What is LA Salle Cafe Luna, Inc.'s health inspection score?

LA Salle Cafe Luna, Inc. has a SafeDine safety score of 84 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was LA Salle Cafe Luna, Inc. last inspected?

LA Salle Cafe Luna, Inc. was last inspected on September 30, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does LA Salle Cafe Luna, Inc. have?

LA Salle Cafe Luna, Inc. has 17 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is LA Salle Cafe Luna, Inc. safe to eat at?

LA Salle Cafe Luna, Inc. has a good safety record with a score of 84/100. While there are some noted violations, overall compliance is solid.

Official Health Record

LA Salle Cafe Luna, Inc.

Name: LA Salle Cafe Luna, Inc.
Address: 63 E HARRISON ST, Chicago, 60605
Rating: 84

63 E HARRISON ST, Chicago

Last Inspected: 9/30/2025

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0Good

South Loop

Ranked #135 of 289 in South Loop

Stable

7 inspections

Last: Sep 30, 2025

medium confidence

Directions Order

Inspections

14%

Clean Rate

2.4

Avg Violations

7 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-16

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

63 E HARRISON ST, Chicago, IL 60605

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Violation Timeline

Aug 2022

1 inspections

1 intermediate

2 basic

Aug

Sep 2022

1 inspections

1 basic

Sep 2023

1 inspections

2 basic

Sep

Apr 2024

2 inspections

1 high priority

Sep 2025

2 inspections

1 intermediate

9 basic

Sep

Inspection History

7 records on file

3 Canvass Re-Inspection4 Canvass

Sep 25

Canvass Re-Inspection InspectionLatestPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

Base deductions−8 pts

Sep 25

Canvass InspectionFail

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

23PROPER DATE MARKING AND DISPOSITION−5
FOUND READY TO EAT TCS FOODS IN WALK-IN AND 2 DOOR COOLER SUCH AS COOKED CORNED BEEF HASH,ETC NOT DATE MARKED. INSTRUCTED THE PERSON IN CHARGE THAT ALL READY TO EAT TCS FOODS HELD FOR 24 HOURS MUST BE PROPERLY DATE MARKED WITH THE DATE THE FOOD WILL BE SOLD, DISCARDED OR CONSUMED. PRIORITY FOUNDATION 7-38-005.

Basic (5)

−10 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED THE FAUCET IN THE 3 COMPARTMENT NOT EXTENDING TO ALL 3 SINKS. INSTRUCTED MANAGER TO PROVIDE FAUCET THAT WILL BE ABLE TO EXTEND TO ALL 3 SINKS. PRIORITY FOUNDATION VIOLATION 7-38-025
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

Base deductions−15 pts

Apr 24

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Apr 24

Canvass InspectionFail

1 High

1 total

90/100inspection score

−10 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
FOUND BLACK AND BROWN UNKNOWN SUBSTANCE ON THE FOOD CONTACT SURFACE OF THE ICE MACHINE. ICE IS USED FOR HUMAN CONSUMPTION. MUST CLEAN SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005.CITATION ISSUED.

Base deductions−10 pts

Sep 23

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
4-904.11 OBSERVED PLATES NOT INVERTED NEXT TO THE FLAT TOP GRILL. INSTRUCTED TO INVERT PLATES IN ORDER TO PROTECT FROM POSSIBLE CONTAMINATION.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.

Base deductions−4 pts

Sep 22

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-307.11 OBSERVED NO SPLASH GUARD AT FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE SPLASH GUARD TO AVOID CONTAMINATION.

Base deductions−2 pts

Aug 22

Canvass InspectionFail

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED NO REMINDER ASTERISK NEXT TO DISCLAIMER NOR ANY SYMBOL REMINDING CUSTOMERS OF DISCLAIMER. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED

Basic (2)

−4 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED NO SPLASH GUARD AT FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE SPLASH GUARD TO AVOID CONTAMINATION.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

Base deductions−9 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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