What is Captain Hooks Fish & Chicken's health inspection score?

Captain Hooks Fish & Chicken has a SafeDine safety score of 86 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Captain Hooks Fish & Chicken last inspected?

Captain Hooks Fish & Chicken was last inspected on January 26, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Captain Hooks Fish & Chicken have?

Captain Hooks Fish & Chicken has 74 total violations across 17 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Captain Hooks Fish & Chicken safe to eat at?

Yes, Captain Hooks Fish & Chicken has an excellent safety record with a score of 86/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Captain Hooks Fish & Chicken serve?

Captain Hooks Fish & Chicken serves Chicken cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Captain Hooks Fish & Chicken

Name: Captain Hooks Fish & Chicken
Address: 8554 S COTTAGE GROVE AVE, Chicago, 60619
Rating: 86

8554 S COTTAGE GROVE AVE, Chicago

Last Inspected: 1/26/2026

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0Excellent

Chicken•Chicago

Ranked #508 of 1000 in ChicagoBetter than 97% of chicken restaurants

Improving

10 inspections

Last: Jan 26, 2026

high confidence

Directions Order

Inspections

Clean Rate

7.4

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

10x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-14

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Inspection Timeline

+16 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

8554 S COTTAGE GROVE AVE, Chicago, IL 60619

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Violation Timeline

Mar 2024

1 inspections

7 basic

Mar

Oct 2024

1 inspections

5 basic

Feb 2025

1 inspections

1 high priority

4 basic

Feb

Mar 2025

1 inspections

3 high priority

4 basic

Sep 2025

1 inspections

3 high priority

1 intermediate

10 basic

Sep

Oct 2025

4 inspections

4 intermediate

31 basic

Jan 2026

1 inspections

1 basic

Jan

Inspection History

10 records on file

1 Canvass5 Complaint1 Complaint Re-Inspection2 Short Form Complaint1 Canvass Re-Inspection

Jan 26

Canvass InspectionLatestPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION ON SITE.

Base deductions−2 pts

Oct 25

Complaint InspectionPass

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO OPERABLE THERMOMETER INSIDE DRAWER COOLER. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 1/4" GAP AT BOTTOM OF REAR EXIT DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.

Basic (7)

−14 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED SOILED WIPING CLOTHS ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE SERVICE CONTAINERS NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE CONTAINERS TO PROTECT FROM CONTAMINATION.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD DEBRIS ON DOOR GASKETS OF PREP COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAITNIAN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED MIXING VALVE NEED ADJUSTMENT IN SOUTH CUSTOMER WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MOPS IMPROPERLY STORED IN REAR PREP AREA. INSTRUCTED MANAGER PROPERLY HANG MOPS TO DRY TO PREVENT INSECT BREEDING.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO VALID FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE VALID FOOD HANDLER TRAINING.

Base deductions−24 pts

Oct 25

Complaint Re-Inspection InspectionPass

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 1/4" GAP AT BOTTOM OF REAR EXIT DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.

Basic (6)

−12 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED SOILED WIPING CLOTHS ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE SERVICE CONTAINERS NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE CONTAINERS TO PROTECT FROM CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED DAMAGED GASKETS ON COOLER DOORS. INSTRUCTED MANAGER TO REPAIR ALL DAMAGED DOOR GASKETS AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED MIXING VALVE NEED ADJUSTMENT IN SOUTH CUSTOMER WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MOPS IMPROPERLY STORED IN REAR PREP AREA. INSTRUCTED MANAGER PROPERLY HANG MOPS TO DRY TO PREVENT INSECT BREEDING.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO VALID FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE VALID FOOD HANDLER TRAINING.

Base deductions−17 pts

Oct 25

Short Form Complaint InspectionFail

1 Med9 Basic

10 total

77/100inspection score

−23 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 1/4" GAP AT BOTTOM OF REAR EXIT DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.

Basic (9)

−18 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED SOILED WIPING CLOTHS ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE SERVICE CONTAINERS NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE CONTAINERS TO PROTECT FROM CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED DAMAGED GASKETS ON COOLER DOORS. INSTRUCTED MANAGER TO REPAIR ALL DAMAGED DOOR GASKETS AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED MIXING VALVE NEED ADJUSTMENT IN SOUTH CUSTOMER WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED OUTSIDE GARBAGE AND WASTE GREASE AREA NOT MAINTAINED. DUMPSTERS NOT COVERED AND GREASE SPILLS ON GREASE CONTAINER. INSTRUCTED MANAGER TO CLOSE ALL LIDS ON DUMPSTER, CLEAN AND MAINTAIN OUTSIDE GARBARGE AND WASTE GREASE AREAS. PRIORITY FOUNDATION 7-38-030(B) CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING CEILING TILE IN NORTH CUSTOMER WASHROOM, MISSING OUTLET COVERS ALONG WALLS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DUST BUILDUP ON CEILING VENTS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MOPS IMPROPERLY STORED IN REAR PREP AREA. INSTRUCTED MANAGER PROPERLY HANG MOPS TO DRY TO PREVENT INSECT BREEDING.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO VALID FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE VALID FOOD HANDLER TRAINING.

Base deductions−23 pts

Oct 25

Complaint InspectionPass

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED SOILED WIPING CLOTHS ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBERVED SINGLE SERVICE CONTAINERS NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE CONTAINERS TO PROTECT FROM CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED DAMAGED GASKETS ON COOLER DOORS. INSTRUCTED MANAGER TO REPAIR ALL DAMAGED DOOR GASKETS AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED MIXING VALVE NEED ADJUSTMENT IN SOUTH CUSTOMER WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED DEBRIS ON GROUND AROUND DUMPSTER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING CEILING TILE IN NORTH CUSTOMER WASHROOM, MISSING OUTLET COVERS ALONG WALLS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DUST BUILDUP ON CEILING VENTS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MOPS IMPROPERLY STORED IN REAR PREP AREA. INSTRUCTED MANAGER PROPERLY HANG MOPS TO DRY TO PREVENT INSECT BREEDING.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO VALID FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE VALID FOOD HANDLER TRAINING.

Base deductions−18 pts

Sep 25

Complaint InspectionPass w/ Conditions

3 High1 Med10 Basic

14 total2 risk factors

35/100inspection score

−55 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION.PRIORITY FOUNDATION
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (BEEF 154.9F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED THREE DOOR REACH-IN COOLER NOT MAINTAINING PROPER TEMPERATURE 55.1F. INSTRUCTED MANAGER TO REPAIR COOLER TO MAINTAIN 41F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED COLD TCS FOOD STORED AT IMPROPER TEMPERATURE RAW FISH, CHICKEN, SHRIMP (54.6F-62.7F). INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 100LBS AND $300 OF FOOD. COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY 7-38-005 CITATION ISSUED

Basic (10)

−20 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
40PERSONAL CLEANLINESS−2
OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED PLASTIC 2 OZ CONTAINER USED AS DISPENSING UTENSIL IN BULK COLESLAW CONTAINER. INSTRUCTED MANAGER TO PROVIDE LONG DISPENSING UTENSILS TO PREVENT CONTAMINATION.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBERVED SINGLE SERVICE CONTAINERS NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE CONTAINERS TO PROTECT FROM CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED DAMAGED GASKETS ON COOLER DOORS. INSTRUCTED MANAGER TO REPAIR ALL DAMAGED DOOR GASKETS AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED MIXING VALVE NEED ADJUSTMENT IN SOUTH CUSTOMER WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED DEBRIS ON GROUND AROUND DUMPSTER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING CEILING TILE IN NORTH CUSTOMER WASHROOM, MISSING OUTLET COVERS ALONG WALLS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DUST BUILDUP ON CEILING VENTS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO VALID FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE VALID FOOD HANDLER TRAINING.

Base deductions−55 pts

Risk factor bonus (2× +5)−10 pts

Mar 25

Short Form Complaint InspectionPass w/ Conditions

3 High4 Basic

7 total3 risk factors

47/100inspection score

−38 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO PIC IN CHARGE WITH THE CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO HAVE A PIC ON SITE WITH THE SANITATION CERTIFICATE AT ALL TIMES. PRIORITY FOUNDATION CITATION WRITTEN ON VIOLATION #2.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CHICAGO CERTIFIED FOOD MANAGER (CFM) ON SITE WHILE PREPARING/SERVING TCS FOODS (I.E. CHICKEN, FISH, GYROS, ETC.). INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES DURING PREPARING/SERVING OF TCS FOODS. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
8HANDS CLEAN & PROPERLY WASHEDRisk Factor−10
OBSERVED FOOD HANDLER TALKING ON THE PHONE AND HANDLING FOOD WITH GLOVES ON, THEN TAKE GLOVES OFF AND NOT WASH HANDS BEFORE BEGINNING TO PUT ON GLOVES AND COOK FOOD WITHOUT WASHING HIS HANDS. INSTRUCTED TO WASH HANDS WHEN MULTI-TASKING, CHANGING GLOVES, ETC. PRIORITY 7-38-010 CITATION ISSUED

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
RUSTY RACKS IN THE FRONT PREP COOLERS IN FRONT OF THE COOKING EQUIPMENT. INSTRUCTED TO REPLACE OR REPAINT (WITH A NON-TOXIC PAINT) RACKS. MAINTAIN RUST FREE SURFACES
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
WATER STAINED CEILING TILE IN THE TOILET ROOM. INSTRUCTED TO REPLACE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS INSIDE THE WALK IN FREEZER/COOLER, UNDER/AROUND THE HEAVY EQUIPMENT WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
58ALLERGEN TRAINING AS REQUIRED−2
CFM ON SITE DID NOT HAVE HER FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID ALLERGEN TRAINING CERTIFICATE.

Base deductions−38 pts

Risk factor bonus (3× +5)−15 pts

Feb 25

Complaint InspectionPass w/ Conditions

1 High4 Basic

5 total1 risk factor

77/100inspection score

−18 pts

High Priority (1)

−10 pts

8HANDS CLEAN & PROPERLY WASHEDRisk Factor−10
OBSERVED FOOD HANDLER TAKE OF GLOVES, MOVE TCS FOODS INTO THE COOLER, PUT ON GLOVES AND NOT WASH HANDS. INSTRUCTED TO WASH HANDS WHEN MULTI-TASKING, CHANGING GLOVES, ETC. PRIORITY 7-38-010 CITATION ISSUED

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
RUSTY RACKS IN THE FRONT PREP COOLERS IN FRONT OF THE COOKING EQUIPMENT. INSTRUCTED TO REPLACE OR REPAINT (WITH A NON-TOXIC PAINT) RACKS. MAINTAIN RUST FREE SURFACES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
WATER STAINED CEILING TILE IN THE TOILET ROOM. INSTRUCTED TO REPLACE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS INSIDE THE WALK IN FREEZER/COOLER, UNDER/AROUND THE HEAVY EQUIPMENT WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
58ALLERGEN TRAINING AS REQUIRED−2
CFM ON SITE DID NOT HAVE HER FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID ALLERGEN TRAINING CERTIFICATE.

Base deductions−18 pts

Risk factor bonus (1× +5)−5 pts

Oct 24

Complaint InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
CAN OPENER IN THE FRONT PREP AREA WITH A BUILD UP OF FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN CAN OPENER.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
THE INTERIOR OF THE DEEP FRYERS WITH A THICK BUILD UP OF DIRT, DUST AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
THE STORAGE RACKS IN THE REAR PREP AND WALK IN COOLER WITH DIRT/DUST AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
WATER STAINED CEILING TILE IN THE TOILET ROOM. INSTRUCTED TO REPLACE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
THE INTERIOR OF THE FLOOR DRAIN UNDER THE 3-COMPARTMENT SINK WITH DIRT AND STAINS. FLOORS UNDER THE FRYERS/COOKING EQUIPMENT AND IN THE CORNERS WITH DIRT, GREASE AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR DRAIN AND FLOORS.

Base deductions−10 pts

Mar 24

Canvass Re-Inspection InspectionPass

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

40PERSONAL CLEANLINESS−2
OBSERVED EMPLOYEES AND FOOD HANDLERS IN THE FOOD PREP AREAS NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL IN THE FOOD PREP AREAS TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE RUBBER GASKETS AND THE LOWER INTERIOR SURFACES OF THE FRONT PREP COOLERS WITH DIRT AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SOME WATER STAINED CEILING TILES IN THE REAR AND TOILET ROOM. INSTRUCTED TO REPLACE TILES AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVE THE CEILING TILES IN THE FOOD PREP AREA WITH DIRT AND DUST BUILD UP. OBSERVE THE FLOORS IN THE PREP AREA UNDER THE MATS AND INSIDE THE WALK IN FREEZER WITH ICE BUILD UP AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN CEILING TILES AND FLOOR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE MOPS IN THE REAR NOT PROPERLY STORED. INSTRUCTED TO STORE HANGING UP FOR PROPER AIR DRYING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVE THE CEILING TILES IN THE FOOD PREP AREA WITH DIRT AND DUST BUILD UP. OBSERVE THE FLOORS IN THE PREP AREA UNDER THE MATS AND INSIDE THE WALK IN FREEZER WITH ICE BUILD UP AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN CEILING TILES AND FLOOR.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED THE ONLY ALLERGEN TRAINING CERTIFICATE POSTED EXPIRED. INSTRUCTED TO HAVE ALL CFMs OBTAIN AND MAINTAIN A CURRENT ALLERGEN TRAINING CERTIFICATE.

Base deductions−14 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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