What is Han 202's health inspection score?

Han 202 has a SafeDine safety score of 85 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Han 202 last inspected?

Han 202 was last inspected on February 23, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Han 202 have?

Han 202 has 15 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Han 202 safe to eat at?

Yes, Han 202 has an excellent safety record with a score of 85/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Han 202 serve?

Han 202 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Han 202

Name: Han 202
Address: 605 W 31ST ST, Chicago, 60616
Rating: 85

605 W 31ST ST, Chicago

Last Inspected: 2/23/2026

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0Excellent

American•Chinatown

Ranked #180 of 459 in ChinatownBetter than 17% of american restaurants

Improving

8 inspections

Last: Feb 23, 2026

high confidence

Directions Order

Inspections

38%

Clean Rate

1.9

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Other violationHigh Priority

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-15

Final Score

Impact Breakdown

High Priority

-7 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

+20 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

605 W 31ST ST, Chicago, IL 60616

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Violation Timeline

Nov 2023

2 inspections

1 basic

Nov

Jun 2024

2 inspections

3 basic

Feb 2025

2 inspections

3 high priority

2 intermediate

1 basic

Feb

Mar 2025

1 inspections

1 high priority

1 intermediate

1 basic

Feb 2026

1 inspections

2 basic

Feb

Inspection History

8 records on file

4 Canvass1 Canvass Re-Inspection3 Non-Inspection

Feb 26

Canvass InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
THE INTERIOR PANEL OF THE ICE MACHINE NEEDS CLEANING IN THE BASEMENT; INSTRUCTED TO CLEAN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN THE FLOOR DRAIN AT COOKING STATION.

Base deductions−4 pts

Mar 25

Canvass Re-Inspection InspectionPass

1 High1 Med1 Basic

3 total

83/100inspection score

−17 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.14: OBSERVED HANDWASHING SINKS THROUGHOUT PREP AREA AND TOILET ROOMS WITH NO HANDWASHING SIGNAGE. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN SIGNAGE.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-302.12: OBSERVED BULK DRY INGREDIENT CONTAINERS STORED IN THE BASEMENT STORAGE AREA, NOT LABELED WITH COMMON FOOD NAME. INSTRUCTED TO LABEL AND MAINTAIN.

Basic (1)

−2 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-305.11: OBSERVED DEEP FRYER WITH GREASE NOT COVERED, WHILE FACILITY IS NOT OPEN AND OPERATING AT THE TIME OF THE INSPECTION. INSTRUCTED TO COVER MENTIONED UNIT TO PREVENT POSSIBLE CONTAMINATION.

Base deductions−17 pts

Feb 25

Canvass InspectionFail

3 High2 Med1 Basic

6 total

58/100inspection score

−42 pts

High Priority (3)

−30 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HANDWASHING SINKS THROUGHOUT PREP AREA AND TOILET ROOMS WITH NO HANDWASHING SIGNAGE. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN SIGNAGE.
29COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP−10
OBSERVED NO VARIANCE/HACCP PLAN APPROVAL ON SITE FOR VACUUM SEALING TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS. ALSO NOTED THE FOLLOWING VACUUM SEALED FOODS ON SITE, IN STAND ALONE FREEZER IN BASEMENT BEEF AND BEEF CAP, IN MINI COOLER NEAR DISHWASHING AREA FOUND YELLOW TAIL, BEEF CAP, FILET MIGNON, IN PREP COOLER ACROSS FROM THE VENTILATION HOOD. MANAGER VOLUNTARILY DISCARDED AND DENATURED A TOTAL WEIGHT 13LBSLBS, AT A TOTAL VALUE OF $66. INSTRUCTED SITE NOT TO USE VACUUM SEAL MACHINE. INFORMED MANAGER THAT TO USE SAID MACHINE, A HACCP PLAN/VARIANCE MUST BE OBTAINED BY CDPH. MACHINE TAGGED DURING INSPECTION. INSTRUCTED SITE NOT TO USE MACHINE NOR VACUUM SEAL FOODS UNTIL HACCP PLAN/VARIANCE IS SUBMITTED TO CDPH AND APPROVAL GRANTED FROM CDPDH. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED
32VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS−10
OBSERVED A VACUUM PACKAGING MACHINE ON SITE, AND ASSORTED FOOD ITEMS INSIDE COLD HOLDING UNITS THROUGHOUT FACILITY VACUUM PACKAGED WITH NO PROOF OF HACCP OR VARIANCE PER HEALTH CODE REQUIREMENT. INSTRUCTED MANAGEMENT DISCONTINUE THE VACUUM PACKAGING PROCESS UNTIL THE HEALTH DEPARTMENT APPROVES VARIANCE AND HACCP. THE FOLLOWING FOOD ITEMS THAT WERE VACUUM PACKAGED WERE DISCARDED AT THIS TIME. PRIORITY FOUNDATION 7-38-005, CITATION CONSOLIDATED WITH VIOLATION #29.

Intermediate (2)

−10 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER ON MENU FOR USE RAW AND UNDERCOOKED FOODS. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED BULK DRY INGREDIENT CONTAINERS STORED IN THE BASEMENT STORAGE AREA, NOT LABELED WITH COMMON FOOD NAME. INSTRUCTED TO LABEL AND MAINTAIN.

Basic (1)

−2 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED DEEP FRYER WITH GREASE NOT COVERED, WHILE FACILITY IS NOT OPEN AND OPERATING AT THE TIME OF THE INSPECTION. INSTRUCTED TO COVER MENTIONED UNIT TO PREVENT POSSIBLE CONTAMINATION.

Base deductions−42 pts

Feb 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Jun 24

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAK AT THE DRAIN PIPE UNDER THE ONE COMPARTMENT SINK IN THE REAR DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BUILD UP AND FOOD DEBRIS IN THE DRAIN LOCATED AT THE END OF THE HOT LINE SIDE IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN OFTEN TO AVOID FEEDING AND POSSIBLE BREEDING FOR INSECTS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED A BUILD UP OF GREASE ON THE HOOD VENTILATION SYSTEM. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF NON FOOD CONTACT SURFACE AND OR FOODS WHEN BEING PREPARED IN THE AREA UNDER THE HOOD.

Base deductions−6 pts

Jun 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Nov 23

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED BUILD UP OF GREASE ON FILTERS IN HOOD VENTILATION SYSTEM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Base deductions−2 pts

Nov 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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