Central Southwest
Antojitos Los Tres Hermanos
4627 W Vernor, Detroit, 48209
- Detroit Health Department
- Official inspection
55SafeDine score
FairLast inspected Mar 10, 2026 · data checked Oct 13, 2026
Last inspection
Mar 10, 2026
Routine Inspection- Except during preparation, cooking, or cooling, or when time is used as the public health control POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained: (A) 135ºF or above, except that roasts properly cooked and cooled may be held at a temperature of 130ºF; or (P) (B) At 41ºF or less (P)
7 inspections on record.