What is Subway Sandwich & Salad's health inspection score?

Subway Sandwich & Salad has a SafeDine safety score of 99 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Subway Sandwich & Salad last inspected?

Subway Sandwich & Salad was last inspected on January 14, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Subway Sandwich & Salad have?

Subway Sandwich & Salad has 10 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Subway Sandwich & Salad safe to eat at?

Yes, Subway Sandwich & Salad has an excellent safety record with a score of 99/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Subway Sandwich & Salad serve?

Subway Sandwich & Salad serves Sandwich cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Subway Sandwich & Salad

Name: Subway Sandwich & Salad
Address: 5324 N BROADWAY, Chicago, 60640
Rating: 99

5324 N BROADWAY, Chicago

Last Inspected: 1/14/2026

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0Excellent

Sandwich•Uptown

Ranked #15 of 747 in UptownBetter than 100% of sandwich restaurants

Stable

5 inspections

Last: Jan 14, 2026

high confidence

Directions Order

Inspections

20%

Clean Rate

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-1

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

+3 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5324 N BROADWAY, Chicago, IL 60640

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Violation Timeline

Jan 2023

1 inspections

2 basic

Jan

Jan 2024

1 inspections

1 intermediate

3 basic

Jan 2025

1 inspections

3 basic

Jan

Jan 2026

2 inspections

1 basic

Inspection History

5 records on file

1 Canvass Re-Inspection4 Canvass

Jan 26

Canvass Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

Jan 26

Canvass InspectionFail

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
NOTED WASTE WATER BACKUP (SEWAGE) FROM THE FLOOR DRAIN ONTO THE FLOOR WHEN WATER IS RELEASED FROM THE 3 COMPARTMENT SINK. INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN.PRIORITY VIOLATION#7-38-030(C). CITATION ISSUED.

Base deductions−2 pts

Jan 25

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD DEBRIS UNDER AND BEHIND COOKING EQUIPMENT (BAKERY OVEN, TOASTER OVEN) INFRONT PREP/SERVICE AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXHAUST FAN WITH EXCESSIVE DUST ACCUMULATION ABOVE THE OVEN BEHIND FRONT PREP/SERVICE AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO REPLACE MISSING FLOOR BASEBOARD AROUND/INSIDE CUSTOMER'S WASHROOM.

Base deductions−6 pts

Jan 24

Canvass InspectionPass

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE REACH-IN COOLER (UNDERNEATH THE OVEN) INFRONT PREP/SERVICE AREA.

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH GREEN MOLDLIKE ACCUMULATION INSIDE THE WALK-N COOLER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO SEAL HOLES ON WALL AROUND REAR PREP/DISHWASHING AREA AND WALL BEHIND MOPSINK.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.

Base deductions−11 pts

Jan 23

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED ONE CEILING TILE WITH A HOLE IN IT LOCATED DIRECTLY ABOVE THE WALK-IN COOLER. INSTRUCTED THE PERSON IN CHARGE SMOOTHLY TO SEAL THE HOLE AND MAINTAIN IT IN GOOD REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED VENT COVER WITH DUST ACCUMULATION IN TOILET ROOM. INSTRUCTED THE PERSON IN CHARGE TO REMOVE DUST AND MAINTAIN.

Base deductions−4 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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