NO HANDWASHING SIGN AT SINK IN MIDDLE PREP AREA. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN HANDWASHING SIGNAGE.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED CONTAINERS OF BULK PRODUCT NOW LABELED WITH COMMON NAME(SUGAR, FLOUR). INSTRUCTED PERSON IN CHARGE TO LABEL ALL BULK INGREDIENTS NOT IN ORIGINAL CONTAINER.

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CARDBOARD ON SHELF IN WALK IN FREEZER. INSTRUCTED PERSON IN CHARGE TO REMOVE AND MAINTAIN SHLEVING SMOOTH AND EASILY CLEANABLE.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED BUILD UP OF RESIDUE ON FRONT OF TOILET IN MEN'S ROOM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED RECEPTACLE IN WOMEN'S RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN COVERED RECEPTACLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED LARGE CRACK BETWEEN WALL AND FLOOR IN DRY STORAGE ROOM NEXT TO REAR EXTERIOR DOOR. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BLACK BUILD UP ON WALL IN WOMEN'S RESTROOM NEAR VENT IN WALL. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Base deductions−25 pts

Nov 23

Complaint InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
FOOD CONTAINERS STORED ON FLOOR IN WALK IN COOLER. INSTD TO ELEVATE 6 INCHES AND MAINTAIN AT ALL TIMES
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
FOIL LINING ON SHELVES IN FRONT PREP AREA. INSTD TO REMOVE FOIL SO AS TO BE SMOOTH, EVEN, AND EASILY CLEANABLE

Base deductions−4 pts

Sep 23

Canvass Re-Inspection InspectionPass

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15: REAR DOOR NOT PROTECTED. APPROXIMATELY 1/4 INCH GAP AT BOTTOM AND SIDE OF DOOR. INSTD TO PROTECT OUTER OPENINGS AND HAVE DOOR TIGHT FITTING

Base deductions−5 pts

Sep 23

Canvass Re-Inspection InspectionFail

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15: REAR DOOR NOT PROTECTED. APPROXIMATELY 1/4 INCH GAP AT BOTTOM AND SIDE OF DOOR. INSTD TO PROTECT OUTER OPENINGS AND HAVE DOOR TIGHT FITTING

Basic (1)

−2 pts

59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 9/13/23 REPORT 2581591 39 : OBSERVED A MASSIVE AMOUNT OF NON-TCS FOODS STORED IN A AUTO SHOP STORAGE BAY LOCATED AT A DIFFERENT ADDRESS ADJACENT TO RESTAURANT.MUST REMOVE AND STORE IN A LICENSE FACILITY OUT OF THE ELEMENTS. CITATION ISSUED 7-42-090 PRIORITY.

Base deductions−7 pts

Sep 23

Canvass InspectionFail

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
REAR DOOR NOT PROTECTED. APPROXIMATELY 1/4 INCH GAP AT BOTTOM AND SIDE OF DOOR. INSTD TO PROTECT OUTER OPENINGS AND HAVE DOOR TIGHT FITTING

Basic (4)

−8 pts

43IN-USE UTENSILS: PROPERLY STORED−2
STYROFOAM CUPS BEING USED AS DISPENSING UTENSILS AND SUBMERGED IN BEVERAGE. INSTD TO PROVIDE PROPER DISPENSING UTENSILS/LADLES, AND HAVE STORED PROPERLY WITH HANDLE ABOVE FOOD/BEVERAGE
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
POTS AND PLASTIC STORAGE CONTAINERS IMPROPERLY STORED ON FLOOR. INSTD TO ELEVATE ALL 6 INCHES AND MAINTAIN
58ALLERGEN TRAINING AS REQUIRED−2
MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION NOT CORRECTED FROM 11/25/22 REPORT 2567526 39 : OBSERVED A MASSIVE AMOUNT OF NON-TCS FOODS STORED IN A AUTO SHOP STORAGE BAY LOCATED AT A DIFFERENT ADDRESS ADJACENT TO RESTAURANT.MUST REMOVE AND STORE IN A LICENSE FACILITY OUT OF THE ELEMENTS. CITATION ISSUED 7-42-090 PRIORITY FOUNDATION

Base deductions−13 pts

Nov 22

Complaint Re-Inspection InspectionPass w/ Conditions

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
Inspector Comments: OBSERVED PALLETS OF PACKAGED CORN HUSK STORED OUTSIDE IN REAR YARD AS WELL AS A MASSIVE AMOUNT OF NON-TCS FOODS STORED IN A AUTO SHOP STORAGE BAY LOCATED AT A DIFFERENT ADDRESS ADJACENT TO RESTAURANT.MUST REMOVE AND STORE IN A LICENSE FACILITY OUT OF THE ELEMENTS.
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
Inspector Comments: MUST ELEVATE CONTAINERS OF FOOD STORED ON FLOORS IN WALK IN COOLER AND FREEZERS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BOTH WALK IN FREEZERS.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2566828 11/9/2022 #57- STILL OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)

Base deductions−8 pts

Nov 22

Complaint InspectionFail

4 High1 Med8 Basic

13 total3 risk factors

24/100inspection score

−61 pts

High Priority (4)

−40 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (TAMALES,CHICKEN,PORK,ETC) MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
6PROPER EATING, TASTING, DRINKING, OR TOBACCO USERisk Factor−10
OBSERVED FEMALE FOOD HANDLER DRINKING FROM A STYRO FOAM CUP WITHOUT A LID NOR STRAW. MUST PROVIDE A CLOSED DRINK CONTAINER.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED MULTI-USE UTENSILS NOT BEING PROPERLY SANITIZED AT 3- COMPARTMENT SINK AT 0.0P.P.M. OBSERVED SEVERAL EMPLOYEES WASHING UTENSILS WITH A BUCKET OF WATER STORED INSIDE OF MIDDLE SINK BASIN AND THEN SCOOPING SANITIZING WATER OVER THE UTENSILS THAT IS STORED IN A LARGE BLUE PLASTIC BUCKET THAT IS ALSO INSIDE OF MIDDLE BASIN AND RINSED UNDER RUNNING WATER AND BEING USED TO COOK WITH.INSTRUCTED MANAGER ON HOW TO SET UP SINK TO PROPERLY SANITIZE UTENSILS.(COS)(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF APPX. 50 OR MORE LIVE SMALL FLIES FLYING AROUND IN DINING AREA,IN A HAMPER OF DIRTY SOILED AND WET APRONS AND TOWELS IN REAR DISH STORAGE AREA,INSIDE OF BOXES OF CHILES IN ELECTRICAL ROOM.REMOVE SOILED ARTICLES RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/9/22(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

Basic (8)

−16 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED PALLETS OF PACKAGED CORN HUSK STORED OUTSIDE IN REAR YARD AS WELL AS A MASSIVE AMOUNT OF NON-TCS FOODS STORED IN A AUTO SHOP STORAGE BAY LOCATED AT A DIFFERENT ADDRESS ADJACENT TO RESTAURANT.MUST REMOVE AND STORE IN A LICENSE FACILITYOUT OF THE ELEMENTS.
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
MUST ELEVATE CONTAINERS OF FOOD STORED ON FLOORS IN WALK IN COOLER AND FREEZERS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BOTH WALK IN FREEZERS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED SEVERAL WORN AND PITTED CUTTING BOARDS MUST REPAIR OR REPLACE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN ELECTRICAL CLOSET AND OTHER AREAS AND PROVIDE ADEQUATE SHELVING UNITS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN WALLS AND CEILINGS IN REAR PREP AREAS(DARK AND DIRTY BUILD UP)
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED 2 BURNER STOVES NOT UNDER VENTILATION HOOD IN FRONT PREP AREA. INSTD TO HAVE COMPLETELY UNDER VENTILATION SYSTEM OR REMOVE FROM PREMISES.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM REPORT #2556871 6/7/22 NOT CORRECTED.#10- MUST PROVIDE HAND WASHING SIGNS IN STAFF TOILET ROOMS.#37- MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.#41- MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON PREP TABLES AND CUTTING BOARDS.#44- MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES(LARGE POTS).#47- OBSERVED GARBAGE BAGS BEING USED TO COVER COOKED FOODS.MUST PROVIDE FOOD GRADE BAGS OR MATERIALS(e.g.PLASTIC OR FOIL)TO COVER FOODS.#49- MUST CLEAN DEBRIS BUILD UP ON PREP TABLES AND LEGS,WALK IN COOLER FANGUARD COVERS.#51- OBSERVED NO BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.#55- MUST REMOVE DUST FROM CEILING VENTS IN MEN'S TOILET ROOM AND IN DINING AREA.#56- MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.#56- 2 BURNER STOVES NOT UNDER VENTILATION HOOD IN REAR PREP AREA. INSTD TO HAVE COMPLETELY UNDER VENTILATION SYSTEM OR REMOVE FROM PREMISES.#57- OBSERVED NO FOOD HAND

Base deductions−61 pts

Risk factor bonus (3× +5)−15 pts

Jun 22

Complaint InspectionPass w/ Conditions

3 High2 Med12 Basic

17 total1 risk factor

31/100inspection score

−64 pts

High Priority (3)

−30 pts

8HANDS CLEAN & PROPERLY WASHEDRisk Factor−10
OBSERVED POOR HYGIENIC PRACTICIES BY FOOD HANDLERS.OBSERVED FEMALE EMPLOYEE WITH PLASTIC GLOVES ON MOPPING THE FLOOR THEN WENT AND PUT MOP IN CLOSET,CAME BACK AND WIPED CUTTING BOARD WITH A SOILED TOWEL,THEN WET HER GLOVED HAND UNDER RUNNING WATER AT 3- COMPARTMENT SINK AND THEN HANDLED COOKED CHICKEN WITH OUT CHANGING GLOVES AND WASHING HANDS. ANOTHER EMPLOYEE FEMALE CAME FROM TOILET ROOM PUT ON APRON THEN PLASTIC GLOVES PICKED UP A TAMALE SKIN AND FILED IT WITH MASA WITHOUT WASHING HANDS. INSTRUCTED MANAGER THAT THEY MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(COS)(PRIORITY 7-38-010)(CITATION ISSUED)
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
MUST PROVIDE HAND WASHING SIGNS IN STAFF TOILET ROOMS.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED MULTI-USE UTENSILS NOT BEING PROPERLY SANITIZED.OBSERVED SEVERAL FEMALE EMPLOYEES WASHING DISHES. INSIDE OF MIDDLE BASIN OF 3- COMPARTMENT SINK THERE IS A BUCKET OF SOAPY WATER THEY WASHED LARGE SHEET PANS,PLASTIC FOOD BUCKETS AND LARGE POTS AND THERE IS ANOTHER BUCKET WITH PLAIN WATER TO RINSE AND THEN PLACING DISHES ON PREP TABLES AND SHELVING UNITS NO SANITIZING OF UTENSILS THEN TO DRY . INSTRUCTED MANAGER ON PROPER WAY TO SET UP SINKS AND AIR DRY UTENSILS AT THIS TIME.(COS)(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF BOTH REAR EXIT DOORS. MUST MAKE DOORS TIGHT FITTING.

Basic (12)

−24 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON PREP TABLES AND CUTTING BOARDS.
43IN-USE UTENSILS: PROPERLY STORED−2
MUST STORE ICE SCOOP IN A CLEAN CONTAINER AND NOT ON TOP OF ICE MACHINE.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES(LARGE POTS)
46GLOVES USED PROPERLY−2
OBSERVED PLASTIC GLOVES NOT BEING USED PROPERLY IN LINE WITH HAND WASHING.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED GARBAGE BAGS BEING USED TO COVER COOKED FOODS.MUST PROVIDE FOOD GRADE BAGS OR MATERIALS(e.g.PLASTIC OR FOIL)TO COVER FOODS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN DEBRIS BUILD UP ON PREP TABLES AND LEGS,WALK IN COOLER FANGUARD COVERS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NO BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REMOVE DUST FROM CEILING VENTS IN MEN'S TOILET ROOM AND IN DINING AREA.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
2 BURNER STOVES NOT UNDER VENTILATION HOOD IN REAR PREP AREA. INSTD TO HAVE COMPLETELY UNDER VENTILATION SYSTEM OR REMOVE FROM PREMISES.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.

Base deductions−64 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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