What is Phils Pizza OF Bridgeport Inc's health inspection score?

Phils Pizza OF Bridgeport Inc has a SafeDine safety score of 100 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Phils Pizza OF Bridgeport Inc last inspected?

Phils Pizza OF Bridgeport Inc was last inspected on March 27, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Phils Pizza OF Bridgeport Inc have?

Phils Pizza OF Bridgeport Inc has 16 total violations across 10 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Phils Pizza OF Bridgeport Inc safe to eat at?

Yes, Phils Pizza OF Bridgeport Inc has an excellent safety record with a score of 100/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Phils Pizza OF Bridgeport Inc serve?

Phils Pizza OF Bridgeport Inc serves Italian cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Phils Pizza OF Bridgeport Inc

Name: Phils Pizza OF Bridgeport Inc
Address: 1102 W 35TH ST, Chicago, 60609
Rating: 100

1102 W 35TH ST, Chicago

Last Inspected: 3/27/2026

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0Excellent

Italian•Back of the Yards

Ranked #1 of 14 in Back of the YardsBetter than 39% of italian restaurants

Stable

9 inspections

Last: Mar 27, 2026

high confidence

Directions Order

Inspections

56%

Clean Rate

1.8

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Food labeling

Food not properly labeled or dated

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-0

Final Score

100

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

0 pts

100

Latest

100% weight

100

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1102 W 35TH ST, Chicago, IL 60609

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Violation Timeline

Sep 2022

2 inspections

1 high priority

1 intermediate

2 basic

Sep

Mar 2023

1 inspections

1 intermediate

2 basic

Jun 2023

1 inspections

2 basic

Jun

Jan 2024

1 inspections

Feb 2024

2 inspections

1 high priority

1 intermediate

5 basic

Feb

Mar 2025

1 inspections

Mar 2026

1 inspections

Mar

Inspection History

9 records on file

2 Canvass3 Non-Inspection1 Canvass Re-Inspection3 Complaint

Mar 26

Canvass InspectionLatestCleanNo Entry

No violations

100/100inspection score

Mar 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Feb 24

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Feb 24

Canvass InspectionFail

1 High1 Med5 Basic

7 total

75/100inspection score

−25 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGN AT THE REAR DISH WASHING HAND SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR AND SUGAR) ON THE COUNTER. THE INSTRUCTED PERSON IN CHARGE OF ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH THE CONTENTS' NAMES.

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CARDBOARD USED AS A LINER ON FOOD PREP EQUIPMENT AND BOTTOM TABLES. INSTRUCTED TO REMOVE AND REPLACE WITH SMOOTH AND EASILY CLEANABLE.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO CHEMICAL TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD DEBRIS THE BOTTOM INTERIOR OF THE WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED SLOW DRAIN AT THE FRONT HAND SINK AND A LEAK AT THE BOTTOM DRAINPIPE. INSTRUCTED TO REPAIR PLUMBING AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP IN THE WOMEN TOILET ROOM EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN. ALSO OBSERVED LIGHT SHIELDS IN THE WOMEN TOILET ROOM TO BE SOILED. INSTRUCTED TO CLEAN OR REPLACE.

Base deductions−25 pts

Jan 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Jun 23

Complaint InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD DEBRIS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP AREA, AROUND PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE PIZZA OVENS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

Base deductions−4 pts

Mar 23

Complaint InspectionPass

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED THE FRONT EXIT DOOR NOT COMPLETELY RODENT PROOFED AS REQUIRED. MUST COMPLETELY RODENT PROOF DOOR BY SEALING 1/4 GAP AT THE MIDDLE OF THE DOOR.

Basic (2)

−4 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED BOXES OF CHEESE ON FLOOR INSIDE WALK IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS AT LEAT 6" FROM FLOOR.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED A LEAK AT THE FAUCET IN THE WOMEN'S RESTROOM HAND SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

Base deductions−9 pts

Sep 22

Complaint InspectionPass

1 High1 Med2 Basic

4 total

81/100inspection score

−19 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE AT HANDSINKS. INSTRUCTED PERSON IN CHARGE TO PLACE HANDWASHING SIGNS AT ALL HANDSINKS AND MAINTAIN.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED BULK CONTAINERS(FLOUR, GRAIN, DOUGH) NOT LABELED WITH COMMON NAME. INSTRUCTED PERSON IN CHARGE TO LABEL ALL BULK CONTAINERS WITH COMMON NAME FOR EASE OF IDENTIFICATION.

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED BUILD UP OF GREASE RESIDUE ON LEGS AND BOTTOM SHELVES OF TABLES. OBSERVED BUILD UP OF RUST ON DUNNAGE RACKS IN WALK IN COOLER. INSTRUCTED PERSON IN CHARGE TO REPAIR OR REPLACE SO THAT SURFACES ARE FREE OF ACCUMULATED DEBRIS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BUILD UP OF DEBRIS AND FOOD RESIDUE IN CORNERS THROUGHOUT PREP AREA UNDERNEATH TABLES AND SHELVING. OBSERVED BUILD UP IN DRAINS IN PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Base deductions−19 pts

Sep 22

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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