What is Kylin's health inspection score?

Kylin has a SafeDine safety score of 85 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Kylin last inspected?

Kylin was last inspected on May 14, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Kylin have?

Kylin has 11 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Kylin safe to eat at?

Yes, Kylin has an excellent safety record with a score of 85/100. This indicates strong compliance with health and safety standards.

Official Health Record

Kylin

Name: Kylin
Address: 2002 S WENTWORTH AVE, Chicago, 60616
Rating: 85

2002 S WENTWORTH AVE, Chicago

Last inspected 10mo ago

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0Excellent

Chinatown

Ranked #162 of 459 in Chinatown

Stable

4 inspections

Last: May 14, 2025

medium confidence

Directions Order

Inspections

Clean Rate

2.8

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-15

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2002 S WENTWORTH AVE, Chicago, IL 60616

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Violation Timeline

Mar 2023

1 inspections

1 basic

Mar

Feb 2024

2 inspections

1 intermediate

7 basic

May 2025

1 inspections

1 intermediate

1 basic

May

Inspection History

4 records on file

3 Canvass1 Canvass Re-Inspection

May 25

Canvass InspectionLatestPass

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

Basic (1)

−2 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED FROZEN CHICKEN STORED IN PLASTIC GROCERY BAGS IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.

Base deductions−7 pts

Feb 24

Canvass Re-Inspection InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
4-301.12: OBSERVED FACIITY MISSING ONE SINK STOPPER FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C): OBSERVED ALL THE COOKING EQUIPMENT IN THE AREA SUCH AS THE SNEEZE GUARD NEAR THE FLAT TOP GRILL, THE OUTERIOR AND INTERIOR OF THE MICROWVAE, THE BURNER COVERS ON THE STOVE, AND THE SHELVING UNITS WITH FOOD SPLATTERS, NOT CLEAN, DUST, AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12: OBSERVED THE WALLS AND THE FLOORS THROUGHOUT THE FOOD PREP AREA WITH FOOD SPLATTERS AND NOT CLEAN ESPECIALLY BEHIND EQUIPMENT. INSTRUCTED TO DEEP CLEAN ALL FLOORS AND WALLS.

Base deductions−6 pts

Feb 24

Canvass InspectionFail

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 2 LIVE ROACHES IN THE FOOD PREP AREA. ONE ON TOP OF THE COOLER USED AS A FOOD PREP TABLE AND THE ELECTRIC STOVE BURNER STORED ON TOP OF THE SAME SAID PREP COOLER. ALSO, OBSERVED APPROXIMATELY 5 SMALL FLIES IN THE FOOD PREP AREA, AND APPROXIMATELY 10-20 RAT DROPPINGS IN THE DINING AREA AROUND THE COLUMNS WHERE THE DISH CARTS ARE STORED AND, IN THE HALLWAY, LEADING TO THEIR FOOD PREP KITCHEN. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION 7-38-020(A), CITATION ISSUED

Basic (4)

−8 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED FACIITY MISSING ONE SINK STOPPER FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ALL THE COOKING EQUIPMENT IN THE AREA SUCH AS THE SNEEZE GUARD NEAR THE FLAT TOP GRILL, THE OUTERIOR AND INTERIOR OF THE MICROWVAE, THE BURNER COVERS ON THE STOVE, AND THE SHELVING UNITS WITH FOOD SPLATTERS, NOT CLEAN, DUST, AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
50HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE−2
OBSERVED NO RUNNING WATER AT THE ONLY HANDWASHING SINK IN THE FOOD PREP AREA, WHEN HOT AND COLD-WATER KNOB IS TURNED ON. MUST PROVIDE WATER UNDER PRESSURE AT ALL TIMES TO REQUIRED SINK. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE WALLS AND THE FLOORS THROUGHOUT THE FOOD PREP AREA WITH FOOD SPLATTERS AND NOT CLEAN ESPECIALLY BEHIND EQUIPMENT. INSTRUCTED TO DEEP CLEAN ALL FLOORS AND WALLS.

Base deductions−13 pts

Mar 23

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSRUCTED TO CLEAN THE FLOORS IN CORNER AREAS AROUND AND UNDER EQUIPMENT.

Base deductions−2 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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