What is Goose Island Beer CO's health inspection score?

Goose Island Beer CO has a SafeDine safety score of 91 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Goose Island Beer CO last inspected?

Goose Island Beer CO was last inspected on July 2, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Goose Island Beer CO have?

Goose Island Beer CO has 7 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Goose Island Beer CO safe to eat at?

Yes, Goose Island Beer CO has an excellent safety record with a score of 91/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Goose Island Beer CO serve?

Goose Island Beer CO serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Goose Island Beer CO

Name: Goose Island Beer CO
Address: 603 N SACRAMENTO BLVD, Chicago, 60612
Rating: 91

603 N SACRAMENTO BLVD, Chicago

Last inspected 9mo ago

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0Excellent

American•Near West Side

Ranked #50 of 196 in Near West SideBetter than 17% of american restaurants

Stable

5 inspections

Last: Jul 2, 2025

medium confidence

Directions Order

Inspections

40%

Clean Rate

1.4

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-9

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

603 N SACRAMENTO BLVD, Chicago, IL 60612

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Violation Timeline

Mar 2023

1 inspections

Mar

Apr 2023

1 inspections

May 2024

2 inspections

1 high priority

4 basic

May

Jul 2025

1 inspections

2 basic

Inspection History

5 records on file

3 Canvass1 Canvass Re-Inspection1 Non-Inspection

Jul 25

Canvass InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST CLEAN THE INTERIOR OF THE WALK IN BEER COOLER TO REMOVE DEBRIS ON THE WALLS AND SPILLS ON THE FLOOR.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED THE FILTERS ABOVE THE COOKING EQUIPMENT IN NEED OF SOME CLEANING TO REMOVE GREASE.

Base deductions−4 pts

May 24

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.

Base deductions−2 pts

May 24

Canvass InspectionFail

1 High3 Basic

4 total

84/100inspection score

−16 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED THE SURFACE TEMPERATURE OF A DISHWASHER THERMOMETER AT 155F AFTER BEING SANITIZED IN THE KITCHEN HIGH-TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED THAT THE HOT WATER TEMPERATURE MUST BE ABOVE 180F WITH A UTENSIL SURFACE TEMPERATURE OF 160F OR ABOVE. PRIORITY VIOLATION 7-38-025.

Basic (3)

−6 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR ON THE PREMISES TO TAKE THE UTENSIL SURFACE TEMPERATURE INSIDE OF THE HIGH-TEMPERATURE DISH MACHINES. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
REPAIR THE LEAKING DRAIN LINE BENEATH THE 1 COMPARTMENT PREP SINK IN THE KITCHEN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.

Base deductions−16 pts

Apr 23

Canvass InspectionCleanPass

No violations

100/100inspection score

Mar 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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