Thai · Downtown
Bangkok Crossing
333 E Jefferson, Detroit, 48226
- Detroit Health Department
- Official inspection
56SafeDine score
FairLast inspected Jul 13, 2023 · data checked Oct 13, 2026
Last inspection
Jul 13, 2023
Routine Inspection- PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean., listed 2 times
- EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch., listed 2 times
- Except during preparation, cooking, or cooling, or when time is used as the public health control POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained: (A) 135ºF or above, except that roasts properly cooked and cooled may be held at a temperature of 130ºF; or (P) (B) At 41ºF or less (P)
2 inspections on record.