What is Wendy's #11743's health inspection score?

Wendy's #11743 has a SafeDine safety score of 90 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Wendy's #11743 last inspected?

Wendy's #11743 was last inspected on March 13, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Wendy's #11743 have?

Wendy's #11743 has 18 total violations across 13 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Wendy's #11743 safe to eat at?

Yes, Wendy's #11743 has an excellent safety record with a score of 90/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Wendy's #11743 serve?

Wendy's #11743 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Wendy's #11743

Name: Wendy's #11743
Address: 145 S WESTERN AVE, Chicago, 60612
Rating: 90

145 S WESTERN AVE, Chicago

Last Inspected: 3/13/2026

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0Excellent

American•Near West Side

Ranked #54 of 196 in Near West SideBetter than 17% of american restaurants

Improving

8 inspections

Last: Mar 13, 2026

high confidence

Directions Order

Inspections

25%

Clean Rate

2.3

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-23

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

+16 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

Real-time Score: 77/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (90/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

145 S WESTERN AVE, Chicago, IL 60612

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Violation Timeline

Aug 2024

1 inspections

1 intermediate

2 basic

Aug

Sep 2024

1 inspections

1 basic

Apr 2025

2 inspections

1 intermediate

2 basic

Apr

Jul 2025

2 inspections

1 high priority

2 intermediate

1 basic

Mar 2026

2 inspections

3 high priority

4 intermediate

Mar

Inspection History

8 records on file

4 Complaint Re-Inspection4 Complaint

Mar 26

Complaint Re-Inspection InspectionLatestPass

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5

Base deductions−5 pts

Mar 26

Complaint InspectionFail

3 High3 Med

6 total3 risk factors

40/100inspection score

−45 pts

High Priority (3)

−30 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZEDRisk Factor−10
16FOOD-CONTACT SURFACES: CLEANED & SANITIZEDRisk Factor−10
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROLRisk Factor−10

Intermediate (3)

−15 pts

21PROPER HOT HOLDING TEMPERATURES−5
22PROPER COLD HOLDING TEMPERATURES−5
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5

Base deductions−45 pts

Risk factor bonus (3× +5)−15 pts

Jul 25

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jul 25

Complaint InspectionFail

1 High2 Med1 Basic

4 total

78/100inspection score

−22 pts

High Priority (1)

−10 pts

33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED THE WALK IN COOLER NOT MAINTAINING PROPER TEMPERATURE: NOTED AMBIENT TEMPERATURE OF 53�F. SAID COOLERS HOLDS TCS FOODS. COOLER HELD FOR INSPECTION / TAGGED UNTIL IT CAN MAINTAIN THE PROPER TEMP OF 41F OR BELOW. PRIORITY VIOLATION CITATION ISSUED #7-38-005.

Intermediate (2)

−10 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
NOTED THE REAR EXIT DOOR IN POOR REPAIR AT THE BOTTOM. OBSERVED A 1/4" GAP AT THE BOTTOM. MUST REPAIR TO PREVENT POSSIBLE ENTRY POINT FOR PESTS.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 25 LIVE FLIES SCATTERED ON THE CEILING OF THE FRONT DINING AREA. MUST REMOVE AND DETAIL CLEAN AFFECTED AREAS. CALL PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(A).

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST DETAIL CLEAN THE FLOORS THROUGH OUT THE COOKING AREAS AND IN THE DINING AREA.

Base deductions−22 pts

Apr 25

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Apr 25

Complaint InspectionFail

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

21PROPER HOT HOLDING TEMPERATURES−5
OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOODS IN THE HOT HOLDING UNITS. OBSERVED EGGS AT 120F, SAUSAGE PATTIES AT 130F AND SAUSAGE GRAVY AT 120F INSIDE OF THE HOT HOLDING UNIT AND STEAM TABLE. MANAGEMENT INSTRUCTED TO MAINTAIN ALL HOT TCS FOODS ABOVE 135F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
CLEAN THE TOP OF THE LOW TEMPERATURE DISH MACHINE.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED AN OUTSIDE GARBAGE DUMPSTER IN THE GARBAGE CORRAL AREA WITHOUT A LID. MANAGEMENT INSTRUCTED THAT ALL OUTSIDE GARBAGE DUMPSTERS MUST HAVE A TIGHT-FITTING LID TO CONTAIN THE GARBAGE AND PREVENT PEST CONDITIONS. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.

Base deductions−9 pts

Sep 24

Complaint Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.11 THE DOOR FOR THE 1 DOOR PREP COOLER BELOW THE COUNTER IN THE DRIVE-THRU AREA DOES NOT CLOSE PROPERLY. REPAIR THE DOOR GASKET OF THE COOLER.

Base deductions−2 pts

Aug 24

Complaint InspectionFail

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROX. 30 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING OF THE FOOD PREP AREA, DINING AREA BETWEEN THE 2 FOUNTAIN POP DISPENSERS AND IN THE WASHROOMS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
THE DOOR FOR THE 1 DOOR PREP COOLER BELOW THE COUNTER IN THE DRIVE-THRU AREA DOES NOT CLOSE PROPERLY. REPAIR THE DOOR GASKET OF THE COOLER.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED EXCESSIVE GARBAGE AND LITTER ON THE GROUND SURROUNDING THE OUTSIDE GARBAGE DUMPSTERS. MANAGEMENT INSTRUCTED TO MAINTAIN THE OUTSIDE GARBAGE AREA CLEAN AT ALL TIMES TO PREVENT PEST HARBORAGE CONDITIONS. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.

Base deductions−9 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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