Italian · Manhattan
A. Pasta Bar
330 WEST BROADWAY, Manhattan, 10013
- NYC Department of Health and Mental Hygiene
- 38 violation points
35SafeDine score
PoorLast inspected May 8, 2026 · data checked Sep 18, 2026
Last inspection
May 8, 2026
Routine- Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.
1 inspection on record.