What is Happy Lamb Hot Pot #1's health inspection score?

Happy Lamb Hot Pot #1 has a SafeDine safety score of 71 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Happy Lamb Hot Pot #1 last inspected?

Happy Lamb Hot Pot #1 was last inspected on August 14, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Happy Lamb Hot Pot #1 have?

Happy Lamb Hot Pot #1 has 57 total violations across 10 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Happy Lamb Hot Pot #1 safe to eat at?

Happy Lamb Hot Pot #1 has a good safety record with a score of 71/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Happy Lamb Hot Pot #1

Name: Happy Lamb Hot Pot #1
Address: 2342-2344 S WENTWORTH AVE, Chicago, 60616
Rating: 71

2342-2344 S WENTWORTH AVE , Chicago

Data may be outdated — inspected 8/14/2024

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0Good

Chinatown

Ranked #331 of 459 in Chinatown

Improving

10 inspections

Last: Aug 14, 2024

low confidence

Directions Order

Inspections

20%

Clean Rate

5.7

Avg Violations

20 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

13x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-34

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-18 pts

Score reduced due to stale inspection data

Inspection Timeline

+29 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 66/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (71/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2342-2344 S WENTWORTH AVE , Chicago, IL 60616

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Violation Timeline

May 2022

2 inspections

1 high priority

6 basic

May

Jan 2023

1 inspections

1 high priority

1 intermediate

3 basic

Feb 2023

1 inspections

2 basic

Feb

Oct 2023

2 inspections

1 high priority

2 intermediate

8 basic

Jan 2024

1 inspections

1 high priority

9 basic

Jan

Feb 2024

2 inspections

1 high priority

2 intermediate

19 basic

Aug 2024

1 inspections

Aug

Inspection History

10 records on file

2 Canvass4 Complaint Re-Inspection1 Short Form Complaint3 Complaint

Aug 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Feb 24

Complaint Re-Inspection InspectionPass

1 Med9 Basic

10 total

77/100inspection score

−23 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-501.112: OBSERVED DEAD ROACHES STUCK IN THE HANDWASHING SIGN ON THE WALL ABOVE THE HANDWASHING SINK WHERE THE DISHWASHING MACHINE IS LOCATED. ALSO, OBSERVED A DEAD ROACH ON THE FLOOR UNDER THE THREE COMPARTMENT SINK IN THE DISHWASHING AREA. INSTRUCTED TO REMOVE ALL DEAD ROACHES, CLEAN AND MAINTAIN.

Basic (9)

−18 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-307.11: OBSERVED FOUR BULK, FOOD STORAGE CONTAINERS WITH CHICKEN COOLING ON A STORAGE RACK, NEAR AN OPEN EXIT DOOR ACROSS FROM THE THREE COMPARTMENT SINK AND NOT COMPLETELY COVERED. INSTRUCTED TO COMPLETELY COVER WHILE STORED BY THE OPEN DOOR AND MAINTAIN.
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-305.12: OBSERVED A POT OF SAUCE ON THE FLOOR UNDER A FOOD PREP TABLE NEAR THE REAR COOKING LINE. INSTRUCTED TO REFRAIN FROM STORING FOOD ON THE FLOOR AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C): OBSERVED IN THE CREVICES BETWEEN THE COOKING EQUIPMENT IN THE REAR FOOD PREP AREA ENCRUSTED WITH GREASE. ALSO, A CART WITH FOOD ITEMS IN THE REAR FOOD PREP AREA NOT CLEAN. INSTURCTED TO REMOVE GREASE ACCUMULATION AND CLEAN CART AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-204.12: OBSERVED NO PREVENTION BACKFLOW DEVICE ON THE ICE MACHINE ON SITE. INSTRUCTED TO INSTALL A PREVENTION BACKFLOW DEVICE ON THE UNIT AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
5-501.17: OBSERVED NO RECEPTACLES WITH LIDS IN THE EMPLOYEE TOILET ROOMS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12: OBSERVED THE WALLS BEHIND THE COMMERICAL MEAT SLICER NEAR THE COOKING LINE WITH LIQUID SPLATTERS AND NOT CLEAN. INSTRUCTED TO CLEAN SAID WALLS AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11: OBSERVED OPENINGS AT THE BOTTOM OF THE WALL ACROSS FROM THE WALK-IN COOLER NEAR THE REAR EXIT DOOR. INSTRUCTED TO REPAIR SAID OPENINGS TO PREVENT POTENTIAL HARBORAGE POINTS FOR PEST AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.13: OBSERVED THE FLOORS AND PIPES UNDER THE COOKING EQUIPMENT AND DISHWASHING EQUIPMENT WITH SEVERE GREASE AND GRIME UP. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS AND PIPES.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-202.11: OBSERVED A BLOWN OUT LIGHT BULB AND MISSING PROTECTIVE SHIELDS IN THE AREA WHERE THE LOW TEMPERATURE DISHWASHING MACHINE IS LOCATED. INSTRUCTED TO REPLACE AND PROVIDE LIGHT BULBS AND PROTECTIVE SHIELDS IN THE SAID AREA.

Base deductions−23 pts

Feb 24

Short Form Complaint InspectionFail

1 High1 Med10 Basic

12 total1 risk factor

60/100inspection score

−35 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
UPON ENTRY, NO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE PREPARING FOODS FOR SERVICE. INSTRUCTED CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED DEAD ROACHES STUCK IN THE HANDWASHING SIGN ON THE WALL ABOVE THE HANDWASHING SINK WHERE THE DISHWASHING MACHINE IS LOCATED. ALSO, OBSERVED A DEAD ROACH ON THE FLOOR UNDER THE THREE COMPARTMENT SINK IN THE DISHWASHING AREA. INSTRUCTED TO REMOVE ALL DEAD ROACHES, CLEAN AND MAINTAIN.

Basic (10)

−20 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-307.11: OBSERVED FOUR BULK, FOOD STORAGE CONTAINERS WITH CHICKEN COOLING ON A STORAGE RACK, NEAR AN OPEN EXIT DOOR ACROSS FROM THE THREE COMPARTMENT SINK AND NOT COMPLETELY COVERED. INSTRUCTED TO COMPLETELY COVER WHILE STORED BY THE OPEN DOOR AND MAINTAIN.
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-305.12: OBSERVED A POT OF SAUCE ON THE FLOOR UNDER A FOOD PREP TABLE NEAR THE REAR COOKING LINE. INSTRUCTED TO REFRAIN FROM STORING FOOD ON THE FLOOR AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED IN THE CREVICES BETWEEN THE COOKING EQUIPMENT IN THE REAR FOOD PREP AREA ENCRUSTED WITH GREASE. ALSO, A CART WITH FOOD ITEMS IN THE REAR FOOD PREP AREA NOT CLEAN. INSTURCTED TO REMOVE GREASE ACCUMULATION AND CLEAN CART AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-204.12: OBSERVED NO PREVENTION BACKFLOW DEVICE ON THE ICE MACHINE ON SITE. INSTRUCTED TO INSTALL A PREVENTION BACKFLOW DEVICE ON THE UNIT AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
5-501.17: OBSERVED NO RECEPTACLES WITH LIDS IN THE EMPLOYEE TOILET ROOMS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12: OBSERVED THE WALLS BEHIND THE COMMERICAL MEAT SLICER NEAR THE COOKING LINE WITH LIQUID SPLATTERS AND NOT CLEAN. INSTRUCTED TO CLEAN SAID WALLS AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11: OBSERVED OPENINGS AT THE BOTTOM OF THE WALL ACROSS FROM THE WALK-IN COOLER NEAR THE REAR EXIT DOOR. INSTRUCTED TO REPAIR SAID OPENINGS TO PREVENT POTENTIAL HARBORAGE POINTS FOR PEST AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOORS AND PIPES UNDER THE COOKING EQUIPMENT AND DISHWASHING EQUIPMENT WITH SEVERE GREASE AND GRIME UP. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS AND PIPES.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-202.11: OBSERVED A BLOWN OUT LIGHT BULB AND MISSING PROTECTIVE SHIELDS IN THE AREA WHERE THE LOW TEMPERATURE DISHWASHING MACHINE IS LOCATED. INSTRUCTED TO REPLACE AND PROVIDE LIGHT BULBS AND PROTECTIVE SHIELDS IN THE SAID AREA.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 10/12/2023, REPORT #2583753 #49: OBSERVED BUILD UP OF FOOD DEBRIS AND GRIME ON INTERIORS OF COLD HOLD UNITS. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN. #55: OBSERVED BROKEN AND CRACKED FLOOR TILES IN REAR KITCHEN AREA IN HALLWAY TO DISH AREA AND NEAR LOW TEMP DISH MACHINE. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN AREAS TO BE SMOOTH AND EASILY CLEANABLE TO PREVENT PEST HARBORAGE. PRIORITY FOUNDATION 7-42-090, CITATION ISSUED

Base deductions−35 pts

Risk factor bonus (1× +5)−5 pts

Jan 24

Canvass InspectionPass w/ Conditions

1 High9 Basic

10 total

72/100inspection score

−28 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED LOW-TEMPERATURE DISHWASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. INSTRUCTED NOT TO USE UNTIL DISHWASHING MACHINE IS PROPERLY SANITIZING. PRIORITY VIOLATION 7-38-025, CITATION ISSUED

Basic (9)

−18 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOUR BULK, FOOD STORAGE CONTAINERS WITH CHICKEN COOLING ON A STORAGE RACK, NEAR AN OPEN EXIT DOOR ACROSS FROM THE THREE COMPARTMENT SINK AND NOT COMPLETELY COVERED. INSTRUCTED TO COMPLETELY COVER WHILE STORED BY THE OPEN DOOR AND MAINTAIN.
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED A POT OF SAUCE ON THE FLOOR UNDER A FOOD PREP TABLE NEAR THE REAR COOKING LINE. INSTRUCTED TO REFRAIN FROM STORING FOOD ON THE FLOOR AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-602.13: OBSERVED BUILD UP OF FOOD DEBRIS AND GRIME ON INTERIORS OF COLD HOLD UNITS. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NO PREVENTION BACKFLOW DEVICE ON THE ICE MACHINE ON SITE. INSTRUCTED TO INSTALL A PREVENTION BACKFLOW DEVICE ON THE UNIT AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO RECEPTACLES WITH LIDS IN THE EMPLOYEE TOILET ROOMS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE WALLS BEHIND THE COMMERICAL MEAT SLICER NEAR THE COOKING LINE WITH LIQUID SPLATTERS AND NOT CLEAN. INSTRUCTED TO CLEAN SAID WALLS AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11: OBSERVED BROKEN AND CRACKED FLOOR TILES IN REAR KITCHEN AREA IN HALLWAY TO DISH AREA AND NEAR LOW TEMP DISH MACHINE. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN AREAS TO BE SMOOTH AND EASILY CLEANABLE TO PREVENT PEST HARBORAGE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED OPENINGS AT THE BOTTOM OF THE WALL ACROSS FROM THE WALK-IN COOLER NEAR THE REAR EXIT DOOR. INSTRUCTED TO REPAIR SAID OPENINGS TO PREVENT POTENTIAL HARBORAGE POINTS FOR PEST AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED A BLOWN OUT LIGHT BULB AND MISSING PROTECTIVE SHIELDS IN THE AREA WHERE THE LOW TEMPERATURE DISHWASHING MACHINE IS LOCATED. INSTRUCTED TO REPLACE AND PROVIDE LIGHT BULBS AND PROTECTIVE SHIELDS IN THE SAID AREA.

Base deductions−28 pts

Oct 23

Complaint Re-Inspection InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED MICROWAVE TO HAVE SPILLAGE AND FOOD DEBRIS ON INTERIOR. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED TORN AND LOOSE GASKET ON TWO-DOOR COLD HOLDING UNIT. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED BUILD UP OF FOOD DEBRIS AND GRIME ON INTERIORS OF COLD HOLD UNITS. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BROKEN AND CRACKED FLOOR TILES IN REAR KITCHEN AREA IN HALLWAY TO DISH AREA AND NEAR LOW TEMP DISH MACHINE. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN AREAS TO BE SMOOTH AND EASILY CLEANABLE TO PREVENT PEST HARBORAGE.

Base deductions−8 pts

Oct 23

Complaint InspectionFail

1 High2 Med4 Basic

7 total

72/100inspection score

−28 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED ICE MACHINE TO HAVE BLACK MOLD LIKE SUBSTANCE ON INTERIOR DRIPPING ON ICE CUBES(ICE USED FOR HUMAN CONSUMPTION) INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED

Intermediate (2)

−10 pts

35APPROVED THAWING METHODS USED−5
OBSERVED FROZEN FISH BEING THAWED AT ROOM TEMPERATURE. INSTRUCTED PERSON IN CHARGE THAT THAWING SHOULD ONLY OCCUR UNDER REFRIDGERATION OR UNDER COLD, POTABLE RUNNING WATER. (ITEMS MOVED TO REFRIDGERATION).
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 100 MOUSE DROPPINGS SCATTERED IN REAR PREP AREA IN THE FOLLOWING PLACES: ON TOP OF WHITE MACHINERY NEAR THREE-COMP SINK, ON TABLE WITH LARGE RICE COOKER, UNDER SHELVING AND IN CORNERS OF DRY STORAGE ROOM, IN FRONT DRINK AREA IN CORNER NEXT TO COOLER. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL MOUSE DROPPINGS, SANITIZE ALL AREAS, AND INFORM PEST CONTROL OF ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED TORN AND LOOSE GASKET ON TWO-DOOR COLD HOLDING UNIT. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED MICROWAVE TO HAVE SPILLAGE AND FOOD DEBRIS ON INTERIOR. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED BUILD UP OF FOOD DEBRIS AND GRIME ON INTERIORS OF COLD HOLD UNITS. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BROKEN AND CRACKED FLOOR TILES IN REAR KITCHEN AREA IN HALLWAY TO DISH AREA AND NEAR LOW TEMP DISH MACHINE. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN AREAS TO BE SMOOTH AND EASILY CLEANABLE TO PREVENT PEST HARBORAGE.

Base deductions−28 pts

Feb 23

Complaint Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED GREASE ON THE EXTERIOR SURFACE OF THE FRYER IN THE KITCHEN; CLEAN EXTERIOR SURFACE AND INTERIOR BOTTOM OF FRYER. CLEAN BOTTOMS OF PREP TABLES.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED HEAVY DUST IN THE VENT ABOVE THE LARGE DISH MACHINE IN THE DISH WASHING AREA; INSTRUCTED TO CLEAN VENT TO REMOVE DUST.

Base deductions−4 pts

Jan 23

Complaint InspectionFail

1 High1 Med3 Basic

5 total

79/100inspection score

−21 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NO HAND WASHING SIGNS IN WASHROOMS OR AT EXPOSED HAND SINKS; INSTRUCTED TO POST AND MAINTAIN. CORRECTED ON SITE.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 4 DEAD MICE AND 100 OR MORE MOUSE DROPPINGS ON THE BOTTOM OF THE DISHMACHINE IN THE MAIN KITCHEN, ON THE FLOOR UNDER THE DISHMACHINE, IN CORNER AREAS OF THE UTILITY ROOM UNDER SHELVES BY THE EMPLOYEE WASHROOM, ON THE LEDGE GOING INTO THE BASEMENT FROM THE KITCHEN, IN THE BASEMENT STORAGE ROOMS ON THE FLOOR. INSTRUCTED TO CLEAN ALL AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED GREASE ON THE EXTERIOR SURFACE OF THE FRYER IN THE KITCHEN; CLEAN EXTERIOR SURFACE AND INTERIOR BOTTOM OF FRYER. OBSERVED THE EXTERIOR SURFACE (TOP AND BOTTOM) OF THE DISH MACHINE IN NEED OF CLEANING; CLEAN MACHINE. CLEAN BOTTOMS OF PREP TABLES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN THE FLOORS AND WALLS AROUND UNDER AND BEHIND EQUIPMENT WHERE NEEDED IN KITCHEN AND BASEMENT AREA.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED HEAVY DUST IN THE VENT ABOVE THE LARGE DISH MACHINE IN THE DISH WASHING AREA; INSTRUCTED TO CLEAN VENT TO REMOVE DUST.

Base deductions−21 pts

May 22

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

May 22

Complaint InspectionFail

1 High6 Basic

7 total

78/100inspection score

−22 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HANDWASHING SINK IN CUSTOMER LADIES ROOM WITH INADEQUATE HOT WATER TEMP 86.2 DEGREES, FOUND INADEQUATE HOT WATER AT EMPLOYEE WASHROOM IN BASEMENT TEMP 68 DEGREES. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN AT ALL TIMES. PRIORITY VIOLATION 7-38-030 CITATION ISSUED

Basic (6)

−12 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
FOUND SELF SERVICE CONDIMENT BAR WITHOUT PROPER PROTECTION. NO SNEEZE GUARD OR COVER OVER FOOD. ALL ITEMS OPEN AND EXPOSED TO THE PUBLIC AND PUBLIC CONTAMINATION. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. PRIORITY 7-38-005 CITATION ISSUED MANAGER PROVIDED COVERS FOR EACH CONDIMENT
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
SEE VIOLATION #60
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
NO CHEMICAL TEST STRIPS ON SITE AT TIME OF INSPECTION. INSTRUCTED TO HAVE TEST STRIPS ON SITE AT ALL TIMES TO ADEQUATELY MEASURE CHLORINE IN DISHMACHINE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
SEE VIOLATION #60
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
SEE VIOLATION #60
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS OT CORRECTED FROM REPORT #2493184 MARCH 22, 2021 INSP #216. #45 OBSERVED TABLEWARE BEING PRESET ON TABLES WITHOUT PROTECTION FROM POSSIBLE CONTAMINATION. INSTRUCTED TO NOT PRESET TABLES OR PROTECT ALL TABLEWARE FROM POSSIBLE CONTAMINATION OR SET TABLES UPON CUSTOMER ARRIVAL. #53 OBSERVED NO COVERED RECEPTACLES INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE. #55 OBSERVED A GARBAGE BAG ON THE WALL BY THE DISH MACHINE. INSTRUCTED TO REMOVE AND MAKE SURFACE SMOOTH AND EASILY CLEANABLE INSTRUCTED TO CORRECT AND MAINTAIN. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED

Base deductions−22 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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