What is Chipotle Mexican Grill#2768's health inspection score?

Chipotle Mexican Grill#2768 has a SafeDine safety score of 94 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Chipotle Mexican Grill#2768 last inspected?

Chipotle Mexican Grill#2768 was last inspected on February 5, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Chipotle Mexican Grill#2768 have?

Chipotle Mexican Grill#2768 has 18 total violations across 12 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Chipotle Mexican Grill#2768 safe to eat at?

Yes, Chipotle Mexican Grill#2768 has an excellent safety record with a score of 94/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Chipotle Mexican Grill#2768 serve?

Chipotle Mexican Grill#2768 serves Mexican cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Chipotle Mexican Grill#2768

Name: Chipotle Mexican Grill#2768
Address: 806 W 63RD ST, Chicago, 60621
Rating: 94

806 W 63RD ST, Chicago

Last Inspected: 2/5/2026

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0Excellent

Mexican•Chicago

Ranked #142 of 1000 in ChicagoBetter than 80% of mexican restaurants

Declining

10 inspections

Last: Feb 5, 2026

high confidence

Directions Order

Inspections

20%

Clean Rate

1.8

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-6

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

-6 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

806 W 63RD ST, Chicago, IL 60621

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Violation Timeline

Jun 2023

2 inspections

2 high priority

1 basic

Jun

Sep 2023

1 inspections

2 basic

Feb 2024

1 inspections

3 basic

Feb

Dec 2024

1 inspections

3 basic

Feb 2025

1 inspections

1 intermediate

3 basic

Feb

Mar 2025

1 inspections

1 basic

May 2025

1 inspections

1 basic

May

Sep 2025

1 inspections

Feb 2026

1 inspections

1 high priority

Feb

Inspection History

10 records on file

3 Canvass1 Short Form Complaint4 Complaint2 Complaint Re-Inspection

Feb 26

Canvass InspectionLatestPass

1 High

1 total

90/100inspection score

−10 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
NOTED TOP INTERIOR OF ICE MACHINE IN ICE CHUTE NOT CLEAN. INSTRUCTED TO REMOVE ICE, CLEAN AND SANITIZE ALL SURFACES.

Base deductions−10 pts

Sep 25

Short Form Complaint InspectionCleanPass

No violations

100/100inspection score

May 25

Complaint InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

58ALLERGEN TRAINING AS REQUIRED−2
CFM ON SITE WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID ALLERGEN TRAINING CERTIFICATE.

Base deductions−2 pts

Mar 25

Complaint Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

58ALLERGEN TRAINING AS REQUIRED−2
CFM ON SITE WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID ALLERGEN TRAINING CERTIFICATE.

Base deductions−2 pts

Feb 25

Complaint InspectionFail

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
FOUND 60 SMALL LIVE FLIES ON THE WALLS, CEILING, RACKS, UTENSILS AND EQUIPMENT IN THE DISH WASHING AREA AND INSIDE THE OFFICE. INSTRUCTED TO ELIMINATE ALL FLIES, CLEAN THE AFFECTED AREAS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(a) CITATION ISSUED

Basic (3)

−6 pts

54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
LEAVES AND DEBRIS AROUND THE DUMPSTER CONTAINERS OUTSIDE. INSTRUCTED TO CLEAN AND MAINTAIN AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS IN THE CORNERS AND UNDER/AROUND HEAVY EQUIPMENT WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
58ALLERGEN TRAINING AS REQUIRED−2
CFM ON SITE WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID ALLERGEN TRAINING CERTIFICATE.

Base deductions−11 pts

Dec 24

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
LEAVES AND DEBRIS AROUND THE DUMPSTER CONTAINERS OUTSIDE. INSTRUCTED TO CLEAN AND MAINTAIN AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS IN THE CORNERS AND UNDER/AROUND HEAVY EQUIPMENT WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
58ALLERGEN TRAINING AS REQUIRED−2
CFM ON SITE WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID ALLERGEN TRAINING CERTIFICATE.

Base deductions−6 pts

Feb 24

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

40PERSONAL CLEANLINESS−2
OBSERVED MALE EMPLOYEES WITH FACIAL HAIR NOT WEARING A BEARD GUARD/RESTRAINT. INSTRUCTED TO PROVIDE, WEAR AND MAINTAIN WHILE IN THE FOOD PREP AREAS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE INTERIOR OF THE ICE MACHINE WITH GRAYISH AND BLACKISH BUILD UP. INSTRUCTED TO DETAIL CLEAN THE INTERIOR OF THE UNIT AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE INTERIOR OF THE FLOOR DRAINS UNDER THE 3-COMPARTMENT SINK AND THE FLOORS UNDER THE FRONT SERVING LINE WITH FOOD, DIRT AND DEBRIS BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AND FLOOR DRAINS.

Base deductions−6 pts

Sep 23

Complaint InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE LOWER COMPARTMENTS ON THE FOOD PREP TABLE ACROSS FROM THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD, THE COMPARTMENTS UNDER THE SERVING LINE AT THE FRONT AND THE MOBILE ORDER FOOD LINE WITH SLIGHT FOOD DEBRIS. INSTRUCTED TO CLEAN ALL COMPARTMENTS MORE FREQUENTLY AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOORS BEHIND THE FOOD PREP TABLE ACROSS FROM THE COOKING EQUIPMENT WITH FOOD BUILD UP. INSTRUCTED TO CLEAN SAID FLOORS AND MAINTAIN.

Base deductions−4 pts

Jun 23

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jun 23

Complaint InspectionFail

2 High1 Basic

3 total1 risk factor

73/100inspection score

−22 pts

High Priority (2)

−20 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED FOOD MANAGER WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE, WHILE THE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED BLACK MOLD LIKE SUBSTANCE ON THE INTERIOR OF THE ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. THE ICE MACHINE IS USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.

Basic (1)

−2 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED DISHWASHER ONLY WASHING AND SANITIZING DISHWARE IN THE THREE COMPARTMENT SINK. INSTRUCTED TO WASH, RINSE, AND SANITIZE DISHWARE AT ALL TIMES.

Base deductions−22 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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