What is Mccormick Place - South Building - Savor's health inspection score?

Mccormick Place - South Building - Savor has a SafeDine safety score of 63 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mccormick Place - South Building - Savor last inspected?

Mccormick Place - South Building - Savor was last inspected on September 20, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mccormick Place - South Building - Savor have?

Mccormick Place - South Building - Savor has 11 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mccormick Place - South Building - Savor safe to eat at?

Mccormick Place - South Building - Savor has a safety score of 63/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Mccormick Place - South Building - Savor serve?

Mccormick Place - South Building - Savor serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Mccormick Place - South Building - Savor

Name: Mccormick Place - South Building - Savor
Address: 2300 S LAKE SHORE DR, Chicago, 60616
Rating: 63

2300 S LAKE SHORE DR , Chicago

Data may be outdated — inspected 9/20/2023

▲Improving

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0Fair

American•Chinatown

Ranked #356 of 459 in ChinatownBetter than 17% of american restaurants

Improving

3 inspections

Last: Sep 20, 2023

low confidence

Directions Order

Inspections

Clean Rate

3.7

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-37

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+10 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2300 S LAKE SHORE DR , Chicago, IL 60616

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Violation Timeline

Aug 2022

1 inspections

4 basic

Aug

Sep 2023

2 inspections

1 high priority

1 intermediate

5 basic

Inspection History

3 records on file

1 Canvass Re-Inspection2 Canvass

Sep 23

Canvass Re-Inspection InspectionLatestPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED GREASE DEBRIS ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN.

Base deductions−2 pts

Sep 23

Canvass InspectionFail

1 High1 Med4 Basic

6 total

77/100inspection score

−23 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
5-203.11 OBSERVED NO HAND WASHING SINK LOCATED IN THE DISH WASHING AREA IN THE SOUTH BUILDING MAIN KITCHEN FOOD PREP AREA. INSTRUCTED TO PROVIDE A HAND WASHING SINK THAT IS CONNECTED TO CITY PLUMBING WITH ADEQUATE HOT AND COLD RUNNING WATER AND SOAP AND PAPER TOWELS. PRIORITY FOUNDATION 7-38-030(C).

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY ON SITE. OBSERVED ABOUT 50 LIVE SMALL FLIES ON THE CEILING OF THE FOOD PREP AREA NEAR THE 4 COMPARTMENT SINK AND ABOUT 5 LIVE LARGE FLIES FLYING AROUND THE FOOD PREP AREA/MAIN KITCHEN. INSTRUCTED TO ELIMINATE LIVE INSECT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) OBSERVED ACCUMULATED GREASE DEBRIS ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15 OBSERVED SOLUTION HOSES BEING STORED DIRECTLY IN A FLOOR DRAIN AT THE UTILITY SINK. INSTRUCTED TO REMOVE HOSES FROM THE FLOOR DRAIN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 OBSERVED ALL FLOOR DRAINS IN NEED OF CLEANING TO REMOVE FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER DOES NOT HAVE THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

Base deductions−23 pts

Aug 22

Canvass InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
ALL SOLILED LINENS MUST BE CONTAINED IN A CLEAN DRY STORAGE CONTAINER UNTIL PICK-UP. CORRECT AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ALL HOT HOLDING CABINETS AND SPEED RACKS IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP AND DEBRIS. INSTRUCTED TO CORRECT AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
ICE BUILD UP IN WALK IN COOLER DUE TO CONDENSATION. INSTRUCTED TO CORRECT AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS IN NEED OF CLEANING ALONG COOK LINES INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.

Base deductions−8 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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