What is Gino's East Pizzeria/rainbow Cone/gotham Bagels/th's health inspection score?

Gino's East Pizzeria/rainbow Cone/gotham Bagels/th has a SafeDine safety score of 61 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Gino's East Pizzeria/rainbow Cone/gotham Bagels/th last inspected?

Gino's East Pizzeria/rainbow Cone/gotham Bagels/th was last inspected on December 2, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Gino's East Pizzeria/rainbow Cone/gotham Bagels/th have?

Gino's East Pizzeria/rainbow Cone/gotham Bagels/th has 39 total violations across 9 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Gino's East Pizzeria/rainbow Cone/gotham Bagels/th safe to eat at?

Gino's East Pizzeria/rainbow Cone/gotham Bagels/th has a safety score of 61/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Gino's East Pizzeria/rainbow Cone/gotham Bagels/th

Name: Gino's East Pizzeria/rainbow Cone/gotham Bagels/th
Address: 160-164 E SUPERIOR ST, Chicago, 60611
Rating: 61

160-164 E SUPERIOR ST, Chicago

Last Inspected: 12/2/2025

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0Fair

Streeterville

Ranked #483 of 706 in Streeterville

Declining

9 inspections

Last: Dec 2, 2025

high confidence

Directions Order

Inspections

22%

Clean Rate

4.3

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-52

Final Score

Impact Breakdown

High Priority

-28 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Inspection Timeline

-22 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 48/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (61/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

160-164 E SUPERIOR ST, Chicago, IL 60611

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Violation Timeline

Aug 2022

1 inspections

4 high priority

1 intermediate

Aug

Sep 2022

1 inspections

1 basic

Dec 2023

2 inspections

2 high priority

5 basic

Dec

Jun 2024

1 inspections

3 basic

Aug 2024

1 inspections

Aug

Jul 2025

1 inspections

4 high priority

1 intermediate

6 basic

Aug 2025

1 inspections

2 basic

Aug

Dec 2025

1 inspections

4 high priority

6 basic

Inspection History

9 records on file

3 Complaint2 Complaint Re-Inspection1 Short Form Complaint3 Canvass

Dec 25

Complaint InspectionLatestPass w/ Conditions

4 High6 Basic

10 total

48/100inspection score

−52 pts

High Priority (4)

−40 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NOTED NO SOAP AT HAND WASH SINK OF THE 3RD FLOOR PREP AREA. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NOTED NO PAPER TOWELS AT HAND WASH SINKS OF THE 2ND FLOOR DISH WASHING AREA, AT THE COMEDY BAR AND BAR OF THE 2ND FLOOR. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION #7-38-030(C). CONSOLIDATED WITH ABOVE CITATION.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
NOTED A THICK BLACK AND SLIMY SUBSTANCE INSIDE THE UPPER COMPARTMENT OF ICE MACHINE DRIPPING ONTO THE ICE ON THE SECOND FLOOR. INSTRUCTED MANAGEMENT NOT TO USE ICE MACHINE UNTIL EQUIPMENT IS DETAIL CLEANED AND SANITIZE. PRIORITY FOUNDATION VIOLATION#7-38-005. CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
NOTED LOW TEMPERATURE DISH WASHING MACHINE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 00 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING AT MINIMUM OF 50 PPM.MANAGER IMMEDIATELY CALLED FOR MAINTENANCE. DISH WASHING MACHINE WAS NOT IN USE AT THE TIME OF INSPECTION. PRIORITY VIOLATION #7-38-025. NO CITATION ISSUED.

Basic (6)

−12 pts

43IN-USE UTENSILS: PROPERLY STORED−2
NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREAS AND DINING AREAS NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED ICE BUILD UP INSIDE THE WALK IN FREEZER ON THE FLOOR AND SHELVES OF THE 3RD FLOOR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO DETAIL THE INSIDE OF THE 2 DOOR FREEZER ON THE 3RD FLOOR WITH DIRT AND FOOD CRUMBS.INSTRUCTED TO AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK OF THE 2ND FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT THE PREP AREAS ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT. --MUST ALSO CLEAN AND MAINTA FLOOR DRAINS WHERE EVER NEEDED. --NOTED DIRTY AND DUSTY/MOLDLIKE CEILING FANS AND CEILING ESPECIALLY AT THE DISH WASHING AREA ON THE 2ND FLOOR.INSTRUCTED TO CLEAN AND MAINTAIN. --NOTED MISSING TILES/CRACKS ON WALL AT THE DISH WASHING AREA OF THE 2ND FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
NOTED EMPLOYEE BELONGINGS ON THE PREP TABLE OF THE BAGEL PREP AREA. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.

Base deductions−52 pts

Aug 25

Complaint Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-307.11 OBSERVED HAND WASHING SINK ON COOK PREP LINE WITH NO SPLASH GAURD. INSTRUCTED MANAGER TO PROVIDE SPLASH GUARD TO PREVENT SPLASH CONTAMINATION
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.19 OBSERVED ALUMINUM FOIL WRAPPED AROUND PIECES OF EQUIPMENT. INSTRUCTED MANAGER TO REMOVE ALUMINUM FOIL FROM EQUIPMENT.

Base deductions−4 pts

Jul 25

Complaint InspectionFail

4 High1 Med6 Basic

11 total

43/100inspection score

−57 pts

High Priority (4)

−40 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED 3 HAND WASHING SINKS WITH NO SOAP. INSTRUCTED MANAGER TO PROVIDE SOAP TO ALL HAND WASHING SINKS. MANAGER STOCKED SOAP. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SINK IN CONVENIENT LOCATION NEAR 2 COMPARTMENT SINK PREP AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED 1ST AND 2ND FLOOR ICE MACHINES WITH A PINKISH BLACK BUILD UP ON INTERIOR OF ICE MACHINE. INSTRUCTED MANAGER TO ENSURE ALL FOOD CONTACT SURFACES ARE CLEAN TO SIGHT AND TOUCH. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED 2 COOLERS WITH INADEQUATE AMBIENT AIR TEMPERATURES OF 48 AND 53 F. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING UNITS HAVE AMBIENT AIR TEMPERATURES OF 41 F AND BELOW. COOLERS TAGGED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED SEVERAL TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 44-50 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED: 26.5 POUNDS PASTA, 7.6 POUNDS CHICKENT, 4.34 POUNDS MEATBALLS, 9.6 POUNDS SAUSAGE, 9.44 POUNDS ITALIAN BEEF, 3.5 POUNDS MOZZARELLA CHEESE, 13 POUNDS CREAM CHEESE, AND 1 POUND SLICED TOMATOES($250). PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Basic (6)

−12 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED HAND WASHING SINK ON COOK PREP LINE WITH NO SPLASH GAURD. INSTRUCTED MANAGER TO PROVIDE SPLASH GUARD TO PREVENT SPLASH CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CUTTING BOARD IN PREP AREA HEAVILY STAINED WITH DEEP SCRATCHES. INSTRUCTED MANAGER TO ENSURE CUTTING BOARDS ARE NOT HEAVILY SCRATCHED OR STAINED.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED ALUMINUM FOIL WRAPPED AROUND PIECES OF EQUIPMENT. INSTRUCTED MANAGER TO REMOVE ALUMINUM FOIL FROM EQUIPMENT.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED SHELVING WITH SOILAGE IN LIQUOR COOLERS ON 4TH FLOOR. INSTRUCTED MAANGER TO CLEAN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED OUTSIDE GREASE RECEPTACLE WITH A HEAVY ACCUMULATION OF GREASE ON EXTERIOR AND ON FLOOR SURROUNDING SAID GREASE RECEPTACLE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN GREASE RECEPTACLE. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOORS AND WALLS WITH SOILAGE BUILD UP IN THE FOLLOWING AREAS: BAR AREA, 4TH FLOOR BEVERAGE HOOK UP STATION, AND UNDERNEATH UNDERNEATH 2ND FLOOR DISH MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Base deductions−57 pts

Aug 24

Short Form Complaint InspectionCleanPass

No violations

100/100inspection score

Jun 24

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ICE BUILD UP/LEAK FROM CONDENCER UNIT IN THE REACH IN FREEZER(RAINBOW CONE). 2nd FLOOR MUST DEFROST AND CLEAN INSIDE THE WALK IN FREEZER CLEAN THE INTERIOR WIC: FAN AND CEILING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS NEED CLEANING AROUND COOKING EQUIPMENT TO REMOVE SPILLS, GREASE AND/OR DEBRIS ON THE 1st FLOOR MAIN KITCHEN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
FILTERS NEED CLEANING IN THE GOTHAM BAGEL KITCHEN ABOVE COOKING EQUIPMENT.

Base deductions−6 pts

Dec 23

Canvass InspectionCleanOut of Business

No violations

100/100inspection score

Dec 23

Canvass InspectionPass w/ Conditions

2 High5 Basic

7 total1 risk factor

65/100inspection score

−30 pts

High Priority (2)

−20 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH VALID ORIGINAL CERTIFICATE WHILE PREPARING AND SERVING TCS FOODS (CHICKEN, SALMON, DAIRY, PORK SAUSAGE). INSTRUCTED TO PROVIDE AND MAINTAIN AT LEAST ONE CFM CERTIFICATE ON SITE AT ALL TIMES WHILE OPERATING. PRIORITY FOUNDATION VIOALTION. #7-38-012. CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED HIGH TEMPERATURE DISH MACHINE IN 2ND FLOOR PREP AREA NOT PROPERLY SANITIZED DURING TIME OF INSPECTION. NOTED FINAL RINSE TEMPERATURE @123F. INSTRUCTED TO REPAIR. MUST DISONTINUE USE OF MACHINE UNTIL PROPERLY SANITIZING AS REQUIRED. PRIORITY VIOLATION. #7-38-025. CITATION ISSUED. UNIT TAGGED.

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED NO SPLASH GUARDS ON THE FOLLOWING HANDSINKS... 1ST FLOOR BAR NEXT TO DRAINBOARD, AND 2ND FLOOR PREP NEXT TO DRYING RACK. INSTRUCTED TO PROVIDE BARRIER IN ORDER TO PREVENT POSSIBLE CONTAMINATION.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED MOZZERELLA COOLING UNITS LOCATED IN 1ST FLOOR PREP AS WELL AS 3RD FLOOR PREP, ALL UNUSED COOLING UNITS IN 1ST AND 2ND FLOOR PREP, AND DOUGH PREP AREA SHELVING UNITS WITH EXCESSIVE AMOUNTS OF DRIED FOOD DEBRIS AND FOOD SPLATTER. INSTRUCTED TO REMOVE AND MAINTAIN FREE OF ACCUMULATED DEBRIS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED 1 OF 2 HANDSINKS LOCATED IN 3RD FLOOR WOMENTS TOILET ROOM IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BROKEN/MISSING WALL BASE IN THE FOLLOWING AREAS... FIRST FLOOR PREP BY FRYERS/GRILL AREA, AND 2ND FLOOR KITCHEN NEAR LARGE BULK CONTAINERS. INSTURCTED TO REPLACE AND MAINTAIN IN ORDER TO PREVENT PEST HARBORAGE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED BURNED OUT BULBS IN CEILING IN 2ND FLOOR PREP. INSTRUCTED TO REPLACE AND INCREASE LIGHTING IN SAID AREA.

Base deductions−30 pts

Risk factor bonus (1× +5)−5 pts

Sep 22

Complaint Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
cooler door gaskets in poor repair , instructed to replace.

Base deductions−2 pts

Aug 22

Complaint InspectionFail

4 High1 Med

5 total

55/100inspection score

−45 pts

High Priority (4)

−40 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
No hand soap provide at bar hand wash sink where bar tender slices fruit at, instructed to provide. Priority foundation violation 7-38-030 (c)
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
No hand drying provisions at bar hand wash sink, instructed to provide. Priority foundation violation 7-38-030(c)
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
Low temp dish washing machine at bar not sanitizing at final rinse while being used 0ppm noted on test strip. instructed manager to provide proper sanitizer concentration at final rinse. priority violation 7-38-025. machine is tagged not allowed to use.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
Interior surfaces of ice maker not clean, slimy substance noted on upper panel, instructed to clean machine and maintain. priority foundation violation 7-38-005

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
Inadequate insects control, found about 8 live cockroaches behind prep coolers at main kitchen, over 100 fruit flies in first and 2nd floor kitchens. instructed manager to eliminate insects activity in all affected areas. pest control service recommended. priority foundation violation 7-38-020 (A)

Base deductions−45 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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