What is Physical Theraphy And Cosmetology Integrated(ptci)'s health inspection score?

Physical Theraphy And Cosmetology Integrated(ptci) has a SafeDine safety score of 91 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Physical Theraphy And Cosmetology Integrated(ptci) last inspected?

Physical Theraphy And Cosmetology Integrated(ptci) was last inspected on September 3, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Physical Theraphy And Cosmetology Integrated(ptci) have?

Physical Theraphy And Cosmetology Integrated(ptci) has 15 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Physical Theraphy And Cosmetology Integrated(ptci) safe to eat at?

Yes, Physical Theraphy And Cosmetology Integrated(ptci) has an excellent safety record with a score of 91/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Physical Theraphy And Cosmetology Integrated(ptci) serve?

Physical Theraphy And Cosmetology Integrated(ptci) serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Physical Theraphy And Cosmetology Integrated(ptci)

Name: Physical Theraphy And Cosmetology Integrated(ptci)
Address: 5515 W NORTH AVE, Chicago, 60639
Rating: 91

5515 W NORTH AVE, Chicago

Last inspected 7mo ago

▲Improving

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0Excellent

American•Chicago

Ranked #1000 of 1000 in ChicagoBetter than 17% of american restaurants

Improving

5 inspections

Last: Sep 3, 2025

medium confidence

Directions Order

Inspections

40%

Clean Rate

Avg Violations

7 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-9

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+6 pts

100

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5515 W NORTH AVE, Chicago, IL 60639

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Violation Timeline

Jul 2023

1 inspections

2 basic

Jul

Oct 2024

1 inspections

2 high priority

2 intermediate

4 basic

Nov 2024

1 inspections

Nov

Aug 2025

1 inspections

1 high priority

4 basic

Sep 2025

1 inspections

Sep

Inspection History

5 records on file

2 Canvass Re-Inspection3 Canvass

Sep 25

Canvass Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

Aug 25

Canvass InspectionFail

1 High4 Basic

5 total

82/100inspection score

−18 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
NOTED LEFT INTERIOR WALL OF ICE MACHINE NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.

Basic (4)

−8 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
NOTED WIPING CLOTHS ON COUNTERTOP IN FRONT PREP AREA. INSTRUCTED TO HOLD WIPING CLOTHS IN PROPER SANITIZING BUCKETS WITH SANITIZING SOLUTION IN BETWEEN USE TO PREVENT CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED FROZEN VEGETABLES STORED IN PLASTIC STORAGE TOTES IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED CLUTTER IN REFUSE ENCLOSURE. NOTED TOOLS, EQUIPMENT AND TRASH IN CORNERS. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS FROM PREMISES TO PREVENT PEST HARBORAGE IN ENCLOSED AREA.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED OUTSIDE DUMPSTER WITH LIDS NOT CLOSED DUE TO TRASH OVERFLOWING. RECOMMENDS ADDITIONAL PICK UP DAYS. INSTRUCTED TO CORRECT AND MAINTAIN TO ENSURE TIGHT FITTING LIDS. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.

Base deductions−18 pts

Nov 24

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Oct 24

Canvass InspectionFail

2 High2 Med4 Basic

8 total1 risk factor

57/100inspection score

−38 pts

High Priority (2)

−20 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED (SUCH AS CHICKEN). INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPPED/SERVED. INSTRUCTED MUST POST A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED EXPOSED HAND WASHING SINK IN PREP AREA CLOGGED, NOT DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN ALL EXPOSED HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED ITEMS OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 30-50 RODENT DROPPINGS THROUGHOUT BASEMENT AREA. INSTRUCTED TO REMOVE DROPPINGS, RECEIVE ADDITIONAL PEST CONTROL SERVICE, AND MAINTAIN PREMISES FREE OF PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

Basic (4)

−8 pts

54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED FACILITY DOES NOT HAVE A RECORD OF ANY CONTRACT WITH A WASTE DISPOSAL COMPANY OR A COMMERICAL DUMPSTER. INSTRUCTED MANAGER TO PROVIDE PROOF OF A CONTRACT OR COMMERICAL DUMPSTER FOR THE FACILITY. PRIORITY FOUNDATION VIOLATION 7-38-020 (B) CITATION ISSUED
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MOP STORED/DRYIMG IMPROPERLY IN THE BASEMENT AREA. INSTRUCTED TO PROPERLY STORE/DRY MOP PROPERLY.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED THE DIRTY/LENTY VENT IN THE WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED THE OVERHEAD LIGHTBULB(S) ARE OUT IN THE WASHROOM. INSTRUCTED TO REPLACE LIGHTBULBS.

Base deductions−38 pts

Risk factor bonus (1× +5)−5 pts

Jul 23

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED WATER SLOWLY DRAINING AT HAND SINK LOCATED BY DISH WASHING AREA. MUST REPAIR.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED ONE MISSING ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

Base deductions−4 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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