What is Barwall Corporation/culver's OF Chicago-bronzevill's health inspection score?

Barwall Corporation/culver's OF Chicago-bronzevill has a SafeDine safety score of 96 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Barwall Corporation/culver's OF Chicago-bronzevill last inspected?

Barwall Corporation/culver's OF Chicago-bronzevill was last inspected on December 29, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Barwall Corporation/culver's OF Chicago-bronzevill have?

Barwall Corporation/culver's OF Chicago-bronzevill has 11 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Barwall Corporation/culver's OF Chicago-bronzevill safe to eat at?

Yes, Barwall Corporation/culver's OF Chicago-bronzevill has an excellent safety record with a score of 96/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Barwall Corporation/culver's OF Chicago-bronzevill serve?

Barwall Corporation/culver's OF Chicago-bronzevill serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Barwall Corporation/culver's OF Chicago-bronzevill

Name: Barwall Corporation/culver's OF Chicago-bronzevill
Address: 3355 S DR. MARTIN LUTHER KING DR, Chicago, 60616
Rating: 96

3355 S DR. MARTIN LUTHER KING DR, Chicago

Last Inspected: 12/29/2025

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0Excellent

American•Chinatown

Ranked #35 of 459 in ChinatownBetter than 17% of american restaurants

Improving

5 inspections

Last: Dec 29, 2025

high confidence

Directions Order

Inspections

40%

Clean Rate

2.2

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-4

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

+7 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3355 S DR. MARTIN LUTHER KING DR, Chicago, IL 60616

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Violation Timeline

Dec 2023

2 inspections

1 intermediate

3 basic

Dec

Jun 2024

2 inspections

7 basic

Dec 2025

1 inspections

Dec

Inspection History

5 records on file

2 Canvass1 Complaint Re-Inspection1 Complaint1 Canvass Re-Inspection

Dec 25

Canvass InspectionLatestCleanPass

No violations

100/100inspection score

Jun 24

Complaint Re-Inspection InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.11: OBSERVED ICE BUILD UP ON THE CONDENSOR UNIT ON THE INSIDE OF THE COOLER/FREEZER WITH THE ICE CREAM TOPPINGS STORED. INSTRUCTED TO REMOVE ICE BUILD UP AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C): OBSERVED DEBRIS AND GREASE BUILD UP ON THE INTERIOR OF THE LOWER COMPARTMENT OF THE DEEP-FRYING UNIT CLOSEST TO THE COLD HOLDING UNIT NEAR THE DEEP-FRYING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.13: OBSERVED LIQUID SPILLAGE AND DEBRIS ON THE FLOORS IN THE REAR HOT WATER TANK CLOSET, THE REAR DRY INGREDIENT STORAGE AREA, AND BEHIND THE ICE CREAM MACHINE ACROSS FROM THE SHELVING UNIT WITH DISPOSABLE PRODUCTS STORED. INSTRUCTED TO CLEAN AND MAINTAIN MENTIONED FLOORS.

Base deductions−6 pts

Jun 24

Complaint InspectionFail

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED ICE BUILD UP ON THE CONDENSOR UNIT ON THE INSIDE OF THE COOLER/FREEZER WITH THE ICE CREAM TOPPINGS STORED. INSTRUCTED TO REMOVE ICE BUILD UP AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED DEBRIS AND GREASE BUILD UP ON THE INTERIOR OF THE LOWER COMPARTMENT OF THE DEEP-FRYING UNIT CLOSEST TO THE COLD HOLDING UNIT NEAR THE DEEP-FRYING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED THE OUTDOOR GARBAGE RECEPTACLES OVERFLOWING WITH GARBAGE, PREVENTING THE LIDS FROM BEING ABLE CLOSE AND REMAIN TIGHT FITTING. INSTRUCTED TO ALWAYS HAVE DUMPSTER LID CLOSED ANDTIGHT FITTING, TO PREVENT FOOD SOURCE FOR PEST. PRIORITY FOUNDATION 7-38-020(B), CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED LIQUID SPILLAGE AND DEBRIS ON THE FLOORS IN THE REAR HOT WATER TANK CLOSET, THE REAR DRY INGREDIENT STORAGE AREA, AND BEHIND THE ICE CREAM MACHINE ACROSS FROM THE SHELVING UNIT WITH DISPOSABLE PRODUCTS STORED. INSTRUCTED TO CLEAN AND MAINTAIN MENTIONED FLOORS.

Base deductions−8 pts

Dec 23

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Dec 23

Canvass InspectionFail

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 30 MOUSE DROPPINGS IN REAR STORAGE ROOM CORNERS. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL MOUSE DROPPINGS, SANITIZE AREAS, AND INFORM PEST CONTROL OF NEED FOR ADDITIONAL SERVICE. OBSERVED APPROXIMATELY 20 LIVE WORMS ON FLOOR OF CABINET IN DRIVE THRU PREP AREA UNDER DRINK STATION. INSTRUCTED PERSON IN CHARGE TO REMOVE WORMS, SANITIZE AREAS, AND MAINTAIN. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED BUILD UP ON TUBING AND SURFACES OF DRINK DISPENSING MACHINE IN FRONT DINING ROOM AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BUILD UP OF GRIME ON FLOOR UNDER CABINET IN DRIVE THROUGH AREA DRINK STATION. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CLUTTER ON FLOORS IN REAR STORAGE ROOM. INSTRUCTED PERSON IN CHARGE TO ORGANIZE AND MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM FLOOR.

Base deductions−11 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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