What is Sukhadia Sweets & Snacks's health inspection score?

Sukhadia Sweets & Snacks has a SafeDine safety score of 92 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sukhadia Sweets & Snacks last inspected?

Sukhadia Sweets & Snacks was last inspected on July 31, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sukhadia Sweets & Snacks have?

Sukhadia Sweets & Snacks has 32 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sukhadia Sweets & Snacks safe to eat at?

Yes, Sukhadia Sweets & Snacks has an excellent safety record with a score of 92/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Sukhadia Sweets & Snacks serve?

Sukhadia Sweets & Snacks serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Sukhadia Sweets & Snacks

Name: Sukhadia Sweets & Snacks
Address: 2557-2559 W DEVON AVE, Chicago, 60659
Rating: 92

2557-2559 W DEVON AVE, Chicago

Last inspected 8mo ago

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Excellent

American•Chicago

Ranked #86 of 1000 in ChicagoBetter than 17% of american restaurants

Improving

8 inspections

Last: Jul 31, 2025

medium confidence

Directions Order

Inspections

13%

Clean Rate

Avg Violations

8 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-8

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+7 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2557-2559 W DEVON AVE, Chicago, IL 60659

Open in Maps

View Menu Order Online

Violation Timeline

Jun 2022

1 inspections

1 high priority

4 basic

Jun

Oct 2022

2 inspections

3 high priority

1 intermediate

6 basic

Nov 2023

1 inspections

3 basic

Nov

Dec 2024

1 inspections

1 high priority

3 intermediate

3 basic

Jan 2025

1 inspections

4 basic

Jan

Jul 2025

2 inspections

1 intermediate

2 basic

Inspection History

8 records on file

2 Complaint Re-Inspection2 Complaint4 Canvass

Jul 25

Complaint Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

Jul 25

Complaint InspectionFail

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 30 LIVE SMALL FLIES ON WALLS OUTSIDE OF WALK IN COOLER. INSTRUCTED MANAGER MUST REMOVE ALL SMALL FLY ACTIVITY BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-020(A). ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE.

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED GREASE AND FOOD DEBRIS UNDERNEATH COOKING EQUIPMENT IN REAR PREP AREA. ALSO OBSERVED DIRTY FLOORS WITH FOOD DEBRIS/SPILLS THROUGHOUT KITCHEN PREPARATION AREA. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR, SANITIZE AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED ACCUMULATED GREASE/FOOD BUILD UP ON VENTILATION HOODS/FILTERS. MUST CLEAN BOTH VENTILATION HOODS/ALL HOOD FILTERS.

Base deductions−9 pts

Jan 25

Canvass InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
WOMENS WASHROOM HANDWASH SINK COLD WATER HANDLE STRIPPED. INSTRUCTED MANAGER MUST PROVIDE A WORKING COLD WATER HANDLE FOR SAID HANDWASH SINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED HAND DRYER NOT FUNCTIONAL IN MENS BATHROOM. FACILITY HAS TEMPORARILY PLACED PAPER TOWELS IN BATHROOM WHILE THEY AWAIT PARTS FOR HAND DRYER. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN IN GOOD REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOOR TILES AT REAR PREP AREA AND DISHWASH AREA IN POOR REPAIR WITH LOW GROUT. INSTRUCTED MANAGER MUST REGROUT ALL DAMAGED FLOOR TILES AT REAR PREP AND DISHWASH AREA.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED CEILING LIGHT BULBS COVER CRACKED ABOVE 3-COMPARTMENT SINK. MUST REPLACE DAMAGED SAID CEILING LIGHT BULBS COVER.

Base deductions−8 pts

Dec 24

Canvass InspectionFail

1 High3 Med3 Basic

7 total

69/100inspection score

−31 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGN AVAILABLE AT HAND WASHING SINK IN FRONT PREPREPARTION AREA NEAR THE HOT HOLDING AREA. INSTRUCTED MANAGER TO PROVIDE SIGNAGE TO INSTRUCT EMPLOYEES TO WASH HANDS.

Intermediate (3)

−15 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED THE WALK IN COOLER TO NOT HAVE THERMOMETER PRESENT TO MEASURE THE INTERNAL AMBIENT TEMPERATURE OF THE WALK IN COOLER. INSTRUCTED MANAGER TO PROVIDE A THERMOMETER TO MEASURE INTERNAL AMBIENT TEMPERATURE OF THE WALK IN COOLER.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED A HOLE GREATER THAN 1/4 INCH IN THE WALL ON LEFT SIDE NEXT TO THE REAR EXIT DOOR LEADING TO THE DUMPSTER AREA ALLOWING FOR ACCESS FOR PESTS FROM EXTERIOR. INSTRUCTED MANAGER TO ADDRESS AND PEST PROOF REAR DOOR.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED OVER 20 MOUSE DROPPINGS ON THE FLOOR AND ON THE METAL SHELF ALONG THE WALL OF THE REAR PREPARATION AREA BELOW SPICES RACKS AS WELL AS OVER 20 MOUSE DROPPINGS BEHIND THE WHITE CHEST COOKER AND DISPLAY RACKS OF DRIED GOODS AT THE FRONT AREA ACROSS FROM THE CASHIER AREA ALONG THE EAST WALL. MUST REMOVE ALL MOUSE DROPPINGS, AND CLEAN AND SANITIZE BY DATE OF REINSPECTION AND MAINTAIN. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED CONTAINERS OF SAUCE AND BOXES OF FOOD STORED ON THE FLOOR IN THE WALK IN COOLER IN REAR PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE EXTERIOR OF THE STANDING SINGLE DOOR GLASS COOLER IN FRONT PREPARATION AREA TO BE HEAVILY SOILED WITH FLOUR, FOOD DEBRIS, AND SPILLAGE ON THE DOOR, HANDLE, AND SIDES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN COOLER AND EQUIPMENT FREE OF HEAVY FOOD DEBRIS BUILD UP.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED HAND DRYER NOT FUNCTIONAL IN MENS BATHROOM. FACILITY HAS TEMPORARILY PLACED PAPER TOWELS IN BATHROOM WHILE THEY AWAIT PARTS FOR HAND DRYER. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN IN GOOD REPAIR.

Base deductions−31 pts

Nov 23

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED UNFINISHED WOOD ON THE SHELVING SHELVING UNITS IN THE FRONT PREP AREA NEAR THE HOT HOLDING UNIT. ---ALSO OBSERVED RUSTY SHELVING UNITS IN THE WALK-IN COOLER IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO FINISH THE WOOD ON THE SHELVING UNITS NEAR THE HOT HOLDING UNIT TO REMOVE RUST FROM SHELVING UNITS IN THE WALK-IN COOLER AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRT ON FLOORS IN ALL CORNERS THROUGHOUT THE PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS AND IN ALL CORNERS AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED ONE CERTIFIED FOOD SERVICE MANAGER WITHOUT AN ALLERGEN AWARENESS TRAINING CERTIFICATE AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS OBTAIN ALLERGEN AWARENESS TRAINING AND CERTIFICATES AND KEEP THEM ON PREMISES.

Base deductions−6 pts

Oct 22

Complaint Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED TWO BURNT-OUT LIGHT BULBS UNDERNEATH THE HOODED VENT LOCATED IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING.

Base deductions−2 pts

Oct 22

Complaint InspectionFail

3 High1 Med5 Basic

9 total1 risk factor

50/100inspection score

−45 pts

High Priority (3)

−30 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED. PREMISES SERVES TCS FOODS: RICE, SLICED TOMATOES, POTATOES,ETC. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE AND MAINTAIN, POST CERTIFICATE VISIBLE TO CUSTOMERS. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HAND WASHING SINKS THROUGHOUT KITCHEN PREPARATION AREA NOT ACCESSIBLE BLOCKED ,STORING FOOD TRAYS INSIDE THE HAND SINK AND TRASH CANS WERE BLOCKING HANDSINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(c),CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED INTERIOR OF ICE MACHINE BIN AND INTERIOR GUARD WITH SOME DIRT, NOT CLEAN. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED BULK FOOD CONTAINERS IN REAR PREP AREA WITH NO LABELS. INSTRUCTED THE PERSON IN CHARGE TO LABEL ALL BULK FOOD CONTAINERS WITH COMMON NAME WHEN NOT IN ORIGINAL PACKAGING.

Basic (5)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER LOCATED IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRT ON FLOORS THROUGHOUT REAR PREP AREA, DIRT UNDERNEATH COOKING EQUIPMENT, AND DIRT ON WALLS IN REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DEATIL CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED TWO BURNTOUT LIGHTBULBS UNDERNEATH THE HOODEED VENT LOCATED IN THE REAR PREP AREA. INSTRUCTED THE PESON IN CHARGE TO REPLACE BURNTOUT LIGHTBULBS AND MAINTAIN ADEQUATE LIGHTING.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ANY INDIVIDUAL THAT HAS A CITTY OF CHICAGO FOOD SANITAITON CERTIFICATE RECEIVES ALLERGEN AWARENESS TRAINING AND RECEIVES ALLERGEN AWARENESS TRAINING CERTIFICATE.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM 06/17/2022 INSPECTION, REPORT #2559536 NOT CORRECTED: #10-OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK LOCATED NEAR THE ICE MACHINE. INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK NOTIFYING EMPLOYEES TO WASH THEIR HANDS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.

Base deductions−45 pts

Risk factor bonus (1× +5)−5 pts

Jun 22

Canvass InspectionPass

1 High4 Basic

5 total

82/100inspection score

−18 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK LOCATED NEAR THE ICE MACHINE. INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK NOTIFYING EMPLOYEES TO WASH THEIR HANDS AND MAINTAIN.

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED PLASTIC GROCERY BAGS BEING USED TO STORE FOOD ITEMS IN ALL REFRIGERATION UNITS LOCATED IN PREP AREA. INSTRUCTED TO USE FOOD GRADE BAGS OR CONTAINERS TO STORE FOOD ITEMS
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED SOME GREASE BUILD AND FOOD DEBRIS ON SURFACE OF COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED TRASH RECEPTACLE IN THE UNISEX TOILET ROOM LOCATED IN THE REAR KITCHEN PREPARATION AREA AND IN THE WOMENS TOILET ROOM LOCATED IN REAR DINING AREA. INSTRUCTED TO PROVIDE A COVERED TRASH RECEPTACLE IN TOILET ROOMS AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED GREASE AND FOOD DEBRIS UNDERNEATH COOKING EQUIPMENT IN REAR PREP AREA. ALSO OBSERVED DIRTY FLOORS WITH FOOD DEBRIS/SPILLS THROUGHOUT KITCHEN PREPARATION AREA. INSTRUCTED MANAGER TO DETAIL CLEAN , SANITIZE AND MAINTAIN.

Base deductions−18 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago American Restaurants Best in Chicago All Illinois Restaurants