What is Wing Stop #551's health inspection score?

Wing Stop #551 has a SafeDine safety score of 66 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Wing Stop #551 last inspected?

Wing Stop #551 was last inspected on August 13, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Wing Stop #551 have?

Wing Stop #551 has 14 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Wing Stop #551 safe to eat at?

Wing Stop #551 has a safety score of 66/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Wing Stop #551 serve?

Wing Stop #551 serves Wings cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Wing Stop #551

Name: Wing Stop #551
Address: 4428 S PULASKI RD, Chicago, 60632
Rating: 66

4428 S PULASKI RD, Chicago

Last inspected 7mo ago

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0Fair

Wings•Chicago

Ranked #960 of 1000 in ChicagoBetter than 98% of wings restaurants

Declining

4 inspections

Last: Aug 13, 2025

medium confidence

Directions Order

Inspections

Clean Rate

3.5

Avg Violations

8 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issuesHigh Priority

Evidence of pests found during inspection

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-34

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-10 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4428 S PULASKI RD, Chicago, IL 60632

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Violation Timeline

Nov 2022

1 inspections

4 basic

Nov

Aug 2023

1 inspections

1 high priority

3 basic

Aug 2024

1 inspections

1 high priority

2 basic

Aug

Aug 2025

1 inspections

2 high priority

1 basic

Inspection History

4 records on file

4 Canvass

Aug 25

Canvass InspectionLatestPass w/ Conditions

2 High1 Basic

3 total2 risk factors

68/100inspection score

−22 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFED MANAGER CERTIFICATE. INSTD TO OBTAIN CERTIFICATE AND MAINTAIN ON SITE.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE HANDLING TCS FOODS (CHICKEN). INSTD TO HAVE ON SITE AT ALL TIMES. CITATION ISSUED 7-38-012 PRIORITY FOUNDATION

Basic (1)

−2 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
MISSING COVERS FOR VARIETY OF SAUCES AT PREP LINE. INSTD TO PROVIDE COVERS TO PROTECT FROM POSSIBLE CONTAMINATION.

Base deductions−22 pts

Risk factor bonus (2× +5)−10 pts

Aug 24

Canvass InspectionPass w/ Conditions

1 High2 Basic

3 total1 risk factor

81/100inspection score

−14 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO VALID CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE ON SITE AT THE TIME OF INSPECTION. INSTRUCTED PERSON THAT VALID ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE IS REQUIRED ON SITE AT ALL TIMES TCS FOODS ARE BEING PREPARED AND SERVED(CHICKEN). PRIORITY FOUNDATION #7-38-012. CITATION ISSUED.

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOOR BEHIND ICE MACHINE WITH EXCESSIVE GRIME AND DEBRIS. INSTRUCTED PIC TO CLEAN AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING ON SITE. INSTRUCTED PIC THAT EMPLOYEES WHO OBTAIN CERTIFIED MANAGER CERTIFICATES ARE REQUIRED TO OBTAIN ALLERGEN TRAINING.

Base deductions−14 pts

Risk factor bonus (1× +5)−5 pts

Aug 23

Canvass InspectionPass

1 High3 Basic

4 total

84/100inspection score

−16 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
INTERIOR OF ICE MACHINE PANEL WITH SLIGHT DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
WORN CAULKING WITH BLACK SUBSTANCE NOTED AT TOP BASE OF 3-COMPARTMENT SINK AND WALL. INSTD TO CLEAN/REPLACE CAULK AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
DAMAGED WALLBASE NEXT TO ICE MACHINE. INSTD TO REPAIR AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
WALL UNDER AND BEHIND 3-COMPARTMENT SINK AND FLOOR DRAINS THROUGH OUT NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME

Base deductions−16 pts

Nov 22

Canvass InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
FOUND HANDWASHING SINK NEXT TO 3-COMPARTMENT SINK IN POOR REPAIR (COLD HANDLE). INSTRUCTED TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND CEILING VENT IN WALK IN FREEZER IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND FLOOR DRAINS WITH ACCUMULATED FOOD DEBRIS INSIDE (MOP SINK, UNDER 3-COMPARTMENT SINK AND UNDER 2-COMPARTMENT SINK). ICE MACHINE WITH MINOR BUILD UP INSIDE. FLOORS UNDER EQUIPMENT WITH DEBRIS ACCUMULATION. INSTRUCTED TO CLEAN AND MAINTAIN ALL OF THE ABOVE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND ITEMS STORED ON FLOOR IN EMPLOYEE CLOSET. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6" OFF FLOOR FOR EASE OF CLEANING AND MAINTAIN.

Base deductions−8 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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