Middle Eastern · Mohican Regent
Blaze Shawarma
13600 EIGHT MILE RD, Detroit, 48205
- Detroit Health Department
- Official inspection
75SafeDine score
GoodLast inspected May 13, 2026 · data checked Oct 14, 2026
Last inspection
May 13, 2026
Routine Inspection- EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
- POISONOUS OR TOXIC MATERIAL shall be stored so they can not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, AND SINGLE-SERVICE AND SINGLE-USE ARTICLES by: (A) Separating the POISONOUS OR TOXIC MATERIAL by spacing or partitioning; (P) and (B) Locating the POISONOUS OR TOXIC MATERIAL in an area that is not above FOOD, EQUIPMENT, UTENSILS, LINENS, AND SINGLE-SERVICE AND SINGLE-USE ARTICLES.
- Except during preparation, cooking, or cooling, or when time is used as the public health control POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained: (A) 135ºF or above, except that roasts properly cooked and cooled may be held at a temperature of 130ºF; or (P) (B) At 41ºF or less (P)
2 inspections on record.