What is Harold's Chicken #24's health inspection score?

Harold's Chicken #24 has a SafeDine safety score of 73 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Harold's Chicken #24 last inspected?

Harold's Chicken #24 was last inspected on November 25, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Harold's Chicken #24 have?

Harold's Chicken #24 has 14 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Harold's Chicken #24 safe to eat at?

Harold's Chicken #24 has a good safety record with a score of 73/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Harold's Chicken #24 serve?

Harold's Chicken #24 serves Chicken cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Harold's Chicken #24

Name: Harold's Chicken #24
Address: 407 E 75TH ST, Chicago, 60619
Rating: 73

407 E 75TH ST, Chicago

Data may be outdated — inspected 11/25/2024

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0Good

Chicken•Chicago

Ranked #960 of 1000 in ChicagoBetter than 97% of chicken restaurants

Stable

3 inspections

Last: Nov 25, 2024

low confidence

Directions Order

Inspections

Clean Rate

4.7

Avg Violations

17 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Permit/documentationHigh Priority

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-31

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 69/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (73/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

407 E 75TH ST, Chicago, IL 60619

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Violation Timeline

Apr 2022

1 inspections

1 high priority

2 intermediate

3 basic

Apr

May 2022

1 inspections

1 intermediate

1 basic

Nov 2024

1 inspections

1 intermediate

5 basic

Nov

Inspection History

3 records on file

1 Canvass1 Complaint Re-Inspection1 Complaint

Nov 24

Canvass InspectionLatestPass

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

35APPROVED THAWING METHODS USED−5
IMPROPER THAWING OF TCS FOODS. FISH SITTING IN A BUCKET OF WATER. INSTRUCTED TO PROPERLY THAW UNDER COOL RUNNING WATER, BY MICROWAVE OR IN COOLER. MAINTAIN SAME.

Basic (5)

−10 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
THE INTERIOR OF THE FRYERS WITH GREASE, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FRYERS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS IN THE CORNERS AND UNDER/AROUND THE HEAVY EQUPMENT IN THE FRONT AND REAR WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
CHIPPED/PEELING PAINT BY/AROUND THE FRONT HAND WASHING SINK AND FRYERS. INSTRUCTED TO SCRAPE AND PAINT. MAINTAIN SMOOTH AND EASILY CLEANABLE FLOORS. -BROKEN/DAMAGED CEILING TILES IN FRONT OF 3-COMPARTMENT SINK. INSTRUCTED TO REPLACE AND MAINTAIN SMOOTH AND EASILY CLEANABLE FLOORS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MECHANICAL VENTILATION IN THE TOILET ROOM NOT WORKING. INSTRUCTED TO FIX AND MAINTAIN MECHANICAL VENTILATION OR MAKE WINDOW IN TOILET ROOM OPENABLE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
FOOD HANDLER ON SITE WITH EXPIRED FOOD HANDLER'S CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID FOOD HANDLER'S CERTIFICATE.

Base deductions−15 pts

May 22

Complaint Re-Inspection InspectionPass

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED REAR EXIT DOOR NOT COMPLETELY RODENT PROOFED AS REQUIRED. INSTRUCTED MANAGER TO SEAL GAP AT BOTTOM OF DOOR TO PREVENT ENTRY OF PESTS.

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOORS IN THE FRONT AND REAR FOOD PREP AREAS COMING UP. INSTRUCTED TO REPAIR AND PROVIDE PROPER FLOORING TO MAKE FLOORS EASY TO CLEAN AND MAINTAIN

Base deductions−7 pts

Apr 22

Complaint InspectionFail

1 High2 Med3 Basic

6 total1 risk factor

69/100inspection score

−26 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED FOOD MANAGER AT START OF INSPECTION. CFM ARRIVED 30 MINUTES INTO INSPECTION. INSTRUCTED MANAGER THAT A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE PREPPING, COOKING AND SERVING TCS FOODS SUCH AS CHICKEN, FISH, ETC. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED

Intermediate (2)

−10 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED RODENT DROPPINGS INSIDE THE VOMIT AND DIARRHEA BUCKET AND NEAR REAR EXIT DOOR. INSTRUCTED MANAGER TO CONTACT PEST CONTROL COMPANY FOR SERVICE, CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION. 7-38-020(A) CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED REAR EXIT DOOR NOT COMPLETELY RODENT PROOFED AS REQUIRED. INSTRUCTED MANAGER TO SEAL GAP AT BOTTOM OF DOOR TO PREVENT ENTRY OF PESTS.

Basic (3)

−6 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED A BUILD UP OF CLUTTER IN THE REAR JUST OUTSIDE OF THE STAFF TOILET ROOM. INSTRUCTED TO CLEAR THE AREA OF CLUTTER, CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED GREASE DRIPPING FROM REAR FAN ONTO PLASTIC LINING BACK WALL AND GREASE BUILD UP ON WALLS AND CEILING IN REAR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOORS IN THE FRONT AND REAR FOOD PREP AREAS COMING UP. INSTRUCTED TO REPAIR AND PROVIDE PROPER FLOORING TO MAKE FLOORS EASY TO CLEAN AND MAINTAIN

Base deductions−26 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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