Cultural Center
Chartreuse Kitchen & Cocktails
15 KIRBY ST E, Detroit, 48202
- Detroit Health Department
- Official inspection
66SafeDine score
FairLast inspected Jul 16, 2026 · data checked Oct 11, 2026
Last inspection
Jul 16, 2026
Routine Inspection- Except during preparation, cooking, or cooling, or when time is used as the public health control POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained: (A) 135ºF or above, except that roasts properly cooked and cooled may be held at a temperature of 130ºF; or (P) (B) At 41ºF or less (P)
- To prevent food contamination FOOD EMPLOYEES shall properly wash their hands.
- A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation shall meet these limits or as otherwise approved: (P) Chlorine ppm pH<10 pH<8 25 120 F 120 F 50 100 F 75 F 100 55 F 55 F Iodine a concentration of between 12.5 and 25 ppm and minimum temp of 75 F and pH of 5 or less or meets manufacturer's specifications.
7 inspections on record.