What is P S Bangkok Restaurant Inc's health inspection score?

P S Bangkok Restaurant Inc has a SafeDine safety score of 88 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was P S Bangkok Restaurant Inc last inspected?

P S Bangkok Restaurant Inc was last inspected on November 12, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does P S Bangkok Restaurant Inc have?

P S Bangkok Restaurant Inc has 21 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is P S Bangkok Restaurant Inc safe to eat at?

Yes, P S Bangkok Restaurant Inc has an excellent safety record with a score of 88/100. This indicates strong compliance with health and safety standards.

What type of cuisine does P S Bangkok Restaurant Inc serve?

P S Bangkok Restaurant Inc serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

P S Bangkok Restaurant Inc

Name: P S Bangkok Restaurant Inc
Address: 3345 N CLARK ST, Chicago, 60657
Rating: 88

3345 N CLARK ST, Chicago

Last Inspected: 11/12/2025

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Excellent

American•Lakeview

Ranked #209 of 983 in LakeviewBetter than 17% of american restaurants

Improving

6 inspections

Last: Nov 12, 2025

high confidence

Directions Order

Inspections

50%

Clean Rate

3.5

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-12

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Inspection Timeline

+15 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3345 N CLARK ST, Chicago, IL 60657

Open in Maps

View Menu Order Online

Violation Timeline

Mar 2023

2 inspections

1 high priority

1 intermediate

4 basic

Mar

Jun 2024

2 inspections

4 basic

Jun 2025

1 inspections

1 high priority

1 intermediate

9 basic

Jun

Nov 2025

1 inspections

Inspection History

6 records on file

3 Canvass1 Non-Inspection2 Complaint

Nov 25

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Jun 25

Canvass InspectionPass w/ Conditions

1 High1 Med9 Basic

11 total

67/100inspection score

−33 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO SIGN AT THE HAND WASHING SINK IN THE REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE A SIGN REMINDING ALL EMPLOYEES THEY MUST WASH HANDS.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED VARIOUS DRY STORAGE BINS IN THE REAR PREP AREA TO BE STORED WITH NO LABELS ON THE BINS. INSTRUCTED MANAGER TO LABEL ALL BINS WITH COMMON NAME OF FOOD ITEMS.

Basic (9)

−18 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED VARIOUS FOOD ITEMS STORED ON THE FLOOR IN THE REAR DRY STORAGE AREA NEXT TO THE WOODEN PREP TABLES. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED VARIOUS FOOD SERVICE EQUIPMENT IN THE REAR DRY STORAGE AREA BY THE NON FUNCTIONAL DISH MACHINE. INSTRUCTED MANAGER TO ELEVATE ALL EQUIPMENT AT LEAST 6 INCHES OFF THE FLOOR.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED VARIOUS SHELVES IN THE REAR DRY STORAGE AREA SHELVES TO HAVE CARDBOARD LINING SHELVES. INSTRUCTED MANAGER TO REMOVE AND PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACES IN PREP AND STORAGE AREAS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE TWO DOOR COOLER NEXT TO THE COOKING AREA TO HAVE TORN GASKETS ALONG THE BOTTOM EDGE OF THE DOORS. INSTRUCTED MANAGER TO REPAIR OR PROVIDE NEW GASKETS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE MICROWAVE AT THE FRONT OF THE REAR PREP AREA (SMALL WHITE MICROWAVE) TO BE HEAVILY SOILVED ON THE INTERIOR WITH FOOD DEBRIS BUILD UP. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FREE OF EXCESSIVE FOOD DEBRIS BUILD UP.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAK FROM BASE OF FAUCET OF TWO (2) COMPARTMENT SINK IN THE FRONT SERVICE AREA. INSTRUCTED MANAGER TO SERVICE AND REPAIR LEAK. WATER IS DRIPPING DOWN ONTO SHELVES BELOW THE 2 COMPARTMENT SINK. OBSERVED THE THREE (3) COMPARTMENT SINK IN THE REAR PREP AREA TO BE SLOW DRAINING FROM THE RIGHT SIDE BASIN AT TIME OF INSPECTION. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN THE DRAIN IN GOOD REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOOR UNDER THE FRYER AND UNDER THE OVENS TO BE HEAVILY SOILED WITH GREASE BUILD UP AND FOOD DEBRIS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FREE OF EXCESSIVE GREASE BUILD UP.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED VARIOUS PERSONAL ITEMS AND CLOTHES STORED ON DRY STORAGE SHELVES IN THE REAR PREP AREA. INSTRUCTED MANAGER TO DESIGNATE AN AREA FOR EMPLOYEE PERSONAL ITEMS AND ENSURE ITEMS ARE STORED IN SAID AREAS.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 06/13/2024, REPORT #2596282: #58) FOOD ALLERGEN TRAINING CERTIFICATE HAS EXPIRED. INSTRUCTED MUST UPDATE FOOD ALLERGEN TRAINING CERTIFICATE. PRIORITY FOUNDATION VIOLATION: 7-42-090, CITATION ISSUED.

Base deductions−33 pts

Jun 24

Canvass InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
DISHWASH AREA HANDWASH SINK DRAIN PIPE LEAKING. MUST REPAIR.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
NO COVERED TRASH RECEPTACLE IN WOMENS WASHROOM. MUST PROVIDE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
PREP AREA CEILING VENTILATION WITH CONDENSATION DRIPPING ONTO EXTERIOR OF CHEST FREEZER (BY WALK IN FREEZER). MUST REPAIR AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
FOOD ALLERGEN TRAINING CERTIFICATE HAS EXPIRED. INSTRUCTED MUST UPDATE FOOD ALLERGEN TRAINING CERTIFICATE.

Base deductions−8 pts

Jun 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Mar 23

Complaint InspectionPass w/ Conditions

1 High1 Med4 Basic

6 total

77/100inspection score

−23 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
NOTED THE CHEMICAL DISHWASHING MACHINE NOT IN USE AT PRESENT TIME. UNABLE TO START UNIT.NOT IN USE TAGGED UNIT " HELD FOR INSPECTION", NO CITATION WAS ISSUED.UNIT MUST NOT BE USED UNTIL REPAIRED AND C.D.P.H CONTACTED FOR TAG REMOVAL. PRIORITY VIOLATION. - COS

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
FOOD CONTAINERS AT REAR PREP AREA MUST BE LABELED WITH A COMMON NAME:FLOUR,SUGAR ETC.

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
SPLASH GUARD IS NEEDED BETWEEN HANDWASHING SINK AND PREP TABLE IN THE KITCHEN. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.PROVIDE RAISED SHELVES. INCLUDED INSIDE THE WALK-IN COOLERS AND FREEZERS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
CLEAN DEBRIS THROUGHOUT THE FLOOR,IN PREP AREAS,WALK-IN COOLER AND FREEZERS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
CLUTTER THROUGHOUT THE PREMISES,TOO MANY CONTAINERS,BOXES, ETC.REMOVE AND RE-ORGANIZE ALL SHELVES IN REAR PREP AREA/DISH ROOM. BROKEN PLASTIC CONTAINERS DISCARDED.

Base deductions−23 pts

Mar 23

Complaint InspectionCleanNo Entry

No violations

100/100inspection score

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago American Restaurants Best in Chicago All Illinois Restaurants